The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler & Judith Fertig
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits.The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long.
Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
http://tezfiles.com/file/64c31424772a2/0762441119_e.rar
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you’re a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
http://tezfiles.com/file/18514d153eaa8/1580089453_e.rar
BBQ: Healthy and Delicious Recipes from The Sneaky Chef by Missy Chase Lapine
I made the grilled shrimp, corn, mango and avocado salad last weekend for brunch, and my whole family loved it! What a great combination of fresh ingredients and flavors. My kids also had fun with the berry ice cubes and opted for these instead of sugary drinks. I have many of her books, and love that the Sneaky Chef is out with a book of new delicious and simple recipes. I plan to cook my way through all of them this summer!
In this short cookbook, you’ll find entrees, salads, sides and desserts to wow your BBQ crowd, from juicy bacon and cheese stuffed-burgers to grilled romaine caesar salad, baked bean griddle cakes, to frozen yogurt cookies. With a bonus section of The Sneaky Chef’s famous Make-Ahead Purees, this BBQ cookbook is a must-have for grilling season.
http://tezfiles.com/file/a20f6dd46bbec/B008BCZUWC_e.rar
http://tezfiles.com/file/c959755bdf4d5/B008BCZUWC_m.rar
Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill by Diane Morgan
Grill Every Day is a great cookbook for me. I am only feeding two people, so the portions and prep times are perfect! There are so many wonderful recipes and a lot of new meals I am excited to try. There are meals for a variety of occasions. What I have made so far has turned out delicious and beautiful, thats good coming from someone like me who isn’t that great of a cook. This is a wonderful cookbook for those who enjoy grilling for all kinds of reasons.
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she’s incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuringthat Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.
http://tezfiles.com/file/4b402bfa2f7e9/0811852083_E_M.rar
Rao’s On the Grill: Perfectly Simple Italian Recipes from My Family to Yours by Frank Pellegrino Jr.
World renowned Rao’s restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio
The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for
themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s On The Grill, you’ll
learn to:
– cook pizza on the grill
– create flavor-boosting marinades, sauces and rubs for
meat and sides
– grill vegetables to peak tenderness and char
– turn to pasta salads with grilled accents
– transform summer staples, such as seafood and corn, into
magic meals
– use your indoor cooking equipment on the grill
– keep meat juicy
– prepare the perfect I talian burger
– make your winter favorites, like Lemon Chicken and Steak
Pizzaiola, outdoors
– use your grill for dessert!
http://tezfiles.com/file/f2ee6d2cc395b/1250006279_e.rar
