Sold out everywhere I have been.
The Popeyes Chicken Sandwich Is a Masterpiece
- Thread starter MASTERBAKER
- Start date
Having now eaten my second one, I realize it’s just like the Royal Farm sandwich that they stopped selling. They took a fried breast and yanked all the bones out and put it on a brioche roll just like Popeyes is doing. Wonder why they took it off the market?
Yeah checkers had the big daddy chicken a while ago. Tgat shit was the best. I’m a try this shit. Hope it ain’t sheep food
I ain’t gone lie, that bitch was good as hell.
The Popeyes Chicken Sandwich Is a Masterpiece
The agony and ecstasy of the inescapable sandwich.
By Hilary Pollack
Aug 21 2019, 3:23pm
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PHOTO BY THE AUTHOR
On August 7, I received an embargoed email.
“Starting Monday, August 12th, Popeyes will be launching a Chicken Sandwich nationwide,” it read. “Many people don’t realize that Popeyes has never had a Chicken Sandwich on the menu nationwide.
This is a big deal.”
PHOTO COURTESY OF POPEYES.
Fast food chains release new menu items all the time, and most of them are Totally Fine or maybe even Mildly Intriguing, but still just remixes of whatever meat-bread-cheese combination the chain typically deals with—maybe they’ll throw in a “spicy” for good measure. So it was with this pattern in mind that I closed the email and made a mental note to try the sandwich when it hit stores. Little did I know that those foreboding italics were quite the understatement.
There was one notable detail in the attached press release: The new chicken sandwich at Popeyes was created in partnership with Sweet Dixie Kitchen, the Long Beach, California restaurant that was called out a couple of years ago for surreptitiously serving Popeyes as part of its $13, ostensibly homemade chicken ‘n’ waffles plate. Once exposed, the restaurant pivoted to “PROUDLY” serving Popeyes, and the fact that they were involved in fashioning this new menu item should have signaled that there was a sort of deeper-level self-awareness moment taking place than what you’d typically see with a new menu item.
The Popeyes chicken sandwich is the Tickle Me Elmo of sandwiches, the Fleabag jumpsuit of sandwiches, the 30-50 feral hogs of sandwiches. It is suddenly, inexplicably inescapable.
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Fast forward to this week, when the sandwich’s debut has been met not just with positive reviews, but with an outright frenzy. Thrillist called it a “tiny miracle”; The Dallas Observer called it “the best [fast-food chicken sandwich] going right now.” Once it was established that the sandwich was, in fact, very good, an exchange of Twitter beef between Popeyes and rival chicken chain Chick-fil-A—into which Wendy’s also foolishly dove—stoked the media flames further. Yesterday, The New Yorker dropped a thinkpieceon the sandwich declaring that it would “save America.” And now, some guy in the Washington, DC area is even trying to resell the sandwiches for $100, plus a $38 delivery fee. (By the way, a note to that guy: Stop. That is not the spirit of Popeyes.)
PHOTO BY THE AUTHOR.
The Popeyes chicken sandwich is the Tickle Me Elmo of sandwiches, the Fleabag jumpsuit of sandwiches, the 30-50 feral hogs of sandwiches. It is suddenly, inexplicably inescapable.
Or can it be explained?
Popeyes has never exactly fallen out of fashion, but it’s certainly having a moment in the spotlight (the heat lamp, shall we say). As beloved by chefs as it is by stoned teenagers, tired moms, or really, any hungry urbanites who are short on cash, it has long been applauded for its perfectly crispy chicken, delectable biscuits, and inventive pies. Honestly, its success with the new sandwich is not only overdue, it’s unsurprising.
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Restaurant Brands International, the Toronto-based parent company of Popeyes (acquired in 2017), is sitting pretty when it comes to its current lineup. In addition to the perennially popular chicken chain, RBI also owns Burger King, which has been receiving a massive amount of press (and patronage) for its recently released Impossible Whopper. Perhaps it was on the coattails of that sandwich’s success that RBI thought to roll out a menu item at Popeye’s with similar smarts—a slightly modern update at the highly accessible price point that customers already expect.
But the only way to find out exactly why the sandwich is instantly iconic was to taste it. So there I was at Popeyes on a Tuesday afternoon. Because the chicken sandwich has been forced into an online taste tournament with those of Chick-fil-A and Wendy’s, I brought sandwiches from each of those chains, too. You can’t really know what makes something better unless you know what it’s better than.
PHOTO BY THE AUTHOR.
The line at Popeyes was long, stretching from the counter all the way back to the double glass doors that lead onto Hollywood Boulevard. Despite its proximity to the Walk of Fame, the Popeyes on Hollywood and Cahuenga is not glamorous. The tables are littered with breading crumbs and paper wrappers and cardboard shells filled with remnants of mass-produced jambalaya. The service is friendly enough, but not particularly efficient. But the spirit in Popeye’s yesterday was one of almost bizarre excitement. Everyone seemed talkative, and the conversation revolved around the sandwich and, well, the conversation around it.
“I don’t even eat fast food. I just look at Twitter a lot,” the woman behind me said, chatting with a couple of friends in line behind her. They’re regulars here, they explained. This was the third day in a row that they would be eating the chicken sandwich. They attempted to deconstruct the Twitter beef for a man behind them who was listening intently but clearly lost. “Then Wendy’s jumped in and tried to stunt on both of them….” they continued as he nodded furiously. In front of me, a businessman sweated in his gray suit. And in front of him was a woman with three large suitcases, who clearly came straight to Popeyes from the airport.
Many minutes passed. Maybe half an hour. Seconds before I reached the counter, a panicked, middle-aged woman with an Armenian accent approached me.
“Please,” she implored. “I am a Postmates driver. They make us wait in line to order the food. I can’t wait here for an hour. Look at this line.” She motioned at the dozens of people shifting their weight behind us. “I’ll be fired. I’ll get no tip.”
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We let her in, because while cutting sucks, that sucks more. (Note to Postmates: You need to figure out a better system for your delivery people. This also explains why whenever I ordered Taco Bell delivery while living in Brooklyn, it arrived late, tepid, and tasting of angst.)
When I finally stepped up, I noticed that on the screen behind the counter, every single order in progress seemed to contain The Sandwich. Anyway, I ordered it, too.
PHOTO BY THE AUTHOR.
First, I needed a refresher course on the former standard of what makes a good fast-food chicken sandwich. So I took a bite of one from Chick-fil-A, and then a minute later, one from Wendy’s.
I want to mention that I was fully prepared to like either of those sandwiches equally or better than that of Popeyes. Undue hype can be annoying. And Chick-fil-A, despite its incredibly bad politics, has a gift when it comes to seasoning the breading of its chicken; that is easy to admit. But as I rediscovered, especially on comparison, its sandwich is dry, utterly devoid of condiments—the only spread used on it is a thin veneer of butter—and its limp pickles are thin and barely additive. Eating an entire Chick-fil-A sandwich without sauce produces a similar effect to that of a white-bread peanut butter sandwich, sans jelly: It starts to stick to the inside of your mouth in a way that feels invasive and entrapping. Wendy’s takes the opposite path, a very pro-lubrication interpretation that involves slathering its buns with mayonnaise and adding flaccid iceberg lettuce and slices of pale tomato, which would be welcome if any of that actually succeeded in enlivening the chain’s deeply under-seasoned chicken.
Now let’s get to the Popeye’s sandwich.
PHOTO BY THE AUTHOR.
Its slightly sweet, wonderfully doughy bun is like a Tempurpedic mattress for the hand, easy to grip, welcoming, and as worry-killing as a stress ball. I am of the belief that chicken sandwiches—well, most sandwiches—are best enjoyed on a potato bun, or a King’s Hawaiian roll, and this bun, while brioche, certainly fits that model. The chicken, in classic Popeyes fashion, is steaming-hot, juicy, and coated in a fabulously crunchy breading with forward notes of paprika and white pepper. But most importantly, the mayo ratio is absolutely ideal, providing a complementary moisture that does not dampen or overpower, and the pickles are thick coins that snap and release briny goodness into each bite.
"We only have 15 sandwiches left," she shouted. "After that, we won’t have more for an hour and a half." Then she walked to the front and hung a sign on the door, declaring that the sandwiches were sold out. It was 2:20 p.m.
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Together, these components create a synthesis of heat and coolness and crunch and salt and sweetness that are utterly unreal. Every once in a while, a fast food item ascends into a new level of gastronomic achievement that is both a culinary and scientific feat.
This is, honest to god, a damn good sandwich. It costs three dollars and 99 cents, plus tax.
One must consider, too, that goodness can also be leveraged by availability and price point. Taco Bell, for instance, tastes great on its own, but it tastes better because you can bring home a meal’s worth of it for a fiver. A Big Mac may taste as good as a bite of steamed sea bass in lemongrass bouillon from Le Bernardin—I can actually argue, speaking from disappointed experience, that it tastes better—but because capitalism propagates the notion that expensive things must be worthwhile, that they’re rewards for smarts and hard work, we live in a world that sometimes struggles to unlink the pure, hedonistic pleasure we derive from items from their monetary values.
As my friend and I collected our napkins and walked away from our counter seats, the worker behind the counter made an announcement.
PHOTO BY THE AUTHOR.
"We only have 15 sandwiches left," she shouted. "After that, we won’t have more for an hour and a half." Then she walked to the front and hung a sign on the door, declaring that the sandwiches were sold out. It was 2:20 p.m.
As if on cue, two stoned-looking guys giddily approached, then saw the sign. “Oh, shit!” they yelled, laughing and clutching their hands, and walked away.
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The Popeyes sandwich is a blessing. It is, in all fairness, a big deal. We should all enjoy it together, but we must be mindful of maintaining its egalitarian nature.
Do not make a fancier version of the sandwich and sell it for $29.
Do not buy the sandwich and resell the sandwich for $100.
Just wait in line with everyone else.
Had these bitches fightin' bout it ....
.
Fans choose sides in the 'Chicken Sandwich War' of our time
A chicken sandwich is seen at a Popeyes, Thursday, Aug. 22, 2019, in Kyle, Texas. (AP Photo/Eric Gay)
By KATIE WORKMAN, Associated Press
Posted Aug 22 2019 09:48PM EDT
Updated Aug 22 2019 09:49PM EDT
NEW YORK (AP) - A nation already polarized finds itself divided once again, but this time politics isn't at the heart of it: The blame lies squarely on a fried piece of poultry.
People are choosing sides and beefing over chicken, thanks to Popeyes' release of its crispy chicken sandwich and the social media debate that has followed. With just one addition to a fast-food menu, the hierarchy of chicken sandwiches in America was rattled, and the supremacy of Chick-fil-A and others was threatened.
It's been a trending topic on social media, fans have weighed in with YouTube commentaries and memes, and some have reported long lines just to get a taste of the new sandwich
CONTINUE READING BELOW
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"Our grandchildren will ask us where we were when the great Chicken War of 2019 began," Twitter user@MilesRodrigo1 declared.
While Popeyes has been selling chicken for a long time, the chain was a contender in the bone-in, skin-on, fried-chicken space, not the fried, boneless, skinless cutlet on a bun.
Popeyes announced the new sandwich on Twitter last week with hyperbole that would soon define the social media commotion to come: "Chicken. Brioche. Pickles. New. Sandwich. Popeyes. Nationwide. So. Good. Forgot. How. Speak. In. Complete. Sandwiches. I mean, sentences."
And from that moment, it was ON. People began ardently advocating for their favorite sandwich, whether it be the new-kid-on-the-block Popeyes one, or the OG Wendy's or Chick-fil-A versions.
And the social media managers for the companies reveled in the green light to talk smack to each other.
"We Didn't Invent The Chicken, Just The Chicken Sandwich!" Chick-fil-A bragged on Twitter. "Bun + Chicken + Pickles = all the (heart emoji) for the original."
To which Wendy's responded: "Ya'll out here talking about which of these fools has the second best chicken sandwich."
Popeye's quick retort: "Sounds like someone just ate one of our biscuits. Cause ya'll looking thirsty." (Which frankly seemed as if they were bragging about dry over-salted biscuits? Wendy's thought so, too, tweeting, "lol, guess that means the food's dry as the jokes.")
As the week wore on, people debated on social media, in chat rooms, in person.
And even though the topic was the chicken, there were political overtones, with some throwing their backing to Popeyes because they disagreed with Chick-fil-A's opposition to LGBTQ rights and its chief executive's derogatory comments about same-sex marriage. (Though the chain has insisted that it has "no political or social agenda.")
Even the weighty New Yorker chimed in: Food writer Helen Rosner called Popeyes' new edition "simply beautiful" in a commentary titled "The Popeyes Chicken Sandwich is Here To Save America."
But why has the meager poultry sandwich riveted a nation so? Why do people have such intense feelings about a fried chicken cutlet on a bun?
Nancy Hopkins, former food director of Better Homes & Gardens magazine, and a veteran food editor for over 20 years, has this to say: "America loves anything crunchy, salty, crackly, and good. And Americans love chicken . just about any way."
"But this sandwich is simple and straight to the point," she said. "We love fried chicken, but we don't make it at home and we love it as a splurge. The sandwich seems less guilty. The thought of it fitting nicely on a bun seems better for us. It is just simpler all the way around. Pressure fried chicken, a pickle, and a bun."
In February Bon Appetit ran a story about why fried chicken sandwiches were so popular, and traced the answer to a creation in the 1960s by Chick-fil-A's founder, Atlanta restaurateur S. Truett Cathy. In the ensuing years everyone from fast-food chains to renowned chefs started offering their version of the fried-chicken sandwich, with many garnering praise and a devoted following.
In 2011 David Chang opened cult-favorite Fuku in New York, a restaurant centered on the beauty of fried-chicken sandwiches. Shake Shack rolled out their super popular take on the sandwich nationally in summer 2016 to high acclaim.
Popeyes has certainly come out a winner in this latest debate, at least in terms of publicity. Some franchises reported being sold out of the sandwich as ardent fans endured long lines snaking into the street just to get a taste.
Tyler Manchuck of New Canaan, Connecticut, was one of those who tried the sandwich after hearing about the hype. "I figured it would be rude not to go check it out; it's my obligation as an avid chicken sandwich connoisseur," he said.
He decided to get the spicy (it also comes in classic). Once he bit into it, he said he "had an almost out of body experience. The new bun, that sauce gives it the edge. In the realm of fast food, Popeyes' chicken sandwich definitely has the advantage."
Still, Chick-fil-A, Wendy's and other restaurants have their devoted fans, and the Great Chicken Debate is far from being settled.
Perhaps that's fitting in this day and age. As Twitter user @cHolidaydds said: "There's nothing more American than being divided over something. This week it's a chicken sandwich."
A chicken sandwich is seen at a Popeyes, Thursday, Aug. 22, 2019, in Kyle, Texas. (AP Photo/Eric Gay)
By KATIE WORKMAN, Associated Press
Posted Aug 22 2019 09:48PM EDT
Updated Aug 22 2019 09:49PM EDT
NEW YORK (AP) - A nation already polarized finds itself divided once again, but this time politics isn't at the heart of it: The blame lies squarely on a fried piece of poultry.
People are choosing sides and beefing over chicken, thanks to Popeyes' release of its crispy chicken sandwich and the social media debate that has followed. With just one addition to a fast-food menu, the hierarchy of chicken sandwiches in America was rattled, and the supremacy of Chick-fil-A and others was threatened.
It's been a trending topic on social media, fans have weighed in with YouTube commentaries and memes, and some have reported long lines just to get a taste of the new sandwich
CONTINUE READING BELOW
by Taboola
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Ad Content
Ashton And Willow Cinnamon Plaid Reversible Quilt$111.99 - jcpenney.com
http://privacy.criteo.com/#/adcente...9UrItcDMX_P4bf65zmkpFSykM6ilRdZy7w0HC6UK3Kkh8
$76.50 -Black & Decker Crisp n Bake Air Fryer Toaster Oven - Stainless Steel$76.50 - pcrichard.com
http://privacy.criteo.com/#/adcente...Q7Wz837qEU6Cbd6p4wXa0jsdM_be8XIFVWHlbE7GhLpvs
"Our grandchildren will ask us where we were when the great Chicken War of 2019 began," Twitter user@MilesRodrigo1 declared.
While Popeyes has been selling chicken for a long time, the chain was a contender in the bone-in, skin-on, fried-chicken space, not the fried, boneless, skinless cutlet on a bun.
Popeyes announced the new sandwich on Twitter last week with hyperbole that would soon define the social media commotion to come: "Chicken. Brioche. Pickles. New. Sandwich. Popeyes. Nationwide. So. Good. Forgot. How. Speak. In. Complete. Sandwiches. I mean, sentences."
And from that moment, it was ON. People began ardently advocating for their favorite sandwich, whether it be the new-kid-on-the-block Popeyes one, or the OG Wendy's or Chick-fil-A versions.
And the social media managers for the companies reveled in the green light to talk smack to each other.
"We Didn't Invent The Chicken, Just The Chicken Sandwich!" Chick-fil-A bragged on Twitter. "Bun + Chicken + Pickles = all the (heart emoji) for the original."
To which Wendy's responded: "Ya'll out here talking about which of these fools has the second best chicken sandwich."
Popeye's quick retort: "Sounds like someone just ate one of our biscuits. Cause ya'll looking thirsty." (Which frankly seemed as if they were bragging about dry over-salted biscuits? Wendy's thought so, too, tweeting, "lol, guess that means the food's dry as the jokes.")
As the week wore on, people debated on social media, in chat rooms, in person.
And even though the topic was the chicken, there were political overtones, with some throwing their backing to Popeyes because they disagreed with Chick-fil-A's opposition to LGBTQ rights and its chief executive's derogatory comments about same-sex marriage. (Though the chain has insisted that it has "no political or social agenda.")
Even the weighty New Yorker chimed in: Food writer Helen Rosner called Popeyes' new edition "simply beautiful" in a commentary titled "The Popeyes Chicken Sandwich is Here To Save America."
But why has the meager poultry sandwich riveted a nation so? Why do people have such intense feelings about a fried chicken cutlet on a bun?
Nancy Hopkins, former food director of Better Homes & Gardens magazine, and a veteran food editor for over 20 years, has this to say: "America loves anything crunchy, salty, crackly, and good. And Americans love chicken . just about any way."
"But this sandwich is simple and straight to the point," she said. "We love fried chicken, but we don't make it at home and we love it as a splurge. The sandwich seems less guilty. The thought of it fitting nicely on a bun seems better for us. It is just simpler all the way around. Pressure fried chicken, a pickle, and a bun."
In February Bon Appetit ran a story about why fried chicken sandwiches were so popular, and traced the answer to a creation in the 1960s by Chick-fil-A's founder, Atlanta restaurateur S. Truett Cathy. In the ensuing years everyone from fast-food chains to renowned chefs started offering their version of the fried-chicken sandwich, with many garnering praise and a devoted following.
In 2011 David Chang opened cult-favorite Fuku in New York, a restaurant centered on the beauty of fried-chicken sandwiches. Shake Shack rolled out their super popular take on the sandwich nationally in summer 2016 to high acclaim.
Popeyes has certainly come out a winner in this latest debate, at least in terms of publicity. Some franchises reported being sold out of the sandwich as ardent fans endured long lines snaking into the street just to get a taste.
Tyler Manchuck of New Canaan, Connecticut, was one of those who tried the sandwich after hearing about the hype. "I figured it would be rude not to go check it out; it's my obligation as an avid chicken sandwich connoisseur," he said.
He decided to get the spicy (it also comes in classic). Once he bit into it, he said he "had an almost out of body experience. The new bun, that sauce gives it the edge. In the realm of fast food, Popeyes' chicken sandwich definitely has the advantage."
Still, Chick-fil-A, Wendy's and other restaurants have their devoted fans, and the Great Chicken Debate is far from being settled.
Perhaps that's fitting in this day and age. As Twitter user @cHolidaydds said: "There's nothing more American than being divided over something. This week it's a chicken sandwich."
That black god da truth!!
I wanted to hate Popeyes’ chicken sandwich, but damn it, it’s good
https://nypost.com/2019/08/22/i-wanted-to-hate-popeyes-chicken-sandwich-but-damn-it-its-good/
I was ready — make that itching — to laugh off Popeyes’ brand-new chicken sandwich. The Twitter war between Popeyes and its competitors over bragging rights alone was enough to make me barf.
Plus, all the other heavily hyped “new” offerings from “fast-casual” joints I’ve tried in recent years laid hilarious eggs. Think of McDonald’s pathetically limp “Australian” cheesy bacon fries, Burger King’s horrible hot dog and By Chloe’s even worse “carrot dog.”
Joke’s on me: The Popeyes sandwich is the best news in poultry since the blue foot chicken a few years ago.
It’s super tasty, cheap ($3.99) and impossibly juicy. The buttermilk-battered breast on a fresh brioche bun is as thick as a wrist. It’s salty enough not to need a sprinkle more. Its rare moisture — the element that sets it apart from same-old, similar-looking products from Wendy’s, Chick-fil-A and others — somehow holds up even after a 15-minute trip home.
The Popeyes juice lies not only in the butter on the pillowy brioche bun and the gooey Cajun sauce, but in the actual buttermilk-battered chicken. It’s a miracle in the world of fast-food fowl, which usually has the texture of sand no matter how it’s dressed up with sauces, dips and condiments.
The pleasing mayo ooze amplifies the crackle of the crisp batter and thin-sliced pickles. (Unlike its competitors, Popeyes doesn’t muck up the works with terrible, commercial-grade tomatoes or flavorless greens.) All the elements come together gloriously when you chomp down on the whole megillah.
You win this time, Popeyes.
https://nypost.com/2019/08/22/i-wanted-to-hate-popeyes-chicken-sandwich-but-damn-it-its-good/
I was ready — make that itching — to laugh off Popeyes’ brand-new chicken sandwich. The Twitter war between Popeyes and its competitors over bragging rights alone was enough to make me barf.
Plus, all the other heavily hyped “new” offerings from “fast-casual” joints I’ve tried in recent years laid hilarious eggs. Think of McDonald’s pathetically limp “Australian” cheesy bacon fries, Burger King’s horrible hot dog and By Chloe’s even worse “carrot dog.”
Joke’s on me: The Popeyes sandwich is the best news in poultry since the blue foot chicken a few years ago.
It’s super tasty, cheap ($3.99) and impossibly juicy. The buttermilk-battered breast on a fresh brioche bun is as thick as a wrist. It’s salty enough not to need a sprinkle more. Its rare moisture — the element that sets it apart from same-old, similar-looking products from Wendy’s, Chick-fil-A and others — somehow holds up even after a 15-minute trip home.
The Popeyes juice lies not only in the butter on the pillowy brioche bun and the gooey Cajun sauce, but in the actual buttermilk-battered chicken. It’s a miracle in the world of fast-food fowl, which usually has the texture of sand no matter how it’s dressed up with sauces, dips and condiments.
The pleasing mayo ooze amplifies the crackle of the crisp batter and thin-sliced pickles. (Unlike its competitors, Popeyes doesn’t muck up the works with terrible, commercial-grade tomatoes or flavorless greens.) All the elements come together gloriously when you chomp down on the whole megillah.
You win this time, Popeyes.
I'm mad I had it before August 12th in Annapolis and nobody knew about it, and now I can't get the bitch because everybody's acting like the world is about to end... it's a Tropical smoothie cafe by it anyway
LKATCHA.... So the challenge continues huh?! #popeyes#chickfila#emergency#tasty#food#wejushavnfun but #lookatcha
Ramo James Get the manilla of the salmon
Ramo James Get the manilla of the salmon
I went to 2 diff locations today (26th & Lex and 40th & 8th), both were sold out. I was pissed.
Who’s the real MVP/GOAT?
Nita ApplebaumTHESE ARE OLD VIDEOS POPPING UP NOW ANYTHING TO TRY TO STOP THE SUCCESS OF POPEYE'S ABC'S MAKE BLACK PEOPLE LOOK STUPID........ NO ONE IS FIGHTING OVER THOSE SANDWICHES
Trevor Thompson best shit in the world I would sell my soul for this again
Charlotte Family what's good!!!
So I tried to get me a sandwich after work. (HUGE MISTAKE)
Went to the Popeye's on Tryon near Sugarcreek. (DA FUCK!!)
Line of cars all the way back to Craighead Street!!! (WTF)
Yall know how long that street is!!
Parking lot was fucked up cars everywhere, inside the store was packed as fuck!!
I just had to keep driving. Hopefully I can get in there early tomorrow morning.
This shit is the new Patties Pie!
So I tried to get me a sandwich after work. (HUGE MISTAKE)
Went to the Popeye's on Tryon near Sugarcreek. (DA FUCK!!)
Line of cars all the way back to Craighead Street!!! (WTF)
Yall know how long that street is!!
Parking lot was fucked up cars everywhere, inside the store was packed as fuck!!
I just had to keep driving. Hopefully I can get in there early tomorrow morning.
This shit is the new Patties Pie!
Skrip Club mayne
They need to put a voting booth inside Popeyes
I remember awhile back when they had chicken sandwiches for $1. Got me through plenty of rough times.
Nita ApplebaumTHESE ARE OLD VIDEOS POPPING UP NOW ANYTHING TO TRY TO STOP THE SUCCESS OF POPEYE'S ABC'S MAKE BLACK PEOPLE LOOK STUPID........ NO ONE IS FIGHTING OVER THOSE SANDWICHES
Trevor Thompson best shit in the world I would sell my soul for this again
Dude got put to sleep by the swing shift manager at Popeyes
He put that dude out the window like a hot 16 piece
Smfh
gott damm that salty shit....like here in detroit hoe's be like can you take me to asian cornbeef these lil cornbeff egg rolls and
you fuck around and bite into one of them and mann you will start seeing double them lil egg rolls are salty then a m-f you gots
to drink a gallon of water behinde each one you eat....
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