4000 calories is too much. Calories are important, but someone 190lbs who works out 3-4
times a week is going to be burning 2500 calories a day, unless your like 5'4".
It really does come down to balancing your food, obviously if you cut the carbs, lose 15 lbs,
then go eat a whole pizza, then the next day a bucket of lo mein and 6 pot stickers, your going to gain it all back.
100% whole wheat is clearly the best choice, so the fact your already fine with eating that
is a great, as some people can only eat white bread.
The reason this diet works, is because your essentially giving your body every resource it
needs except for energy. When you eat carbohydrates, its pretty much broken into glucose (sugar)
immediately and whatever isn't stored fairly quick, is put right into your fat cells.
So by subtracting carbs, your still getting vitamins, fiber, protein... everything but immediate sugar.
So say you have limited carbs throughout the day, then go for a 45 minute bike ride, or jog, run,
hell even a walk... once your body is in lipolysis, everything you do is directly burning the stored
energy, which is the fat in your cells.
Really what we are trying to manage is the amount of glucose your body intakes, and how it spikes
your blood-sugar and insulin levels.
So learning what times of food converts to the most glucose is important. I can't stress this
enough, the physical shape that our bodies are in is a direct result of how we treat it. There
are very few cases of someone being overweight because they eat too much salad.
So if pure glucose = 100 glucose rating, a baked potato would equal 85 on the glucose index. White rice is about 88.
Because they are such basic carbohydrates that they are pretty much instantly converted to sugar,
your body can't use it all that quick, so it goes to fat. Brown rice is only 55... because it hasn't
been bleached over and over and destroyed of its nutrients.
The reason every doctor will tell you to eat 100% whole wheat bread is because its packed with
nutrients that your body has to break down, so its not going right to glucose, which in turn
isn't raising your blood-sugar levels or releasing excess insulin.
Another thing, if your like me and love pasta, cook it al dente (not as long... like 5min as opposed
to 8-12). Its a little harder when you take it off the stove, but its not broken down as much as
so it's not going to be converted immediately to glucose.
Sorry, kinda went all over the place... been a long day. To answer your question, look at
pieces of meat that aren't breaded, have no sweet sauces on them, and see how much calories/carbs they have.
You can get a piece of chicken breast, skinless, unbreaded, and it would be roughly 130 calories
and 0 carbs. You throw that on some romaine lettuce with some ceasar dressing, and you have
yourself a meal thats no more than 200 calories and 3 or 4 carbs.
If you can eat that 20 times a day and eat 4000 calories, I'm not sure any diet is going to
help you till you decide you want to eat properly... though I realize it was a hypothetical question.
But my point is, healthy foods, that are packed with nutrition, are most commonly low in calories and sugar.
Fat also is not an issue. In fact, you could have 2 scrambled eggs (without milk... milk is
loaded with sugar) and 3 pieces of bacon for breakfast and you'd be eating about 270 calories and
roughly 1g of carbs... a perfectly fine meal... plus thats about 19g of protein, which is nearly
1/3rd of what you'd want in a day, all from that small meal.
I need to get to bed, and this response I feel is probably too many things all at once, but
basically, you never want to over eat. 4000 calories is bad no matter how you cut it... and
eating 4000 calories of salad and meat is a lot harder than 4000 calories of Pizza and Sandwhiches.
If your trying to weigh 170lbs, I'm guessing your near the 5'11" height, as that would put you
in the 24 BMI, which is considered healthy. At 170lbs you should be eating 2200-2400 calories
a day. I would say get used to eating in that range, just make sure its 2400 healthy, non-sugar-filled
calories, and not 2400 calories of Ice Cream and shit like that.
At the end of the day, its all about balance. Today I probably had 1500 calories. Thats eating 4 meals... and I'm not
dieting. I worked out, did 20 miles on the exercise bike then went and worked on my back and legs. I'm not hungry, I just eat
for the energy that I am going to need throughout the day. Once you have your right balance, I bet you'll find it hard to
eat 2000 calories 7 days a week. And once you get to that part, your not going to beat yourself up for having some pizza
on Sunday while watching the game, because you know, 'ok, i ate 3000 calories today, but I'm probably going to be around
1500-1800 calories for the next 6 days, and probably 80-120g of carbs each day' so even that one day would put you below your
daily avg of 2200-2400 for the week.
Damn sorry, way too much of a rant. Hopefully its not so long that you don't even read it.