Would You Eat A 3D-Printed Steak?... It's Now A Reality....

Simply_Black

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It may look like Play-Doh. But it's actually a 3D-printed steak.

It's made by the Israeli alternative-meat startup Redefine Meat, and the technology behind it is one of many contenders in today's sizzling-hot international race to capitalize on the growing faux-meat market.

Redefine Meat isn't focusing on alternatives to ground beef or sausages, but whole-cut steaks — an area of the market that has yet to hit the mainstream.

"There is an amazing industry of alternative meat that is focused on minced meat. And actually the meat industry is driven by the whole-muscle cuts," CEO Eshchar Ben-Shitrit told Reuters. "Steaks, roast, slow cooking, grilling — everything that an animal can do we want to do the same or even better."

Ben-Shitrit is focused on creating industrial-level 3D printers that would ultimately be sold to meat distributors around the globe and become part of the meat supply chain.

"The idea is to replace a cow. So each of our machines produce in a day exactly like a cow, up to 250 [kilograms] in a single day," he said.

Faux meat is believed to be significantly better for the environment, requiring less water and energy and releasing fewer fossil fuels than livestock — the CEO calls it "the best way to fight climate change, to deliver healthier solutions and food to the entire population of the planet."
 
Its soy and pea based....

The problem with all this plant based shyt is all the chemicals and processes it takes to make it....

They stamp good for the environment and vegan on the package and people think its all good...like there's a bunch of elves mashing beans and peas together and making patties

Instead of the fact that its a bunch of people in lab coats with test tubes....

The same nuts hollering about GMOs are eating this shyt and are oblivious to.the inherent irony
 
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The problem I have with all this bullshit is they need to call it for what it is. Its not fuckin' steak. Almond 'milk' is not MILK! Turkey 'bacon' is not BACON! We want to eat vegan, do ya thing but call that processed shit for what it really is! :angry:

**steps down from soapbox**
 
Look I won't even eat a veggie burger. Figure if you can make something that grows from the ground, into something that walks and shits on the ground and taste like beef, I don't want it. Imagine the ingredients needed to accomplish that... NOPE!

So you already the deal on a 3D burger.
 
Look I won't even eat a veggie burger. Figure if you can make something that grows from the ground, into something that walks and shits on the ground and taste like beef, I don't want it. Imagine the ingredients needed to accomplish that... NOPE!

So you already the deal on a 3D burger.



Reminded me a bit of this Food Chain podcast episode from last year. Good discussion ...








Vegetarian and vegan food companies are under attack for using words like ‘burger', ‘sausage’, or ‘steak’ to describe their meat-free products. The meat industry and some politicians argue such words can only be used to describe foods that came from an animal and that plant-based alternatives should come up with new names to avoid consumer confusion.


But can you really claim ownership of a word? And what’s in a name anyway – is this argument about transparency and trust or marketing and profits?


Willem Van Weede, CEO of Dutch plant-based food company Vivera argues the case with Jess Peterson, senior policy adviser at the US Cattlemen’s Association, which represents the beef industry.


Plus, language expert Carrie Gillon tells us the real origins of the word 'meat' and suggests some new names for plant-based alternatives.
 
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