So what's everyone cooking tonight? Eating tonight? What did you eat yesterday? What do you WANT to eat today?
Today wifey wanted fried pork chops and cheese grits. I didn't feel like frying. Maybe friday i'll do it. So instead i made eggplant hamburgers. With sweet potato fries and purple hull peas.
3 tablespoons olive oil
3 cloves garlic, minced
4 cups cubed eggplant, with peel
1 tablespoon water
1/2 cup grated Parmesan cheese
1 cup chopped fresh parsley
2 eggs, beaten
3/4 cup dried bread crumbs
I make a LOT so i trimmed the recipes down for normal sized families lol. Preheat oven to 350. Grease a baking sheet.
Heat a medium skillet over medium heat.
Pour in olive oil and saute garlic just until lightly browned.
Mix in eggplant and water. Reduce heat to low and cover skillet.
Allow eggplant to steam until soft, about 20 minutes.
Place eggplant in a large bowl and allow to cool slightly.
Mix cheese, parsley, eggs, and bread crumbs into eggplant.
Stir with your hands until ingredients are thoroughly combined and mixture can be rolled into balls.
Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately. I use avacado instead of mayo by the way.
Sweet tata Fries!
2 large sweet potatos.
1 tbsp olive oil.
1/4 tsp sea salt.
1/4 tsp brown sugar. OR molasses.
Cut the sweet potatos into 1/2 inch strips or wedges and toss in the oil and salt and sugar. Arrange in a single layer on a nonstick baking sheet. Place in oven for 30 minutes, turning once.
2 pounds fresh shucked purple hull peas
2 garlic cloves, whole
1 tablespoon peanut oil
1 1/2 teaspoon sea salt
1/4 teaspoon pepper
(I also sometimes chop up jalapenos and put them in)
enough water to cover peas in the pot
Place all the ingredients in a large pot over medium high heat. Make sure you have enough water to cover the peas with 2 inches of water. After the water comes to a boil, cover with a lid, reduce heat and simmer for 2 hours.
after the first hour check the water level on the peas. Add more water if necessary, you want at least 1 inch of water above the peas. Cover with lid, again, and set the timer for the last hour.
Today wifey wanted fried pork chops and cheese grits. I didn't feel like frying. Maybe friday i'll do it. So instead i made eggplant hamburgers. With sweet potato fries and purple hull peas.
3 tablespoons olive oil
3 cloves garlic, minced
4 cups cubed eggplant, with peel
1 tablespoon water
1/2 cup grated Parmesan cheese
1 cup chopped fresh parsley
2 eggs, beaten
3/4 cup dried bread crumbs
I make a LOT so i trimmed the recipes down for normal sized families lol. Preheat oven to 350. Grease a baking sheet.
Heat a medium skillet over medium heat.
Pour in olive oil and saute garlic just until lightly browned.
Mix in eggplant and water. Reduce heat to low and cover skillet.
Allow eggplant to steam until soft, about 20 minutes.
Place eggplant in a large bowl and allow to cool slightly.
Mix cheese, parsley, eggs, and bread crumbs into eggplant.
Stir with your hands until ingredients are thoroughly combined and mixture can be rolled into balls.
Add more bread crumbs as needed to make mixture workable. Refrigerate mixture for 15 minutes, then roll into balls or form into patties.
Place eggplant balls on prepared baking sheet. Bake in preheated oven for 30 minutes. Serve immediately. I use avacado instead of mayo by the way.
Sweet tata Fries!
2 large sweet potatos.
1 tbsp olive oil.
1/4 tsp sea salt.
1/4 tsp brown sugar. OR molasses.
Cut the sweet potatos into 1/2 inch strips or wedges and toss in the oil and salt and sugar. Arrange in a single layer on a nonstick baking sheet. Place in oven for 30 minutes, turning once.
2 pounds fresh shucked purple hull peas
2 garlic cloves, whole
1 tablespoon peanut oil
1 1/2 teaspoon sea salt
1/4 teaspoon pepper
(I also sometimes chop up jalapenos and put them in)
enough water to cover peas in the pot
Place all the ingredients in a large pot over medium high heat. Make sure you have enough water to cover the peas with 2 inches of water. After the water comes to a boil, cover with a lid, reduce heat and simmer for 2 hours.
after the first hour check the water level on the peas. Add more water if necessary, you want at least 1 inch of water above the peas. Cover with lid, again, and set the timer for the last hour.
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