CRAB WONTONS
These deep-fried dumplings filled with crabmeat and cream cheese are popular...but nobody eats cheese in China. We're all lactose intolerant. But we do like to curdle other things, like fermented bean paste and duck blood.
General Tso
Come on, this guy was too busy warding off rebellions to be cooking. This recipe is strictly American—chunks of chicken battered, fried and sweetened for Western tastes. No one in Hunan had even heard of this before 1970.
CHOP SUEY
Ah yes, the garbage disposal of the omelet world. Refrigerator scraps stir-fried and topped with an egg. It is said that some Chinese cook working during the Gold Rush served it as a personal insult to some drunk American miners.
PU PU PLATTER
Everything about this appetizer is an affront to poor people. It's nothing but fried, greasy egg rolls, spare ribs, chicken wings and beef teriyaki—which isn't even Chinese!
SWEET 'N' SOUR PORK
Chunks of pork, battered, deep-fried and slimed in a thick orange sauce. There are obvious Southern barbecue influences here.
SWEET 'N' SOUR CHICKEN
Chicken gets the same treatment, but it's all white meat because somehow that makes it better. With pieces of pineapple to assuage your guilt.
SALAD
We cook our food. When dysentery is a concern, you would too.
EGG ROLLS
Does anyone eat these? These thick-skinned, blistered rolls that look like Linda Blair's face in The Exorcist are nothing like the real Chinese spring rolls, which are smaller, thin and crispy—and edible.
BEEF AND BROCCOLI
There's really nothing wrong with this dish, except that we don't have Western broccoli in the East.
FORTUNE COOKIES
Another ploy to amuse Westerners, these flag-bearers of fortune don't even tell you good news anymore, only your closely guarded shortcomings. Chinese people eat something more fortuitous for dessert: oranges. They're good luck
http://www.msn.com/en-us/foodanddri...l-chinese-people-dont-eat/ss-BBivv5k#image=11
none of those dishes are authentic chinese and definitely western/american as such theres no reason why a black owned restaurant can't serve these in our own neighborhoods.
Question..would you patronize a black takeout eatery that served "asian" dishes?
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