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i know you said you cook for 12 but do you have room for one moreCT didn't you just HAVE wings and beer?
BLAH
Because of BCAA we're having chicken and dumps!
1 3lb whole chicken
2 tablespoons sea salt
3 bay leaves
4 sprigs thyme
1 whole red onion
4 peppercorns
2 heads of garlic cut up.
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sea salt
1/4 cup chopped chives
1 cup goatmilk
2 brown eggs
1/2 cup honey
Sauce:
2 tblspns butter
2 tblspns oil
carrots, diced
stalks celery, diced
cloves garlic, minced
1 cup frozen pearl onions
1/4 cup heavy cream
bay leaves
1/4 cup all purpose flour
6 cups chicken stock
1 cup frozen peas
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You don't really need desert with food like this. I made lemonade.
Remember, it is what you add to the sweet potato that increases calories.
1 small, baked in skin ...............................141 calories
3 1/2 ounces, candied................................168 calories
3 1/2 ounces, canned, syrup pack.........114 calories
what i need and what i want are two different things grandma...![]()
Hmm, I will have to try the sweet potato fries, what oven temp?
Usually, I eat sweets, with creole seasoned ground turkey patties and oil s&p the sweets, til they are moist and pop..! No added sugar little oil. It's an even mix of protein and carbs.
http://aggie-horticulture.tamu.edu/archives/parsons/vegetables/sweetpotato.html
lmao wait tho...why i gotta be grandma? Damn....That hurt my feelins lmao
I'm thinking i'm going to go ahead and do the wings sunday for the cowboys redkins game. I got a wing recipe that is FAMOUS! lol But yeah. I'm thinking on it.
Ha ha ha..
What you got?
I am into Franks & Trappeys...
HOTNESS
CRAB BOILLLLLLLLLLLLLLLLLLLLLL!!!!!
Maryland crabs
Old Bay Seasoning
Apple Cider Vinegar
Water
2 40's of Olde English
Take out the crabs after about an hour. Then put in your potatoes and shrimp into the mud water. You can use anything you want here, i always use potatoes shrimp and corn. Let that cook for 20 minutes. Pour everything on the table.
lol You like that Ole E!
lol never even heard of it. The only 40's i know about are Old E and i think Miller. That was it. I hate beer. But it is a great cooking/brewing ingredient lol
Beer is great for marinating meats before grilling and for sauces I use Guiness and Fosters for my shrimp beer batter...
Why were you up so late?
Beer is great for marinating meats before grilling and for sauces I use Guiness and Fosters for my shrimp beer batter...
I had to go and lose myself in them tig ole biddies of urs
Had some lamb marinated in some Sam Adams one time...great.
Is that all it takes? LOL
For you? Hmmmmmmmmmmm
Vegetable Soup....
3 ear fresh corn
3 green plantain
16 oz choppedcassava
8 oz malanga (a root similar to potato)
12 oz sweet yam
1/2 cup crushed tomatoes
8 cups chicken stock
12 cups pork bone stock
2 bay leaves
Pinch cumin
8 oz pumpkin
1 yellow plantain
Pinch white pepper
Salt, to taste
In a tall stockpot, add all the vegetables, except for the pumpkin and the yellow plantain, all the meat stocks, bay leaves and cumin. Cook for approximately 30 minutes and add the pumpkin and yellow plantain. Cook for 15 minutes. Allow it to rest for a few minutes. Add salt and white pepper to taste.
lol I got ears at the grocery babe. Where do you live?