New foods and drinks at the State Fair this year

[Politic Negro]

BIG TEXAN

Signature Fries or Crispy Tater Tots topped with Fryed’s famous cheese sauce, Texas smoked shredded brisket, bacon pieces and their signature barbecue sauce.
DEEP FRIED HONEY BUTTER BRISKET SWIRLS

CORNBREAD SAUSAGE BOMBS

Pecan-smoked Texas sausage slices are topped with a heaping portion of pimento cheese and a slice of jalapeño, then dipped in a fluffy cornbread batter. These savory treats are fried golden brown and served with jalapeño ranch dipping sauce.
STRAWBERRY SHORTCAKE SOPAPILLAS

BOUJEE GRILLED CHEESE

A gourmet grilled cheese filled with fresh arugula, thinly sliced green apples, turkey, and scratch-made cranberry mayo, all in between ooey-gooey melted Brie and Havarti cheeses and buttery, crispy sourdough bread.
CHICHARRON LOADED NACHOS

BUTCHERS BLOCK

Start off with three-cheese macaroni and cheese, then pile on the good stuff! Topped with 15-hour smoked brisket, crispy fried chicken, candied bacon bits, jalapeño peppers, and a piece of sausage on the side. The macaroni is then drizzled with a brown sugar chipotle sauce that adds a bit of sweetness and a tad bit of spice!
CHURREOS

DEEP FRIED CANDY PECAN BACON BREAD PUDDING

TAKI RAMEN TOSTADA

THE FRUITY PEBBLE PICKLE

A Fruit Roll-Up® and Fruit by the Foot®, drizzled in sugar syrup and coated in one of the most popular cereals in the world, Fruity Pebbles®. This is then drizzled again with strawberry snow cone syrup.
CREOLE ETOUFFEE BEIGNETS

This etouffee sauce is mixed with shrimp, smoked sausage, and steamed rice. The savory Crescent City classic is then dipped into beignet batter and fried until golden brown, and topped with powdered sugar! It is a beignet, after all. Served with extra etouffee sauce for dipping.
NOT'CHO AVERAGE NACHOS

take a wonton wrapper and fill it to the brim with a delicious cherry or apple filling, deep fry it to crispy perfection, and sprinkle it with cinnamon sugar. Each serving is topped with whipped topping and a dusting of brownie crumbs, then garnished with slices of strawberries, fresh blueberries, and diced peaches. One more step before you dig in, a drizzle of citrus glaze and chocolate sauce is added to bring this recipe to life. A cajeta-filled churro stick is added

 

[Politic Negro]

DEEP FRIED BIRRIA BOMB

Birria bombs are stuffed with birria, Oaxaca cheese, and home-style mashed potatoes. Then they are rolled into a ball of perfection, dipped in a special batter, and deep fried until they reach a golden brown. Lastly, they are topped with fire-roasted poblano ranch dressing and fresh cilantro,
DEEP FRIED SURF & TURF EMPANADA

The unique and authentic flavor profile of the Deep Fried Surf and Turf Empanada combines succulent pulled lobster and crab meat, Palacio Chorizo, sweet corn, heavy cream, cilantro, paprika, and a splash of lime juice wrapped in a traditional corn masa pastry.
FRIED CACIO E PEPE

Perfectly cooked pasta tossed with rich cacio e pepe sauce made with authentic Italian Pecorino Romano cheese and freshly ground black pepper. Deep fried to crispy perfection and topped with a sprinkle of Parmigiano Reggiano, served with a side of house-made marinara sauce.
FRIED FIREBALL® SHOT

The fluffy, airy, melt-in-your-mouth sweetness of angel food cake meets the red-hot and fiery cinnamon flavor of Fireball® Cinnamon malt liquor.
DEEP FRIED SUSHI BOMBS

Sushi rice is generously topped with imitation crab meat and perfectly seasoned salmon for a quick bake. The sushi bake is then rolled in panko breadcrumbs and deep-fried until golden brown and served with a side of seaweed and Yum Yum dipping sauce.
FRIED TEXAS BBQ SHOTGUN SHELLS

Made with slow-smoked, shredded, Texas BBQ beef brisket, melted, gooey Velveeta®, and cream cheese, seasoned with Meat Church Texas Sugar Rub®, then rolled in a pasta sheet, wrapped up in hickory smoked bacon, and rolled in jalapeño breadcrumbs.
DEEP FRIED VIETNAMESE COFFEE

he cake is then rolled into a ball, battered, and deep-fried Texas style! To finish this off, it is dusted with powdered sugar and served with velvety condensed milk.
FRIED MONTE QRISTO

Layered with brisket, American cheese, and smoked turkey breast with Swiss, then golden fried and dusted with powdered sugar. Served in a recyclable paper tray with raspberry chipotle BBQ sauce for dipping.
RASPBERRY CHIPOTLE JALAPEÑO POPPER GRILLED CHEESE

This is the Raspberry Chipotle Jalapeño Popper Grilled Cheese. Fresh jalapeños filled with cream cheese & raspberry chipotle jam are wrapped in bacon and roasted until crispy. Then, they’re sandwiched between slices of white bread and cheddar cheese and finally griddled until golden brown

 

[RoomService]

All of that shit looks horrible!

 

[Dr. Truth]

“LOOKS GOOD TO ME!!”

 

[Coldchi]

ima fuck wit that Butchers Block....
i had something called Deep fried alligator eggs last year..........that shit was hittin
(it wasnt an actual alligator egg, they just named it that. it kinda looked like an alligator egg that was deep fried, but its filled with brisket, cheese, and green onions)
I also like the Mexican Firecracker....(which looks similar to that Fried Texas BBQ Shotgun Shells).
They give you this dip that comes with it.....the dip is actually better than the Firecracker...

 

[ThaBurgerPimp]

The Bubbleguts Special

 

[furlough]

throwup smileys

 

[DragonXJC]

The beignets and empanadas are the only ones that make culinary sense to me. And maybe the deep fried viet coffee for dessert.

 

[ZuluSam]

strawberry's shortcake...and it ain't on the ballot