Grill Bawses, Post Your Memorial Day Eats
- Thread starter SamSneed
- Start date
not many guys can work a pit
i just hate the smoke all in my eyes
that's the funny part for me
i don't smoke weed or cigs
then im all up in the grill with a cloud of smoke all burning my eyes having me coughing and shit.. can't even look directly at the meat for a few moments until it clears
Yeah when I throw that wood on there and it gets going I gotta back up right quick then get back to it
i beall over the pit
o'l emotional bbqin ass
"that nigga be cryin when he cook"
i feel your pain
come back inside and everybody asking what's wrong?
"it's just so fucking beautiful!"
i feel your pain
come back inside and everybody asking what's wrong?
"it's just so fucking beautiful!"
Yeah Shane need to cure that pit.....
Just throw a bag of charcoal in there and let it burn out..if not that shit gonna start melting and dripping down Onto his food.....
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Yeah when I throw that wood on there and it gets going I gotta back up right quick then get back to it
Fuck it dog i love that smoke I inhale that shit like a kush cloud.....I'm at peace when i bbq....love that shit
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Not me. I need 30 feet and a minute or two! Shit, I be looking at which way the smoke is blowing, so I'll know where to run to. It really doesn't matter though, if you're grilling, you WILL get a blast!
your lungs must look like a smoked brisket
Not me. I need 30 feet and a minute or two! Shit, I be looking at which way the smoke is blowing, so I'll know where to run to. I really doesn't matter though, if you're grilling, you WILL get a blast!
that shit be followin me
We started early in the morn, so by the time the afternoon/evenin comes....we chillin.
anybody ever used this type of bbq sauce? my first
time using it. shit is amazin.
I took it, and added Thai sweet chili sauce, sesame oil, orange juice, and Graces pepper sauce. Trust me, you'll thank me later!
We started early in the morn, so by the time the afternoon/evenin comes....we chillin.
Say bro....
I hope i peeled that membrane off the back of them ribs before u threw them on the grill...
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Say bro....
I hope i peeled that membrane off the back of them ribs before u threw them on the grill...
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Lol u see that too???
Easy to spot them rookies.....
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Surf and Turf today!
Peace,
Ya'll got some great looking eats!
Word.
Mcguyver didn't catch when I said, " Black Betty " needs to get some seasoning.
I did a coat and burn off on Friday, and another half bag on Sat. It got some work before food went in it.
With less than 10 people it wasn't worth pulling Rusty CarMichael out.
Indeed, you are correct. That's what I did, it'll get some more work before I use it again.
Ya'll got some great looking eats!
Word.Mcguyver didn't catch when I said, " Black Betty " needs to get some seasoning.
I did a coat and burn off on Friday, and another half bag on Sat. It got some work before food went in it.
With less than 10 people it wasn't worth pulling Rusty CarMichael out.
Indeed, you are correct. That's what I did, it'll get some more work before I use it again.
Salute to all you... CHEF ASS NIGGAS!!!!... 
What kind if seasoning you be using?
Or if I recall correctly you make your own?
I ain't on it like that
Put this one all my meat this weekend let it marinate overnight
Then in the morning let that liquid smoke soak on the meat about an hour
Then let it smooookkeee
Just a little something I did on the smoker yesterday...turkey legs, chicken breasts, 2 slabs of ribs, and some good ol earl campbells
made some cornbread, cabbage, and cracked open a can of Bush's beans as the sides
damn bro....yo ass done the damn thang.....
mindhunter, get yo richie rich lookin ass on somewhere
nigga grillin lobster and steak
you gon get iodine poisonin
I was just trying something different.
What kind if seasoning you be using?
Or if I recall correctly you make your own?
I ain't on it like that
Put this one all my meat this weekend let it marinate overnight
Then in the morning let that liquid smoke soak on the meat about an hour
Then let it smooookkeee
Yeah i mix up my own and i make 2 different kinds, one for beef and one for white meat (chicken/pork)
One of the biggest differences is amount of brown sugar used. Also, i don't marinate, EVER. I get the same effect in 30 minutes. Use some cooking oil (don't use olive oil though). Just rub it on, then ur seasoning and massage it in. Don't skimp on that seasoning either...go heavy and rub it in real good...Flavors really penetrate that way...
Also with beef you can go dalmation rub on it (kosher salt/coarse black pepper) and trust me u good! Don't gotta get fancy with beef...if u smoke it right its nothing better. With ribs i go sweet and spicy. So i use red, white, and black pepper, then balance it out with brown and white sugar.....other stuff too, but that's ancient Chinese secret
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Surf and Turf today!
Yeah, I'ma need a plate.
Say bro....
I hope i peeled that membrane off the back of them ribs before u threw them on the grill...
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
always, my man....always.....dont want the rubbery leather action goin on...bbq 101.
I'm gonna pop one of these in the microwave...
And for desert...
Some Nigerian Nightmare...
Enjoy your Memorial Day...
that Nightmare looks just like some o that real Purple Urkel - I know that shit is gooooood. Enjoy my dude!!We been grillin all weekend. Salmon Fillets, Ahi Tuna, lobster tails, tri-tip, rib chops, uncured dogs, bbq duckling, 2 diff. types of chicken
I'm still trippin on how if I still lived back east the bill would've been twice as much
marinating is overrated imo.
either you know how to season food or you don't
kosher salt is a must.
smoke paprika is a must for chicken/lamb
parsley is a must for all 3 chicken/beef/lamb
Yeah I learned a long time ago when seasoning be heavy handed and for beef all you need is that real deal salt and pepper with a good piece of meat
marinating is overrated imo.
either you know how to season food or you don't
kosher salt is a must.
smoke paprika is a must for chicken/lamb
parsley is a must for all 3 chicken/beef/lamb
Part of it for me is routine, always done it and always seen it done
Other part is just knowing I already got everything seasoned and ready to go for the next day so when I get ready to start cooking I can get right to it
I got my meat needle. Y'all niggas shoulda never gave me a meat needle!!!
We been grillin all weekend. Salmon Fillets, Ahi Tuna, lobster tails, tri-tip, rib chops, uncured dogs, bbq duckling, 2 diff. types of chicken
I'm still trippin on how if I still lived back east the bill would've been twice as much
Nigerian Nightmare and Purple Urkle are damn near the same strain... BUT... I like the NIgerian a little better...
I did the grill thing REAL big last year... TOO MUCH WORK...
This year... I said fuck it... Went and I got meds... Got my 'Struggle Plate' from the frozen food section... and I'M GOOD...
... 
Enjoy your day, Big homie... Salute...