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Random Thoughts 2010

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GET YOU HOT said:
I don't know who wrote this, I am feelin' it tho...


The voice of conscience is so delicate that its easy to ignore but, it is also, so clear that its impossible to mistake.
Click to expand...

the quote comes from Madame de Stael

"The voice of conscience is so delicate that it is easy to stifle it; but it is also so clear that it is impossible to mistake it."
 
GET YOU HOT said:
And how do you fix them? I have made them in a rice paper(round) rolled with enoki, carrots, dicon, dipped into ponzu...
Click to expand...

Lovely lovely lovely. Any tips on rolling the damn rice paper?
Seaweed, rice paper, wonton wrappers, Tops I destroy them all. No knack for rolling.:smh:
 
Izayoi said:
Lovely lovely lovely. Any tips on rolling the damn rice paper?
Seaweed, rice paper, wonton wrappers, Tops I destroy them all. No knack for rolling.:smh:
Click to expand...

Keep, a small bowl of eggwash or if vegan, tap water will do, and a small towel handy, for Won Ton, I usually roll on a cutting board. Take the pack and roll to separate sheets, handle with dry hands and keep covered with damp papertowel during use to keep moist. Depending on how much you plan to use, you could count the sheets out.

With the round rice papers, have all your veggie cut, dip the rounds into tap water to soften, drain lay ou,t 2/3the way down and lay ingredients, in groups, horizontally the veg or whatev.

Roll over veg upwards(like a blunt) then fold in the sides, to the ends of the veg, roll all the way up, lil bit of water at the top if necessary and allow to air "dry", translucent and colorful, ready to dip, in ponzu or your fav dip...


Seaweed, what usage like in sushi rolls?





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GET YOU HOT said:
Keep, a small bowl of eggwash or if vegan, tap water will do, and a small towel handy, for Won Ton, I usually roll on a cutting board. Take the pack and roll to separate sheets, handle with dry hands and keep covered with damp papertowel during use to keep moist. Depending on how much you plan to use, you could count the sheets out.

With the round rice papers, have all your veggie cut, dip the rounds into tap water to soften, drain lay ou,t 2/3the way down and lay ingredients, in groups, horizontally the veg or whatev.

Roll over veg upwards(like a blunt) then fold in the sides, to the ends of the veg, roll all the way up, lil bit of water at the top if necessary and allow to air "dry", translucent and colorful, ready to dip, in ponzu or your fav dip...


Seaweed, what usage like in sushi rolls?
Click to expand...

Yeah, it's official. I just finished eating and I'm hungry again.



Ya know it makes a good snack too.
 
GET YOU HOT said:
Keep, a small bowl of eggwash or if vegan, tap water will do, and a small towel handy, for Won Ton, I usually roll on a cutting board. Take the pack and roll to separate sheets, handle with dry hands and keep covered with damp papertowel during use to keep moist. Depending on how much you plan to use, you could count the sheets out.

With the round rice papers, have all your veggie cut, dip the rounds into tap water to soften, drain lay ou,t 2/3the way down and lay ingredients, in groups, horizontally the veg or whatev.

Roll over veg upwards(like a blunt) then fold in the sides, to the ends of the veg, roll all the way up, lil bit of water at the top if necessary and allow to air "dry", translucent and colorful, ready to dip, in ponzu or your fav dip...


Seaweed, what usage like in sushi rolls?
Click to expand...

Yes sushi. I took a class, but I think I'm putting too much rice in the seaweed to get a nice roll. Thanks lovely lady! I'm printing this out and putting it on my fridge. I REALLY love rice paper rolls- so healthy and light. I think from what you wrote I wasn't letting them dry a bit to stay sealed. That definitely could be the problem.
 
Izayoi said:
Yes sushi. I took a class, but I think I'm putting too much rice in the seaweed to get a nice roll. Thanks lovely lady! I'm printing this out and putting it on my fridge. I REALLY love rice paper rolls- so healthy and light. I think from what you wrote I wasn't letting them dry a bit to stay sealed. That definitely could be the problem.
Click to expand...

The seasoned rice, should be pretty much one to two grains thick, wet the seaweed with your fingers, gingerly spreading a little water to soften before rolling...
 
Izayoi said:
Yes sushi. I took a class, but I think I'm putting too much rice in the seaweed to get a nice roll. Thanks lovely lady! I'm printing this out and putting it on my fridge. I REALLY love rice paper rolls- so healthy and light. I think from what you wrote I wasn't letting them dry a bit to stay sealed. That definitely could be the problem.
Click to expand...

The seasoned rice, should be pretty much one to two grains thick, wet the seaweed with your fingers, gingerly spreading a little water to soften before rolling...

<object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/F57P9C4SAW4?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/F57P9C4SAW4?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>
 
Izayoi said:
Yes sushi. I took a class, but I think I'm putting too much rice in the seaweed to get a nice roll. Thanks lovely lady! I'm printing this out and putting it on my fridge. I REALLY love rice paper rolls- so healthy and light. I think from what you wrote I wasn't letting them dry a bit to stay sealed. That definitely could be the problem.
Click to expand...

The seasoned rice, should be pretty much one to two grains thick, wet the seaweed with your fingers, gingerly spreading a little water to soften before rolling...

<object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/F57P9C4SAW4?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/F57P9C4SAW4?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>
 
Because you're miserable, I should be as well. Please.

What a wonderful walk through the English countryside on saturday. Must do it again.
 
Wouldn't it be the bomb if you could shape your own areolas into designs n shit?

I'd make mine into the shape of a sunflower like silhouette. DOPENESSSSSSSSSSSSSSSSSS
 
STOLEN but it's funny as HEYULL!!!

My Reaction when my Jam Come On
At first i'm like...
tumblr_lda0i8ctqS1qd22c5.gif

tumblr_lda0laLl3Z1qd22c5.gif

then BAM!

tumblr_lda0j36qPP1qd22c5.gif

tumblr_lda0mzwmOq1qd22c5.gif

tumblr_lda0jmGUYM1qd22c5.gif

And the people i'm with be like...
tumblr_lda0p3zS9z1qd22c5.gif

and i'm just like...
tumblr_lda0pvw1lR1qd22c5.gif

because....
tumblr_lda0szEn7c1qd22c5.gif
 
Drink some water luv. Most of us walk around dehydrated and dont' even know it. That's why like you can sometimes be sitting there and may have just eaten a little bit ago? And still get those pangs in your tummy. That's not hunger, it's dehydration.
 
Legacy_Infinity said:
Drink some water luv. Most of us walk around dehydrated and dont' even know it. That's why like you can sometimes be sitting there and may have just eaten a little bit ago? And still get those pangs in your tummy. That's not hunger, it's dehydration.
Click to expand...

That's all I have been doing is drinking water. I can't seem to stay hydrated for nothing. I'm wondering if it has something to do with a medical issue I had recently. This is the reason I am up at 4 in the morning
 

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