How do you make your mac & cheese

[Texas Catdaddy]

Just got back from the store, and thanks to @Mrfreddygoodbud Godofwine's - Not One, Not Two, Not Three, but TWENTY-FIVE (25) Cheese Mackin' Cheese is about to be on and Poppin'

Smoked Swiss, sharp provolone, sage cheese, steakhouse onion, sweet beehive cheddar, fontanella, 2 kinds of pepper jack, Colby cheese, sharp cheddar, parmesan, two kinds of manchego, Dubliner, NY White cheddar, tomato basil, mild cheddar, 3 yr aged extra sharp cheddar, apple smoked cheddar, Black Diamond, feta, gorgonzola, Mediterranean herb feta, smoked gouda, Muenster... And a big booty bitch to go with it

Nukka pan gon weigh 18 pounds .....

 

[Adam Knows]

I'm made a 19 cheese macaroni and cheese last year. This year, I'm probably adding more cheeses. Why? Cuz I can. I discovered Grandpa's Cheese Barn and, well, it's gonna be off the chain

For a base I use Patti LaBelle's 7 cheese recipe, but I tweak it

https://www.geniuskitchen.com/recipe/patti-labelles-macaroni-and-cheese-17186

These are the cheeses I used last year and ones I'm using again plus more. Boom 20+ cheese macaroni and cheese

i haven't been there in a long time.

 

[LSN]

Just got back from the store, and thanks to @Mrfreddygoodbud Godofwine's - Not One, Not Two, Not Three, but TWENTY-FIVE (25) Cheese Mackin' Cheese is about to be on and Poppin'

Smoked Swiss, sharp provolone, sage cheese, steakhouse onion, sweet beehive cheddar, fontanella, 2 kinds of pepper jack, Colby cheese, sharp cheddar, parmesan, two kinds of manchego, Dubliner, NY White cheddar, tomato basil, mild cheddar, 3 yr aged extra sharp cheddar, apple smoked cheddar, Black Diamond, feta, gorgonzola, Mediterranean herb feta, smoked gouda, Muenster... And a big booty bitch to go with it

how many pans are you making???

 

[bgbtylvr]

I bet you put raisins that shit too

Most disrespectful Shit today!

 

[thismybgolname]

I got some good suggestions from this thread, thanks folks.

 

[MurderCity]

3 cups macaroni, uncooked
2 eggs
½ cup heavy cream
1½ cups milk
salt & pepper
1 cup smoked cheddar cheese, shredded
6-8 oz. velvetta, shredded
1 cup sharp cheddar
1 cup Colby & Monterey Jack, shredded (cheese blend)

 

[LSN]

I’m show y’all my shit tonite lol

I’m gonna get up early tomorrow and cook...today’s been a lazy ass day

 

[godofwine]

how many pans are you making???

Several. For the stronger cheeses like gorgonzola, feta and the like, I'm only going to use a touch.

My roommate silently clowned me last year when I made it. I left a pan here and took one with me to Indiana. I got a text after I got to Fort Wayne that him and his girl smashed it...the entire thing...and wasn't ashamed at all (he knew I had more cheese mixed in the fridge).

Some people on social media are clowning, but I can give two shakes. I know what I'm doing

 

[OutlawR.O.C.]

I’m gonna get up early tomorrow and cook...today’s been a lazy ass day

That's when your supposed to do it

I usually just start grating my cheese and cutting velvetta cubes the night before.

 

[LSN]

That's when your supposed to do it

I usually just start grating my cheese and cutting velvetta cubes the night before.

the times I’ve cooked for thanksgiving I usually do most of the shit the nite before except for the turkey

 

[Mrfreddygoodbud]

You talking mad shit about sour cream being caucasian culinary violence and you're using cashew butter? Boy, gositcho ass down somewhere. At least sour cream is milk based, adds creaminess and a lil tang. How much good bud were you smoking to come up with cashew butter? Coming in here passing out munchie based recipes. SMH. You are hereby banned from the kitchen along with @easy_b.

 

[OutlawR.O.C.]

the times I’ve cooked for thanksgiving I usually do most of the shit the nite before except for the turkey

I hear you I just like cooking the Mac and cheese the day of so that its warm and fresh most of the day.

I've cooked it the night before too without a problem.

 

[Coldchi]

Just got back from the store, and thanks to @Mrfreddygoodbud Godofwine's - Not One, Not Two, Not Three, but TWENTY-FIVE (25) Cheese Mackin' Cheese is about to be on and Poppin'

Smoked Swiss, sharp provolone, sage cheese, steakhouse onion, sweet beehive cheddar, fontanella, 2 kinds of pepper jack, Colby cheese, sharp cheddar, parmesan, two kinds of manchego, Dubliner, NY White cheddar, tomato basil, mild cheddar, 3 yr aged extra sharp cheddar, apple smoked cheddar, Black Diamond, feta, gorgonzola, Mediterranean herb feta, smoked gouda, Muenster... And a big booty bitch to go with it

this nigga bout to fuck around and kill somebody

 

[OutlawR.O.C.]

You talking mad shit about sour cream being caucasian culinary violence and you're using cashew butter? Boy, gositcho ass down somewhere. At least sour cream is milk based, adds creaminess and a lil tang. How much good bud were you smoking to come up with cashew butter? Coming in here passing out munchie based recipes. SMH. You are hereby banned from the kitchen along with @easy_b.

Fatality!

 

[OutlawR.O.C.]

this nigga bout to fuck around and kill somebody

Yeah I hope his people got some vacation time they can spare because they aren't going to be able to get back to work Monday.

 

[LordSinister]

3 cups macaroni, uncooked
2 eggs
½ cup heavy cream
1½ cups milk
salt & pepper
1 cup smoked cheddar cheese, shredded
6-8 oz. velvetta, shredded
1 cup sharp cheddar
1 cup Colby & Monterey Jack, shredded (cheese blend)

Simply disgusting

 

[Coldchi]

Yeah I hope his people got some vacation time they can spare because they aren't going to be able to get back to work Monday.

mufuckas gonna be at Godofwine's house on Thanksgiving like.....

 

[OutlawR.O.C.]

mufuckas gonna be at Godofwine's house on Thanksgiving like.....

Yeah that brother might want to substitute some Miralax instead of milk in his recipe or stock on castor oil.

 

[godofwine]

mufuckas gonna be at Godofwine's house on Thanksgiving like.....

Yeah that brother might want to substitute some Miralax instead of milk in his recipe or stock on castor oil.

Man....fuck Aaaaall y'all

 

[godofwine]

That's when your supposed to do it

I usually just start grating my cheese and cutting velvetta cubes the night before.

I'm grating my cheese watching Coming to America tonight. You got to watch a movie you've seen before when you cook. It's impossible to watch a movie AND cook

 

[M3MD]

Just got back from the store, and thanks to @Mrfreddygoodbud Godofwine's - Not One, Not Two, Not Three, but TWENTY-FIVE (25) Cheese Mackin' Cheese is about to be on and Poppin'

Smoked Swiss, sharp provolone, sage cheese, steakhouse onion, sweet beehive cheddar, fontanella, 2 kinds of pepper jack, Colby cheese, sharp cheddar, parmesan, two kinds of manchego, Dubliner, NY White cheddar, tomato basil, mild cheddar, 3 yr aged extra sharp cheddar, apple smoked cheddar, Black Diamond, feta, gorgonzola, Mediterranean herb feta, smoked gouda, Muenster... And a big booty bitch to go with it

Feta cheese my nigga?

 

[godofwine]

Feta cheese my nigga?

Dude, feta is underrated. And, I'm not gonna overload it with feta

 

[404moe]

 

[Coldchi]

Got my turkey smoking right now.
3 more hours to go.

 

[Adam Knows]

Dude, feta is underrated. And, I'm not gonna overload it with feta

i keep forgetting your down the street from grandpa's cheese barn. sad thing is i pass it 3 times a week going back and forth to columbus

 

[thismybgolname]

I ended up with gouda, colby jack blocks, sharp cheddar and Muenster.

Will start my dish here in a few hours.

 

[pookie]

$13

A box of Barilla $2
4 cups of sharp cheddar $5
4 cups of parmesan $ 5
eggs and milk $1

3 cups macaroni, uncooked
2 eggs
½ cup heavy cream
1½ cups milk
salt & pepper
1 cup smoked cheddar cheese, shredded
6-8 oz. velvetta, shredded
1 cup sharp cheddar
1 cup Colby & Monterey Jack, shredded (cheese blend)

My grandma and now my sister cooked with ingredients i’m familiar with like this and their Mac and cheese was/is DELICIOUS. I’m looking at the comments in here like BGOL full of culinary chefs with all these different cheeses, and ingredients

 

[Hotlantan]

 

[tallblacknyc]

The one o the left shouldn't even be classified as Mac and cheese... Prison noodles with yellow s hit on it

 

[M3MD]

Dude, feta is underrated. And, I'm not gonna overload it with feta

I like Feta but I can't see putting in my Mac & Cheese

Good luck though

 

[Camille]

I ended up with gouda, colby jack blocks, sharp cheddar and Muenster.

Will start my dish here in a few hours.

If you use munster cut the orange rind off. It can float to the top right and cook up hard throwing off the textures. Freeze it 30 min to make it easier to grate.

 

[LSN]

just put mine in the oven a few minutes ago I was very liberal w/ the cheese and shrimp this year

 

[godofwine]

just put mine in the oven a few minutes ago I was very liberal w/ the cheese and shrimp this year

I'm chronicling mine on social media. The haters are out, but I do me as always.

Just put it in the oven 10 minutes ago. I took pictures throughout the process and will post it in about 20 minutes when it's ready to go

 

[thismybgolname]

Took longer than expected to make but it turned out great.

Everybody that had some eat it before they ate anything else on their plate.

I know next time to use more cream and not to bake as long.

 

[godofwine]

Godofwine's 25 cheese Macaroni and Cheese Finished product. Here's the chronicle. Hardwork pays off. White cheese, yellow added, the mixture & completion. My mac and cheese is off the chain
Finished product


The mixture of cheese, butter, evaporated milk


The yellow and white cheese mixture

White cheese