First thing that came to my mind
Y'all eating Paula Patton's fried chicken?
- Thread starter woodchuck
- Start date
Dang, I first thought it read:
"Y'all eating Paula Patton's Pussy?"
so, Pussy, yes; Chicken, no.
"Y'all eating Paula Patton's Pussy?"
so, Pussy, yes; Chicken, no.
And Paula apparently learned cooking from the wrong parent...COUGH.... attempted to learn cooking....Family! Why y'all in shock? Y'all know her Momma a Cracka!
She was tried by WHITE folk! Her shitty cooking is no surprise!
Paula Patton - Wikipedia
en.wikipedia.org
Patton was born in Los Angeles, California, to Joyce (née Vanraden), a school teacher, and Charles Patton, a lawyer. Her mother is White American and her father is African-American.[2][3][4] She graduated from Alexander Hamilton High School, and then started college at University of California, Berkeley, transferring to University of Southern California's Film School after her first year. Shortly after completing her studies, she won a three-month assignment making documentaries for PBS.[5][6]
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Internet has given subpar below average women a national stage with the likes of accomplished actresses.
And the nerve to talk as if she knows her. Yall ain't homegirls.
She's making Mission Impossible movies and you're making tiktok or whatever the fuck videos about her cooking video...loser shit
And the nerve to talk as if she knows her. Yall ain't homegirls.
She's making Mission Impossible movies and you're making tiktok or whatever the fuck videos about her cooking video...loser shit
I used to didn’t wash chicken wings, my mindset was similar the heat would kill the bacteria. But then my girl clowned me so I start washing lol
Breh you lost your family's connection with southern cooking. That is normal.
Hell one of my exes is from Guyana and they do it down there too.
Your right.
But bro that is what my mom's taught me
That is gonna be a damn hard habit to break
No matter what the science says
You mad at homegirl like Paula cookin that chicken for you lol
No, that's how they caught me with the "washing meat" argument. I wash all other meats except ground up ones.
All you are doing is spreading bacteria, little salmonella particles splashing all over your kitchen. You had it right before.
Naw that’s brining the chicken and it’s done for flavor reasons not to kill bacteria. Only high heat is killing salmonella. When frying chicken my moms would use a salt brine and soak the chicken. Remove then season then batter then fry
Right. But I spay lysol then use lysol wipes to clean
Oh my...
Yeah sometimes I be too lazy too wash but still do it. I fry my wings in ninja foodi on 390
She is supposed to add vinegar or lemon juice to the chicken. I do a mixture of both along with a little pineapple juice and let the chicken sit in after It was rinsed with water.
Why? That doesn’t kill salmonella deep in chicken. You just wasting lemons and vinegar.
for how long
Hell to the naaaw....I ain't eating that shit cause she didn't wash it, burn the feathers aka hairs off of it, and then seasoned it ,not while it's in the grease.
I blame you niggas that like bi-racial ,bad bitches, exotics and whatever ever else you want to call these females and the down side is they wasn't raised by a big momma and their mother's wasn't shit so all of the tricks to the trade of woman-hood went to hell in a hand basket lol....she never took a bath with vinegar in it,pads fuck up toilet system can't handle it,most can't deal with a lot of milk,hair in a comb gets burned or hidden,we have grease buckets for the flavor......we miss big momma's
I blame you niggas that like bi-racial ,bad bitches, exotics and whatever ever else you want to call these females and the down side is they wasn't raised by a big momma and their mother's wasn't shit so all of the tricks to the trade of woman-hood went to hell in a hand basket lol....she never took a bath with vinegar in it,pads fuck up toilet system can't handle it,most can't deal with a lot of milk,hair in a comb gets burned or hidden,we have grease buckets for the flavor......we miss big momma's
I would say around 10 - 15 minutes.
I’m not eating no white bitch’s chicken.
Yes Sir!
Fuck that, I'm washing chicken and patting it dry afterwards. Then season and then coat (either just straight flour OR buttermilk brine, season flour [2 times]).
Then I'm cleaning the sink and wiping down counters.
Then I'm cleaning the sink and wiping down counters.
The reason for washing the chicken is because the processing plant mixes all that shit and the chicken can have piss and saw dust and other shit on it while being packaged. I’m washing my chicken period.
I don't mean soak, but I don't let the chicken sit until it gets slimy. A quick dunk, rinse with fresh water, and dry on paper towels. Then depending on if I'm grilling, frying or Air frying marinade or batter. I rinse Steak, pork, and lamb the same way. None of them end up with a vinegar flavor. It's more about cross-contamination and your cooking environment. All of my stations are kept separate and all my meat cutting boards get bleach. I use the wood board for veggies/bread/etc only
You don't wash meat in your kitchen sink. You spread bacteria all over the room
