That does nothing to kill bacteria on meats
Y'all eating Paula Patton's fried chicken?
- Thread starter woodchuck
- Start date
Meats are washed before packaging
Her and Flavor Flav should have a challenge
He was all proud when he said it too....
She barely washed that meat. Her entire process was shit.
The point was that half breed bitch cant fucking cook.
Its amazing how wrong you are almost 100% of the time. How does a nigga in the cleaning business not know simple chemistry and cleaning properties of fucking vinegar?
She she shook that chicken in a Ziploc bag instead of a used grocery bag. THE BLACK COMMUNITY FROWNS UPON THIlOSE SHENANIGANS. CANCEL HER!!!!!!
Bitch cant fry chicken
Instead of bickering, why don't some of you post definitively what you do with chicken once you take it out the package, along with your fried chicken seasoning and recipe tips? I'm trying to take notes and learn something new. Thanks in advance.
With a cleaning business you are talking about surface level germs. With a meat such as chicken you are dealing with germs within tissue and muscle fibers.
Nah bruh, the chicken was already cooked and you could still see all that slimey shit on it, that shit needs to be cut off and washed off before cooking.
Cooking chicken for me? That is good. As I once told my young nephew, "Facetiming and talking on the phone with a bitch is cool and shit, but you need to make sure you meet in person if you want to put your dick in her". Your whole purpose on the phone is to set up some time of meet, not to get to know the bitch.
That rounds back to her wanting me over, and the "Ms. Garrett" flavored chicken is secondary. If you make it inside of a bitch crib, fucking her is just up to how you play along at that point.
That rounds back to her wanting me over, and the "Ms. Garrett" flavored chicken is secondary. If you make it inside of a bitch crib, fucking her is just up to how you play along at that point.
Hold on you talking the already cooked chicken?
Wtf?
I ain't never heard that before. Damn
I got nothing.
Pepto bars
I mean to be fair... How cute you talking?
Literally this. I'm less concerned with bacteria and more concerned with straight up dirt and material that might have ended up there along the way. Sure, cooking to max temperature kills the germs, but actual solid matter can still be there.
right.. waste of time
Bro you are talking to a fake doctor. I lmbao when I read that response
NAH MAN!!!
Meanwhile...
After a few delays,
This Brother's new spot just opened right up the block from Me here in Harlem...
https://ny.eater.com/2022/2/7/22921644/charles-pan-fried-chicken-opens-upper-west-side
Meanwhile...
After a few delays,
This Brother's new spot just opened right up the block from Me here in Harlem...
https://ny.eater.com/2022/2/7/22921644/charles-pan-fried-chicken-opens-upper-west-side
just because she clowned you doesn’t mean she is right. Every single holiday season experts go on TV and ask people to please, please, please stop washing their poultry because of cross contamination. Your way of thinking is aligned with the experts, yet for some reason we just can’t seem to get over what our grandma did. Lol. A lot has been learned since then.
I think one of the reasons for cross contamination is, people don't wash their hands after handling chicken. It's a pain to wash your hands about 3 or 4 times while you're cooking a full meal, but you gotta do it.
No but I'm eating her ass though.
The point the experts are making though, is that it is unnecessary. So why risk cross-contamination for something that doesn’t give one any benefit? Whatever’s on the outside, it’s on the inside. Hot grease gets to the inside. Water doesn’t.
^^^^
healthy bars
Unc?
Folks didn't wanna wash they ass during a damn pandemic to the point celebrities were bragging about doing it.
just saying
You're white?
I'll eat it, mf was going to put hot sauce on it anyways...
I don’t know about him but you’re definitely a honky
And you're black but love women that aren't black and like to smell pissy
I’ll bring over some Bojangles
I’d rather return as a rat in my second life than be born a cac like you pussy fuck boy scum
U betta hit that shit wit that wawta
While I am at it...let me clear up one thing...FRYING CHICKEN AIN'T ROCKET SCIENCE.
Fill a pot with grease about half way up and turn on the heat
Take chicken out of package and put in sink
salt and pepper the fuck out of the chicken
put some flour in those plastic grocery bags that yall got stuffed in that spot in the kitchen and put about 4 cups of flour in there
put the chicken in the bag and shake until chicken coated
take chicken out and drop in hot ass grease (at least 375)
Fry for 20 minutes
Take out and put on a paper bag to drain grease
when chicken has been cooking for about 10 minutes, take about 4 tablespoons of the grease the chicken is cooking in and put in a skillet
turn heat to high and add about a half cup of flour and stir constantly until flour browns
add two cups of cold water while stirring
reduce heat and simmer until brown
about the time the chicken is done, so will this 40 wt gravy be done
enjoy and take a nap
Fill a pot with grease about half way up and turn on the heat
Take chicken out of package and put in sink
salt and pepper the fuck out of the chicken
put some flour in those plastic grocery bags that yall got stuffed in that spot in the kitchen and put about 4 cups of flour in there
put the chicken in the bag and shake until chicken coated
take chicken out and drop in hot ass grease (at least 375)
Fry for 20 minutes
Take out and put on a paper bag to drain grease
when chicken has been cooking for about 10 minutes, take about 4 tablespoons of the grease the chicken is cooking in and put in a skillet
turn heat to high and add about a half cup of flour and stir constantly until flour browns
add two cups of cold water while stirring
reduce heat and simmer until brown
about the time the chicken is done, so will this 40 wt gravy be done
enjoy and take a nap
