Put about a gallon of grape or cranberry juice in a jug, add about a cup of sugar and a teaspoon of yeast. Stir, and cap the jug about halfway. Put it in a warm room for about a month.
Congrats you just made wine. I do it all the time. Add my own mixes and or Cberry and different grapes. Sometimes a dash of honey to make my version of Tej.
I have a friend who makes homemade whiskey. It's nothing more than boiling down sugar, yeast, and rye, and letting it all sit in an Oak barrel for a few months.
No of this involves any foreign chemicals (i.e. man made).
you beat me to it
I was thinking the same thing,


I don't know who started it but houston definitely made it popular



