MASTERBAKER DEMOTED MOD BGOL Investor Aug 25, 2016 #1 Since mayo is mostly fat and therefore hydrophobic, spreading a thin layer of it on the bottom bun will prevent the bread from being soaked by burger juice. And it tastes good to boot. (Avocado will also do the trick.) #NationalBurgerDay
Since mayo is mostly fat and therefore hydrophobic, spreading a thin layer of it on the bottom bun will prevent the bread from being soaked by burger juice. And it tastes good to boot. (Avocado will also do the trick.) #NationalBurgerDay
