Grill Masters: Post your tips & tricks! Then I post a bad bitch!!

[shanebp1978]

It's getting time.

Atomic Dog [Original Extended Version] - George Clinton (1982)

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http://youtu.be/ngu9yhBpHCI

Zapp & Roger Computer Love (BEST QUALITY)

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http://youtu.be/_bP48M2BEs0

 

[pornbrokerxxx]

Brine your chicken overnight.....the difference in juiciness and tenderness is phenomenal.

 

[3mpimp]

Always go for grilling INDIRECT versus DIRECT. Better flavor and the meat will be more juicy. If you can afford it cop a BIG GREEN EGG. i have a thread with recipes in the cooking forum

http://www.bgol.us/board/showthread.php?t=783163

 

[shanebp1978]

 

[Cannibal]

Wood chips, wood chips, wood chips. If you're not marinating your chicken and beef, you're just fucking up your meat.

 

[MrBee]

For many years I grilled without one....Now my rib-eyes are easily better than a world class steak house...

 

[Rocky Miavia]

Dirt. But some dirt in the bottom of your grill before the charcoal then mix in some hickory sticks.

 

[shanebp1978]

Peace.

Brine your chicken overnight.....the difference in juiciness and tenderness is phenomenal.

Ok. One of my women will be prepping.

Always go for grilling INDIRECT versus DIRECT. Better flavor and the meat will be more juicy. If you can afford it cop a BIG GREEN EGG. i have a thread with recipes in the cooking forum

I will be checking that thread out. I do smoke more than just grilling, but I over heated one of my smoking boxes.


I got Rusty CarMichael and Black Betty. ready to go!

Wood chips, wood chips, wood chips. If you're not marinating your chicken and beef, you're just fucking up your meat.

Always marinate. I like the blocks and chips.

For many years I grilled without one....Now my rib-eyes are easily better than a world class steak house...

Got it. Got one.

Dirt. But some dirt in the bottom of your grill before the charcoal then mix in some hickory sticks.

Cue * Mike Tyson smiling * Thanks for this. Peace, Rocky!

 

[NoJusticeNoPeace]

​

 

[worldclass45]

the right tempreture and rub means everything

 

[contro-n]

Hardwood lump charcoal burns hotter, but not as long as briquettes...I use my gas grill for burgers and hot dogs...my 22.5 charcoal for chicken and steaks...my 18.5 smoker for ribs, brisquets, pork shoulders, etc...never excessively poke and prod at your meatD)...use a non-built in thermometer to gauge the actual temp inside your grill...I could go on for hours, bbq'ing can become an obsession...I blame that BBQ Pitmasters show...and Weber Grill's are DEFINITELY worth the extra money!!!!