How do you make your mac & cheese
- Thread starter thismybgolname
- Start date
Looks good minus the baconCause yall still got the game fucked up, not showing what's under yall bake.....
Bacon, Chicken Mac and Cheese
Sharp, Parm, PepperJack, salt/pepper, paprika, heavy cream, grilled chicken and bacon. Even sprinkled a little eczema on top word to @LSN
Funny thing is I started my yearly Dr. Sebi kick this weekend. Made this for the kids and wanted to try something different.
Cause yall still got the game fucked up, not showing what's under yall bake.....
Bacon, Chicken Mac and Cheese
Sharp, Parm, PepperJack, salt/pepper, paprika, heavy cream, grilled chicken and bacon. Even sprinkled a little eczema on top word to @LSN
yo that looks fucking delicious!
Tis about that time of year again.
i just read some of the recipes. why do you put eggs in your mac and cheese? you don't need it, the cheese is the binder!!
I'm made a 19 cheese macaroni and cheese last year. This year, I'm probably adding more cheeses. Why? Cuz I can. I discovered Grandpa's Cheese Barn and, well, it's gonna be off the chain
For a base I use Patti LaBelle's 7 cheese recipe, but I tweak it
https://www.geniuskitchen.com/recipe/patti-labelles-macaroni-and-cheese-17186
These are the cheeses I used last year and ones I'm using again plus more. Boom 20+ cheese macaroni and cheese
I found a place where I can get a bunch of cheese but I still haven't found a store that just sells cheese in my area.
Good question, hopefully somebody sheds some insight.
1 - Cracker Barrel Sharp
1 - Cracker Barrel Extra Sharp
1 - Monterrey Jack (Plain)
1- Can of Evaporated Milk
1/2 - Can of Sweetened Condensed Milk
3 - Whipped Eggs
Salt & Pepper to Taste
Add Pasta to Boiling Salt Water
Once Pasta in Done Drain and Melt Butter directly on Pasta
Put in Pan add salt & pepper, grated cheese, eggs and milk. Mix well
Put in pre-heated oven for at 350° for 45min-1 hour
Bam!!!
1 - Cracker Barrel Extra Sharp
1 - Monterrey Jack (Plain)
1- Can of Evaporated Milk
1/2 - Can of Sweetened Condensed Milk
3 - Whipped Eggs
Salt & Pepper to Taste
Add Pasta to Boiling Salt Water
Once Pasta in Done Drain and Melt Butter directly on Pasta
Put in Pan add salt & pepper, grated cheese, eggs and milk. Mix well
Put in pre-heated oven for at 350° for 45min-1 hour
Bam!!!
Watch it with the sweetened condensed milk. It can make the macaroni and cheese too sweet and throw off the flavor. You can use regular condensed milk
Eggs create a more PIE-ISH structure. Cheese melts and is gooey.
IMO you want BOTH a Gooey inside yet holds together in a pie form
I learned from a more southern style recipe (Virginia)
We never put any topping on our Baked Macaroni either
That's why I said half the can
The can is already small
FYI - Regular Canned Milk is in my recipe
I'm going to give this a try with the eggs this year.
I added a little of this to my Mac and Cheese the last time I made it just to fuck around and that shit came out good ass hell.
I used only a little to add some spice and kick to it which was perfect.and I'll probably use it officially this year for Thanksgiving.
I used only a little to add some spice and kick to it which was perfect.and I'll probably use it officially this year for Thanksgiving.
You won't regret it.
Cheddar, Monterey jack, and gruyere mixed in with the roux then pour over the boiled pasta. Before it goes in the oven, I top with mozzeralla and toasted breadcrumbs seasons with paprika, salt, and pepper. 25 minutes and it's super cheesy.
EDIT: Always shred your own cheese. The pre shredded shit is sprayed with something to stop it from sticking together in the package. One less chemical in your food mate. Good luck.
This here is the shit. Fuck that pre-shredded cheese
I just ordered one of these for next week, good looking out.
My apologies to all the mac & cheese aficionados for my snobbery last year.
We need a pic post. Who got the best!
We need a pic post. Who got the best!
32 cheeses, ain't no doubt who got the best. Y'all mofos fighting for 2nd place
I agree, but sometimes I’m lazy
Once again props on the amount of cheese you use. I bumped it up but still didn't get to double digits this year.I'm made a 19 cheese macaroni and cheese last year. This year, I'm probably adding more cheeses. Why? Cuz I can. I discovered Grandpa's Cheese Barn and, well, it's gonna be off the chain
For a base I use Patti LaBelle's 7 cheese recipe, but I tweak it
https://www.geniuskitchen.com/recipe/patti-labelles-macaroni-and-cheese-17186
These are the cheeses I used last year and ones I'm using again plus more. Boom 20+ cheese macaroni and cheese
I made sure I got the foil pan this year.
Lol, don't worry about it bro. You people can be as strange as me. But, I'm comfortable in my own skin. Have a Happy Thanksgiving brother to you and yoursOnce again props on the amount of cheese you use. I bumped it up but still didn't get to double digits this year.
Smh. If a person brought this to my house for the holidays, dinner is canceled and replaced by an emergency hearing to impeach them from the family
I'm making mac and cheese for the entire family for Christmas this year.
I will find out how good or bad it really is because my extended family have no issues telling you that something ain't good.
I will find out how good or bad it really is because my extended family have no issues telling you that something ain't good.
Nah son you fuck up the Mac and Cheese on Christmas you better have excellent health benefits
I made four pans for the family Christmas dinner.
This was before I mixed the cheese sauce I made with the noodles.
Two of them have bacon bits but I didn’t get a chance to take a picture of the one with bacon but I will.
Whats not pictured is the five pound of cheddar that I put on top of all of them.
This was before I mixed the cheese sauce I made with the noodles.
Two of them have bacon bits but I didn’t get a chance to take a picture of the one with bacon but I will.
Whats not pictured is the five pound of cheddar that I put on top of all of them.
