Brothas that cook
- Thread starter xselent
- Start date
dont do it exactly like that....im sure she might eat healthy all the damn time
lamb is not necessarily healthy but thats ok cuz its different and nd easy to cook and not too filling to the point where she get the ITIS on yo ass
2.73lb round roast (or cut of your choosing)
1/2 each of red, yellow, and red bell pepper cut into chunks
1 medium red(purple) onion cut into 8
garlic
1 packet onion soup mix
black pepper
sage
oven bag
mix all ingredients place in oven bag and let marinate over night...
cook on 350 for a 2-3 hours ( you can also use a crockpot and put it to cook all day)
SIDE DISH:
red potatoes cut in half (amount depends on size of your dish)
fresh dill chopped up
garlic
onion
Liv's Kitchen All Purpose Seasoning
olive oil
mix all with enough olive oil to coat the potatoes
bake @ 350 for about an hour
i don't really cook with salt, so you might need to add some depending on your taste. let me know what you think !
1/2 each of red, yellow, and red bell pepper cut into chunks
1 medium red(purple) onion cut into 8
garlic
1 packet onion soup mix
black pepper
sage
oven bag
mix all ingredients place in oven bag and let marinate over night...
cook on 350 for a 2-3 hours ( you can also use a crockpot and put it to cook all day)
SIDE DISH:
red potatoes cut in half (amount depends on size of your dish)
fresh dill chopped up
garlic
onion
Liv's Kitchen All Purpose Seasoning
olive oil
mix all with enough olive oil to coat the potatoes
bake @ 350 for about an hour
i don't really cook with salt, so you might need to add some depending on your taste. let me know what you think !
ya'll should try out for this show
sad aint it? my main girl is the only one that can chef, all the rest live on hotpockets. sad.
Time to make some cuts and hit the free agent market.
My first attempt at homemade pasta would not make it in an Italian kitchen, but I'm determined to get better.
2 cups of AP flour (All Purpose)
3 large eggs and 1 egg yolk - all at room temperature
coarse salt
Extra flour for dusting
Put flour in large bowl, dig out a well, and put eggs and salt into center. Lightly scrape flour from edges of mound into eggs and slowly mix the two with large fork, until egg disappears. Then, using hands, knead the dough with your hands. To make things easier, you can use disposable gloves. Once it's smooth and elastic, let it rest for between an hour and two hours.
Divide the dough into equal portions then knead some more, being careful to fold it over and over and in opposite directions. This is to ensure that it gets spread out evenly. Now, either roll out with a roller or put into a pasta press. With a press, you do it at it's widest setting, reducing the spacing each time.
<iframe width="640" height="480" src="http://www.youtube.com/embed/C9LHk0AJI7U" frameborder="0" allowfullscreen></iframe>
2 cups of AP flour (All Purpose)
3 large eggs and 1 egg yolk - all at room temperature
coarse salt
Extra flour for dusting
Put flour in large bowl, dig out a well, and put eggs and salt into center. Lightly scrape flour from edges of mound into eggs and slowly mix the two with large fork, until egg disappears. Then, using hands, knead the dough with your hands. To make things easier, you can use disposable gloves. Once it's smooth and elastic, let it rest for between an hour and two hours.
Divide the dough into equal portions then knead some more, being careful to fold it over and over and in opposite directions. This is to ensure that it gets spread out evenly. Now, either roll out with a roller or put into a pasta press. With a press, you do it at it's widest setting, reducing the spacing each time.
<iframe width="640" height="480" src="http://www.youtube.com/embed/C9LHk0AJI7U" frameborder="0" allowfullscreen></iframe>
you have to make love to that pasta better than you have made love to any woman in your life. that is the only way to get it right
Un elven bread... flower, water & salt.
thank god this came back
i got some shit to show yall
starting with last night
SHrimp Etoufee ( at the crib)
i'll take my serving with brown rice please...
did you do the butchering of the chops yourself????
Most of the guys in my family are better cooks than the females, and the females in my family can flat out THROW DOWN in the kitchen. We're just better. What they see as a chore, we see as a passion, so there's more imagination in our dishes and we'll try outside the box ideas.
like i told my godson yesterday if you sit around and wait for a woman to provide you what you need your ass will eventually starve.
Roti
The hardest part is to make the Roti (pancake or bread). I can't do that, so I just order them.
H.A.N
Banned
^^^Can't see shit. Sounds good though.
Sancocho (Dominican Stew)
I've never met anyone that can turn this down, it'll make a vegetarian think twice.
I'ma come back to this thread with pics of my daily dinner. I love cooking everyday. I like knowing what goes into my body. I have to prepare for the women of tomorrow (who can't cook for shit!).
Peace
Man what the fuck is in this? It looks good btw. Anyway, cook a seafood lover seafood Cioppino and she will never ever leave you. Lots of variations you can even simmer and cook the broth days ahead then do the rest of the ingredients. Man whut?
Fuck yall
Seriously man google it first, if you a cook it won't be hard.
I don't even want to know the amount of slave spit that Jefferson ingested
