Y'all eating Paula Patton's fried chicken?
- Thread starter woodchuck
- Start date
Cac chicken recipe..... potato salad with raisins is the side
sidebar: when hos that don't know how to cook have too much free time on their hands and make cooking videos.... Robin Thicke dodged a bullet here.... I can see why he cheated on her
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sidebar: when hos that don't know how to cook have too much free time on their hands and make cooking videos.... Robin Thicke dodged a bullet here.... I can see why he cheated on her
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Saw these shit earlier. Mofos was saying. All she was doing was seasoning the grease.
Negroe what?
Look at what I added
Her mother is white...not surprising
You wash ground beef my nigga? Lmbaoooooo
Dude, that shit wasn't fully cooked. I see you like your salmonella hot.
Was this posted on April 1st?
Ground beef doesn't have that slim on top of the meat.
That chick commenting needs to STFU!!!
the thing is I was raised on properly washing/cleaning/seasoning meat
but there is a downside
if you don't do it properly?
All that "washing" can actually spread more contamination
and the heat from properly cooking should KILL any and all bacteria.
So I guess scientifically rinsing and properly cooking to temperature is ENOUGH
I don't want to be a hypocrite cause I still do it the old way but I UNDERSATND what she doing
with her fine ass.
but there is a downside
if you don't do it properly?
All that "washing" can actually spread more contamination
and the heat from properly cooking should KILL any and all bacteria.
So I guess scientifically rinsing and properly cooking to temperature is ENOUGH
I don't want to be a hypocrite cause I still do it the old way but I UNDERSATND what she doing
with her fine ass.
There's no such thing as washable meat..... either you do or you don't.... and if 375 degree grease for twenty minutes don't kill any germs.... washing it in cold water or dipping it in lemon juice ain't cutting it either
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I’m talking about when she rinsed the chicken off that bitch said it’s not clean. It’s raw chicken rinsing it off don’t make it “clean” it just removes the package slime and all that. I turned it off after that bitch started seasoning the grease
What was that BS??....Oh no!!.. 
Vinegar>>>
You were struck by pretty and she was seasoning the grease..... someone will show her how to really season the chicken and her mind will be blown
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Rinse low grade chicken because I don't trust how it was handled and their maybe debris/bone shavings from processing. That's my reason but if it's higher grade restaurant quality meat, it's an unnecessary step. She lost me at seasoning it after it's in the oil, she obviously doesn't know the basics. This is not cookery, it's fuckery.
??????Chicken has it in it too
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Proper cooking time and temperature handles it all..... cold water is just to rinse it off.... and I don't like vinegar flavored chicken.... that's for pork and goat
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^^^^^^^^
Xavier McDaniel's point is that she didn't rub salt in the chicken. That is the "wash" she's referring to. That supposedly kills bacteria or helps it rinse off.
This. Put the chicken in a bowl with a little bit of vinegar.
Ummmmm.... okay.... what about the bacteria in the flesh?...That's why you cook at the proper temp and time
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I’d shake the shit out of my wife if she tried to serve that to me.
“You trying to kill me?!”
“You trying to kill me?!”
Lmbao what!?!??? Bruh aint nobody eating chicken ceviche . Rubbing salt all over it other than to season it ain’t killing shit.
Family! Why y'all in shock? Y'all know her Momma a Cracka!
She was trained by WHITE folk! Her shitty cooking is no surprise!
en.wikipedia.org
Patton was born in Los Angeles, California, to Joyce (née Vanraden), a school teacher, and Charles Patton, a lawyer. Her mother is White American and her father is African-American.[2][3][4] She graduated from Alexander Hamilton High School, and then started college at University of California, Berkeley, transferring to University of Southern California's Film School after her first year. Shortly after completing her studies, she won a three-month assignment making documentaries for PBS.[5][6]
She was trained by WHITE folk! Her shitty cooking is no surprise!
Paula Patton - Wikipedia
Patton was born in Los Angeles, California, to Joyce (née Vanraden), a school teacher, and Charles Patton, a lawyer. Her mother is White American and her father is African-American.[2][3][4] She graduated from Alexander Hamilton High School, and then started college at University of California, Berkeley, transferring to University of Southern California's Film School after her first year. Shortly after completing her studies, she won a three-month assignment making documentaries for PBS.[5][6]
