woncha send soma that french bread my way, can't get it in Dallas ....
New York Fam, how do you make a chopped cheese? Do yall make 'em at home?
- Thread starter Duece
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There are various versions of this around the city. Grab one for a quick, greasy lunch. Eat that fucker fast tho cause they're disgusting when they get cold.
But if you want to skip lunch altogether, in an italian neighborhood, get yourself a potato and egg hero. Maaaaan, on some fresh bread?
But if you want to skip lunch altogether, in an italian neighborhood, get yourself a potato and egg hero. Maaaaan, on some fresh bread?
true true
Yep if you're making IT YOU HAVE TO use adobo seasoning. It's just not the same without it.
What adobo do you recommend?
my life hack, the wife likes papadeaux's, I tell her to get xtra bread when she there .....
Exactly this. Also why I fuck with Haiji’s cause they use French baguette for their hero’s. Other places use Kaiser rolls or that whack ass sub bread from carryouts, which don’t hit the same for me. Sandwich that good, needs that crunch.
Last time I was in NO, I had a Po-Boy from this spot in the back of some seedy ass looking bodega and this Cajun dude was sweating bullets back there cooking that shit up, but when he wrapped that shit up in that French bread, I knew I was inna good space.
That and I was high as a kite at 3am.
To be honest any adobo will do. But if you looking to go with the most accepted flavor go with the Goya brand. It's the most popular
Adobo - Seasonings - Products | Goya Foods
GOYA® Adobo adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. You can also use it to punch up the taste of sauces and marinades. America’s #1 brand of all-purpose, all-in-one Latin...
www.goya.com
Lol like I said if you ate an og haji chop cheese from the 90s it was lawry salt and adobo.. lawry salt on the onions , Lawry salt on the burgers, the onions get sliced in the same shit they slice the cold cuts in.. if your onions ain’t got that circular cut you ain’t had a real chop cheese.. if you don’t eat chips with your chop cheese you ain’t had a real chop cheese… like I say there’s the og/ native version and there’s the transplant/ new nig chop cheese.. ya nigs eating the transplant/ new nig chop cheese.. og got wrapped in that white paper with the $2.60 price on it, with the chop cheese juice seeping through the paper.. that’s another thing if you don’t got the chop cheese juice it ain’t a chop cheese… shout-out to the og tone and the other two eventual og cooks Carlos r.I.p and Frankie the mexican
By the way they sell other heroes in there to.. chopcheese was originally for the kids.. but they was known for their steak and cheese heroes and roast beef heroes.. the old school steak was wrapped in this big ass red paper roll, they would unwrap it to peel off a big piece of steak… them steak and cheese sandwiches were legendary to and their roast beef, roast pork, etc.. boars head line was crazy… that’s when the store looked a whole lot diff.. they gentrified it uhhh upgrade it yrs ago to make it look more pale skin friendly
Hold on gonna disagree with the kaiser roll. Sometimes a full sized chopped cheese is way too much, especially late night. Kaiser roll sized is perfect in that case. And $1 less.
You right. In those situations, the size of the Kaiser roll is more than enough. I just wish it was a different type of bread.
Y’all British niggas sound weird as fuck
This actually ain’t half bad. Like the concept of double cooking the meat with the cheese for the char.
This looks like a Philly cheese steak, but on a slightly higher level.
I would always go with provolone and onions. Mushrooms would be good on it too, but that might be a bit too much.
I would always go with provolone and onions. Mushrooms would be good on it too, but that might be a bit too much.
Boo. The a rabs make em. Never tried to make myself
Get this gentrification version out of here
No.. gentrified version
no cacs were ever behind the grill making chop cheese…. its like a white man with dreads making a roti or beef Pattie with a fake West Indian accent.. get these colonizer editions out of here
Well, I won't be fucking with it.
I'll stick to my home made version.
I figured if a true New Yorker came down here, I could get an authentic chopped cheese without having to leave the state.
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