Fuck Popeye’s & Chick Fil-A. Where that black spot in your city????
- Thread starter bgbtylvr
- Start date
The majority of black people in 2019 are allergic to supporting black businesses unless it involves hair care, used tires, grass-cutting or bbq.
JJs Fish and Chicken
Della J's - NoVA (Springfield, VA)
http://www.dellajsdelectables.com/
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Edit... Didn't see the qualifier was chicken sandwich. I just like the food here period.
http://www.dellajsdelectables.com/
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Edit... Didn't see the qualifier was chicken sandwich. I just like the food here period.
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Columbus:
Lady Nays - Jerk Chicken
Family Affair - Bourbon Chicken Dinner
Super Chefs - The Juggernaut
Redteyes - Grippo Wings
Lady Nays - Jerk Chicken
Family Affair - Bourbon Chicken Dinner
Super Chefs - The Juggernaut
Redteyes - Grippo Wings
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Hair care? Niggas only support Asian hair care
Pamela's Bayou In A Bowl - Alexandria, LA
https://www.yelp.com/search?find_desc=Restaurants&find_loc=Alexandria,+LA&ns=1
https://www.yelp.com/search?find_desc=Restaurants&find_loc=Alexandria,+LA&ns=1
True, as far as products, but we do at least go to black hair salons and barbershops.
Asians are even trying to move into that space as well.
Yeah in Atlanta hank Aaron owns a bunch of them
There are a few black owned Chic Fila's and Five Guys in ATL. The owners like to keep that on the low though. I don't blame them either.
Taco Mac in ATL is black owned.
Also, the West End Mall.
Taco Mac in ATL is black owned.
Also, the West End Mall.
This would be cool in the "Hot Spots in your city" forum if people bumped city threads with this info.
That way people who were going to these cities might see the information and actually go.
That way people who were going to these cities might see the information and actually go.
Charlotte
Soulfood -
The most hype often goes to Merts which is uptown, but I really didnt like it.
I prefer Nina's
I also like Cuzzo's Cuisine by they mainly just do fried food and Lobster Mac n Cheese
Other
Stats (which used to be Blue Notes) is all right but the service is usually horrible
Londa's Spot has been open for about a year. They have a Caramel Cake that's banging.
Soulfood -
The most hype often goes to Merts which is uptown, but I really didnt like it.
I prefer Nina's
I also like Cuzzo's Cuisine by they mainly just do fried food and Lobster Mac n Cheese
Other
Stats (which used to be Blue Notes) is all right but the service is usually horrible
Londa's Spot has been open for about a year. They have a Caramel Cake that's banging.
Columbus:
Lady Nays - Jerk Chicken
Family Affair - Bourbon Chicken Dinner
Super Chefs - The Juggernaut
Redteyes - Grippo Wings
Grippo Wings????
Not the point.
If there’s 30 Black owned Popeyes it’s still corporate. When there’s a creative solo black spot with better food, a true hustle. You think it’s isnt hundreds of black owned McDonalds or Wendy’s? Shaq owns Krispie Kreme in Altanta. But if a solo black woman opens a spot why you lining up around the block at Shap’s joint? You can’t show her some love? Fuck the excuses of em being slow or bad service, do for your own. Shit ain’t hard. Good Hank Aaron and Shaq, but I’m going to find black only spots to eat. I went to the spots Easy B posted last year simply because he posted it. I can get a fish sandwich anywhere but I went.
Post your recipe
Say..brah..how can I make spicy chicken at home...
Yessir...I gots to know.. brah..spicy doe
That's yo joint? That red thang yo wife? Brah
Me too. When I was in Florida I drove 20 minutes out the city for some certified beef patties. They even had the cocoa bread son!!!
Going on the list.
Whack?Lol.... awe hell to the naw....JJ's
I don't see it
Well if you know how to fry chicken and you use flour just add Cajun seasoning or another dry spicy seasoning to the flour. I put a Lil lawrys not too much. Black pepper, Italian seasoning and a good bit of Cajun seasoning in the flour.
To season the chicken I use, lawrys, black pepper, Italian seasoning, and matouk's pepper sauce. The longer you leave it in the seasoning the more it absorbs it. So half a day to 24 hours.also i poke holes in the chicken prior to seasoning so it gets inside the meat.
That's my way.
My wings are the best I have ever ate period.
If you want garlic wings mince a few garlic bulbs and take the edge of the knife or a spoon and press the minced garlic till the juice starts coming out. add to the chicken seasoning but cut back on the pepper sauce.
I don't use any hotsauce even remotely close to Frank's or crystals in the seasoning. Doesn't have that taste I want at all. I use pepper sauces based on scotch bonnet or habanero. Look in the carribbean section of your local supermarket.
Frying or grilling?
For frying my pops uses processed Spicy nacho doritos, flour, pepper, and chili powder to make the coating. You have to brine your chicken a few hours before in vinegar, salt, garlic, and water.
I'm a grilling machine, so I still do the brine, but I make a rub with salt, pepper, garlic powder, thyme, chili powder, oregano, paprika. Toss them on the grill at 250 for 30 minutes.
For a sauce, I made a remoulade and doubled up on the horseradish. I then made a sriracha honey sauce with just those ingredients. The sweet hits you first, then those peppers kick in.
If you're going to put pickles on, I'd go with deli pickles and not those soggy shelf pickles.
Hope that helps. I just made it this weekend because I'm not dealing with standing in a line for a fucking sandwich.
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