Steak heads, How it's done....I go with "fucking ruined"
The parsley and lime/lemon squeeze are not needed, but I am gonna need you to give me those 2 pieces off to the side....if I'm paying $100 for a Tomahawk steak I want EVERY LAST BIT OF IT!
I'm only eating one thing that pink, and best believe it's still alive.
Went to J. Alexander over the weekend for a friend's birthday got the prime rib medi-YUM
If I were blindfolded, it probably won't taste bad at all but I can't SEE pink at all. My mother in law cooked some hamburgers one time and I bit into it and saw pink......I spit it out and told her she was fired from cooking burgers!
I haven't eaten a steak in well over 20 years outside of the one my brother in law made.
I haven't eaten a steak in well over 20 years outside of the one my brother in law made.
Anybody ever have beef hearts?
Had it for the first time ever a few days ago and it's fuckin delicious.
Well, my seasoning was delicious.
The texture is a lil chewy but it's some good eats and full of nutrients.
that looks good
It does..that not my pic tho.. coincidently I stewed some tonight with Curry Riced cauliflower and veggies on the side.very enjoyable.
I hate these wipipol so much
Ordering half a cow this month. I will ask about this. Don’t recall having it but I will fucking grill anything my guy.Anybody ever have beef hearts?
Had it for the first time ever a few days ago and it's fuckin delicious.
Well, my seasoning was delicious.
The texture is a lil chewy but it's some good eats and full of nutrients.
I would NEVER desecrate a prime rib, or any other good cut of steak, with a "well done" option. That makes it tough and flavorless. But if your dealing with a low quality cheap cut that is "steak" in name only, well-done is prob a safer option lol
Shid only one thing I like pink…
When I said well I don’t mean tough, just no pinkness