Stick to making your own burgers if you're doing the vegan route.
I was making large batches of black bean burgers from scratch. Freeze them, then throw them in the toaster oven or on the stove whenever the fam wanted one. Everyone in the house frowned upon them when they saw I was making them, cause the kids were thinking "beans". But they were a hit and the kids and wife loved them, to the point of always asking me to make them over and over.