troutwine
Banned
my nigga Djehuty Ma'at-Ra
Growing up in Los Angeles in the 1970’s and 1980’s I used to like eating barbecued animal flesh. I will admit that I was a great connoisseur of cooked seasoned animal cadaver, a refined savage in truth and reality.
It didn’t matter what creature it was – a pig (pork), cow (beef), or fowl (chicken), if you put it on a grill, charbroiled it, and brushed on some barbeque sauce, Earnest Cooper Jr. ate it. Earnest is my birth or given name or the name I was given in the Matrix before I reached my age of maturity.
Good barbecue was widely available growing up in the hood. I can never forget Mr. Jim’s BBQ shack which stood on 103rd Street and Avalon in Watts, California which was just two blocks down from where my paternal grandmother lived. I still remember Mr. Jim’s slogan: “You need no teeth to eat Mr. Jim’s beef.”
When my family moved from South Central Los Angeles in 1985 to the Willowbrook-Compton borderline area of Los Angeles, my family discovered another barbecue joint that dished up good tasting barbecue. I forget his name but his joint was located on 135th Street and Avalon near Smitty’s Liquor Store. His barbecue was just as delicious as Mr. Jim’s.
For me, nothing complimented barbecued animal cadaver than good ole cold served potato salad of which my mother made the best (for me, personally). Bonnie Cooper (my mother) was an excellent cook the overwhelming majority of times. I could always tell when my mother put her heart into her cooking. Other times I could tell when she just threw something together, usually mad at my father. Amazing how food can tell you so much. Even food has a language. After all, even with cooking you’re dealing with energy (in the form of emotion). Emotion most certainly goes into food. A wise man will not piss his woman off before breakfast, lunch, or dinner. It will come right back around to him in the food. This is true!
Because all food contains energy (of the cook and people who may be in the kitchem), to make sure we consume nothing but positive energy, we should perform grace, but not only to give thanks for the food, but to transmute energy and to program our intent into the food. Before I eat anything cooked or prepared by another person, I say the following segment intending (grace):
“Any negative energy in this food is hereby dissipated and dissolved, converted into positive energy and made available for positive use throughout the Universe; and furthermore, my intent in eating this food (or meal) is to derive nourishment for my body’s health and wellbeing on all levels –mind, body and soul, and to savor every bite of every constituent of this food (or meal).”
You have to direct energy. You never get rid of bad or negative energy by just loosely sending it out into the Universe, because then the energy is made available for negative use by dark forces (seen and unseen) on the planet and there’s already too much negativity on the planet. Therefore, negative energy must be transmuted into positive energy. You must take on the mindset of an alchemist. You must be conscious and vigilant in all doings. You must program your intent into all that you do. This is the way of the alchemist and magician.
If you just blindly, routinely, mechanically, and repetitiously say grace and think you are blessing your food, you’re really not if you are not being specific. Thanking God for the food is not enough. In fact, you really don’t have to thank God for the food (though it is good to do) because whether you believe in God or not, the Earth is going to produce food. The Earth will produce food for the Christian, Jew, Muslim and atheist alike. God is not a respecter of persons. Giving thanks for your food does not remove or transmute negative energy (emotion) from it. The Universe deals in specificity and not blind well meaning-ness. Grace must be specific!
Today, my take and outlook on barbecue is totally different. Becoming a health researcher in the mid-1990’s changed my whole perspective on diet and what I put into my mouth. Today, you couldn’t even get me to eat barbequed soy or seitan despite being a strict vegan vegetarian.
What’s wrong with barbecuing? The real danger lies in barbequing meat, the way the meat cooks over a flame. When juices cook in meat, ‘hetero-cyclic amine’ (HA’s) form. The hotter the flame and the more well-done the meat, the HA’s form.
Secondly, when drippings hit the heat source, ‘poly-cyclic aromatic hydro-carbons’ (PAH’s) form and subsequently rise with the smoke, and are deposited on the food.
According to James Felton of the Molecular Biology Section at the Lawrence Livermore National Laboratory in California, both compounds have caused cancer in animal studies.
If a compound causes cancer in animals, it will undoubtedly do the same thing in humans.
We can deduce from the above that barbecuing meat (animal cadaver) is carcinogenic.
And what about the fuel folks use to light the charcoal briquets? From my research I discovered that charcoal lighter fuel is basically gasoline. Wizard brand charcoal lighter fluid reads on the can: “Taste the food, not the fuel!”
Clearly this stuff is fuel. Fuel is combustible. Wizard brand charcoal lighter reads on the front of the can: “CAUTION: combustible mixture!”
And why is it combustible? Because charcoal lighter fuel is nothing but petroleum distillates, and what is petroleum distillates? Answer: GASOLINE!
People are cooking their meat (animal cadaver) with gasoline (Chevron, Texaco, Mobil, Arco, etc.). This is insanity and suicidal!
You don’t cook food or pseudo food with gasoline! This should be common sense! If inhaling gasoline causes cancer (and this warning is on every gasoline pump in the U.S.) then you know cooking with it will most certainly cause cancer. You can’t cook with gasoline on an open grill and not have the gasoline smoke vapors rise into the meat along with the flame.
Wizard’s slogan is “Taste the food, not the fuel”; however, we find a danger warning sign on the can that reads: “harmful of fatal if swallowed!”
But wait a minute, people are squeezing this stuff on their barbecue grills (on the charcoal briquets) and it makes the fire get higher and higher and this fire hits the meat. If the fuel which converts into flames hits the meat which is subsequently devoured by a disillusioned human who thinks he/she is a carnivore, is not this the equivalent of “swallowing?” The warning sign clearly reads: “harmful or fatal if swallowed!”
If a thing is harmful or fatal, is not its byproduct also harmful or fatal? We can look to cigarettes and its second hand smoke for the answer to this question.
And then we wonder about cancer rates!
The Rockefellers are straight pimping people with their product: Gasoline, a/k/a Petroleum! Women smear it on their lips (as lip balm, chap stick, or Vaseline, a/k/a petroleum jelly, which is Gasoline spelled with a “V” instead of a “G”). Men rub it on their penis and women’s vagina and rectum (for anal sex) as K-Y Jelly (a lubricant). Men also put it in contact with their penis via condoms (as Non-oxynol-9, a spermacide). Ignorant parents rub it on their baby’s and little child(ren) face and body which suffocates pores causing poor skin conditions.
And who do we have to thank for barbecuing? Answer: HENRY FORD! Yes, Henry Ford, the anti-semetic automobile tycoon!
Henry Ford is responsible for igniting America’s passion for outdoor cooking. In the 1920’s, Henry Ford was determined to find a use for the growing piles of wood scraps from the production of his Model T automobiles. It was costing Ford thousands upon thousands of dollars to get rid of the wood scraps. Soon Ford learned of a process for turning the wood scraps into charcoal briquets and soon afterward, he built a charcoal plant named Ford Charcoal. A relative of Ford, E.G. Kingsford, selected Ford’s site of operations. Ford Charcoal was later renamed Kingsford Briquets.
Instead of coughing up hundreds of thousands of dollars in getting rid of wood scraps, Ford ingeniously converted a waste product (wood scraps) into a usable product (charcoal briquets) and made money instead of losing or wasting money. Absolutely amazing! The man made more money off of converting his waste product into a usable product by using the human swine – the American people, to get rid of the waste product! You need charcoal briquets for barbecuing. And boy do Americans love barbecue, especially African-Americans.
Bernard Baruch even said that his father once said that anytime there was an election to be held, that White politicians should be sure to plan a picnic with plenty of free barbecue and plenty of loud music on the other side of town far away from the poll or ballot box facility on the day of casting ballots (voting) to make sure Blacks didn’t come to the poll on election day.
The studies have been done in the area of ‘well-cooked’ meat and its link to cancer (mainly rectal and colon cancer) as compared to ‘rare’ cooked meat and cancer.
Black people are known to cook their meat (animal cadaver) ‘well.’ White folks were known to cook and eat their meat ‘rare.’ Growing up, my siblings and friends and I used to think something was wrong with White people for ordering or cooking and eating half cooked meat, but evidently, they knew something about meat most Blacks didn’t know.
If you eat meat, it is best to eat it rare (actually it’s best to eat it raw like the wild savage creatures in Nature, true carnivores). When you cook meat too long and cook it well, like most Black people do, then you are dealing with an excess production of HA’s and PAH’s which are both carcinogenic. Now what race leads the U.S. in rates or cases of colon cancer and rectal cancer? Answer: AFRICAN-AMERICANS!
Is it a coincidence that Black people cook and eat their meat “well done” and also lead the nation in colon and rectal cancer? There are no coincidences in this world.
It is time for humans to stop killing animals for meat. I am advocating that humans who like to eat meat and act like a carnivore rather than a frugavore, their nature, to start eating their OWN flesh! Not the flesh of other humans (sacrificial victims), but their own meat from their “own” body. That’s right! Meat-eaters should cut off their own legs and fry it in cooking oil and eat it. Women should shave off the skin on their booty (buttocks) and fry it in a skillet and start eating human bacon (back end). Leave the pig’s booty alone and start eating your own a$$! This is more ethical though still insane! People should start making their scrambled aborted fetal substance (scrambled eggs) with their own sexual reproductive excretions (sperm and ova). Women should start giving their families milk pumped from their own breasts. If a lot of milk won’t come out, that’s okay. They can just pull up their skirt or dress or pull their pants and panties down and bend over and inject themselves in the a$$ with steroids and synthetic hormones via a big needle they way cows are done on dairy farms. I am serious in my words! What’s good for the goose is good for the gander. Leave the animals alone! If the above doesn’t sound good and humane for humans, sentient beings; what makes it good and humane for animals, also sentient beings? Again, leave the animals alone! They are not here for human food. They have their own purpose for existence just as everything else does.
Thank you for reading!
Both of these in 2 troutwine posts in a row!!!
