Here Are 21 Healthy Fall Soups To Stock Your Freezer
http://www.buzzfeed.com/lindsayhunt/21-healthy-fall-soups-to-make-ahead-and-freeze#.fy5K9ndomr
Props on the thread. Can someone give me a tasty healthy salad dressing recipe instead of buying these b.s. ones out of the store with 10 chemical ingredients on the label. Something with Olive oil, garlic, honey, lemon for example or whatever yall might be mixing up. I can't just mess the greens alone at this point gotta have something on my salads. Thanks.
substitute mayo for humus? they don't even taste similar. The list is bullshit.
Thanks, fam. I don't know the names/recipes ... but I recall being young & mom would make up some homemade vinaigrettes. Might try Googling up how-to's for vinaigrette dressing (and maybe doctoring it up with other ingredients). Another great way to make salads better ... toast up some pecans and slivered almonds (in toaster oven or regular oven). She'd do that too & add them.
No doubt. Cool, I'll see what I can find on the net with the ingredients I listed. Hopefully they'll turn out ok and produce enough.
Props on the thread. Can someone give me a tasty healthy salad dressing recipe instead of buying these b.s. ones out of the store with 10 chemical ingredients on the label. Something with Olive oil, garlic, honey, lemon for example or whatever yall might be mixing up. I can't just mess the greens alone at this point gotta have something on my salads. Thanks.
What's everyone cooking of late? Any key go-to meals?
A lot of seafood Salmon, crabs and shrimp, clam chowder.
This is the time of year I make a lot of soups and stews.
Just did some Angalatus snow crab. Bought them already seasoned.
Legs tall as my forearm.
Tonight I'm baking salmon with cabbage, kale, chopped onions, garlic, and carrots, using coconut oil.
Anybody got a chili recipe without meat? Or with chicken or turkey
http://allrecipes.com/recipe/36549/honey-garlic-vinaigrette/?internalSource=staff%20pick&referringId=2598&referringContentType=recipe%20hub
1 cup vegetable oil
1/3 cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced
Directions
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
(note: i add 1 tbsp of black pepper and sub evoo for veg oil)
Preciate it. Gonna sub vegetable oil with extra virgin olive oil and follow the rest.
Good drop on the chili recipe too, see a lot of ingredients I wasn't using in mine which may take it over the top now.
Yep, I can dig it.Blue - best thing about the pics is that they motivate us all to eat better.
Yep, I can dig it.