That red snapper probably tasted good
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I apologize for that but since i led you down that roadI'm ashamed to admit that when the title read: "That Red Snapper Probably Tasted Good;"... I came in here thinking that I was going to see something else (A beautiful Red Boned woman from Louisiana).
BGOL has ruined my sensibilities.
I’m do right by you
Yes, dutch pots are very good. Le Creuset pots are coated and waaaaay more expensive.
What about the shape though, Caribbean people are the only ones I have ever seen use those round aluminum pans.
They're used in Central and South America as well.
My trini potna purchased his from an Asian store… so I can co-sign that statement
I'm ashamed to admit that when the title read: "That Red Snapper Probably Tasted Good;"... I came in here thinking that I was going to see something else (A beautiful Red Boned woman from Louisiana).
BGOL has ruined my sensibilities.
where was this???
where you could swim with snappers and fry
them up later?? Florida? Costa Rica??
DR.
Went there to meetup with my mentor and took in some activities while I was there. There are folks on the beach who prep and cook the after catching it.
Steamed fish. Traditionally cooked down with Okra, Pumpkin etc and served with Tough Crackers or Steamed bammy
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BAKED RED SNAPPER!!!
BBnana Cooking How to cook Baked Red Snapper Time: 1h30mn Serving: 3 person Ingredients: 3 red snapper Marinate: a tablespoon of dijon mustard, half lime juice, half of jumbo, garlic gloves, 1/4 of cup of olive oil, some black pepper. Cumcumber Salsa: 1 cucumber, 1 tomato, a small onion, a...
www.bgol.us
That's a coal pot - you put them right on a coal fire. But the old fashioned ones have lead in them. Stick with a Le Creuset dutch oven. Same effect on the food. A whole lot more expensive. A big orange Le Creuset on your stove says "I take my food seriously", LOL.