Southern Fried Cabbage Recipe

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I love anything with cabbage, especially my Southern, Soul Food Style Fried Cabbage Recipe. It's INCREDIBLY DELICIOUS.


Southern Fried Cabbage Recipe
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HOW TO COOK SOUTHERN, SOUL FOOD STYLE, FRIED CABBAGE WITH BACON, ONIONS, AND PEPPERS.


Lately I’ve been craving cabbage like crazy. Luckily I have many good cabbage recipes. The last cabbage recipe that I posted was for my southern cabbage with ham hock, which I made in the slow cooker. A lot of my viewers tried and loved that recipe, so I’m back with another southern cabbage recipe(I have so many southern cabbage recipes hunny!). This time around I’m going to show you how to make southern fried cabbage with bacon!
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5 from 6 votes
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Southern Fried Cabbage Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Here's an easy to follow recipe for a fried salad with peppers and bacon that's sure to liven up any meal. This take on coleslaw and side salad is as fun as it is tasty.

Course: Side Dish
Cuisine: Southern
Servings: 8
Author: I Heart Recipes
Ingredients
  • 3 pound head of cabbage sliced & washed
  • 1/2 pound thick cut bacon cut in small pieces
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 1/4 tsp red pepper flakes
  • 1 1/2 tsp salt
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 tsp black pepper
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Instructions
  1. Toss the bacon into a large pot or pan, then place over medium heat.
  2. Cook the bacon until it's browned, and most of the fat is rendered.
  3. Remove the bacon pieces from the pan/pot, then set to the side.
  4. Toss in the cabbage, peppers, and onions.
  5. NOTE: EVERYTHING WILL NOT FIT INTO THE POT AT FIRST. ONCE IT COOKS, IT WILL SHRINK!
  6. Once the cabbage and other ingredients start to get tender( about 10 minutes) sprinkle in the salt, black pepper, garlic & onion powder and red pepper flakes.
  7. Cook for another 5 minutes or so, then toss in the bacon.
  8. Stir the ingredients, then add everything into your serving dish.
  9. Serve and enjoy!
 
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