Last Saturday, I made the mistake of going to Kroger right after I left the bar. I ended up buying a bacon, pepperoni, and Italian sausage DiGiorno stuffed crust. That shit was BANGING!
Dont eat pork!!!!!!!
- Thread starter BlackStar6870
- Start date
don't eat chicken , peep this fam, "beef is healthier than poultry"
WTF!! ? The cow has both small and large intestines & a bladder
( I once heard from a guru that the definition of health is a optimal digestive system... )
Whereas the chicken on the other hand has no way to flush toxins from the system by means of urination, it actually absorb it back into the muscle tissue, thus its tenderness/ from piss!!!
Take into account the steroids and hormones pumped into them to spur growth these days (absorbed back into it flesh... Makes sense now?
Not for nothing , most think chicken is healthier than beef ,but check the science..
What I eat is conducive to my own well being, I can't judge the next...
chickens and cows are hybrid animals, both man made , I myself have to pass...
do the knowledge
http://library.thinkquest.org/15873/zoo/digestive/animals.shtml
.....In order to do this they have a specialised digestive system where there is an efficient absorption of energy. Food passes through very quickly and is all absorbed, leaving little waste. Birds have no teeth so digestion does not begin in the mouth, all of the food breakdown must occur within the digestive system. Food enters through the mouth where it passes down the esophagus into the crop. This organ is where the food is stored and begins to soften. From here it moves into the stomach, which is called the proventriculus. This acts as a true stomach where digestive juices continue to chemically break down food. The partially digested food moves into the muscular gizzard, which has a rough lining to break down the food further. It sometimes contains sand or pebbles which have been swallowed by the bird, which add to the grinding process.
WTF!! ? The cow has both small and large intestines & a bladder
( I once heard from a guru that the definition of health is a optimal digestive system... )
Whereas the chicken on the other hand has no way to flush toxins from the system by means of urination, it actually absorb it back into the muscle tissue, thus its tenderness/ from piss!!!
Take into account the steroids and hormones pumped into them to spur growth these days (absorbed back into it flesh... Makes sense now?
Not for nothing , most think chicken is healthier than beef ,but check the science..
What I eat is conducive to my own well being, I can't judge the next...
chickens and cows are hybrid animals, both man made , I myself have to pass...
do the knowledge
http://library.thinkquest.org/15873/zoo/digestive/animals.shtml
.....In order to do this they have a specialised digestive system where there is an efficient absorption of energy. Food passes through very quickly and is all absorbed, leaving little waste. Birds have no teeth so digestion does not begin in the mouth, all of the food breakdown must occur within the digestive system. Food enters through the mouth where it passes down the esophagus into the crop. This organ is where the food is stored and begins to soften. From here it moves into the stomach, which is called the proventriculus. This acts as a true stomach where digestive juices continue to chemically break down food. The partially digested food moves into the muscular gizzard, which has a rough lining to break down the food further. It sometimes contains sand or pebbles which have been swallowed by the bird, which add to the grinding process.
incorrect assumptions my friend. all meats are suppose to be thoroughly cooked. there are plenty of harmful microorganisms that can be transferred into your body from eating raw and under cooked meats.
Look what happened to Piven (Ari Gold) from eating to much sushi.
Not quite. Mercury poisoning from eating fish has nothing to do with microorganisms. It has to do with the pollution of our oceans.
Also, undercooked beef is safe (and delicious) when cows are raised PROPERLY (i.e., fed grass diets on clean farms where they are allowed to roam and graze freely and they are not pumped with any hormones).
In short, it is modern day unsanitary farming practices and pollution that makes uncooked and/or undercooked meat "unsafe" (QUALITY sushi is safe but all fish contains mercury, some more than others and I still eat medium steak but you have to pay attention to quality...in other words, you don't want to take a steak you bought from Piggly Wiggly and eat it medium-rare).
you will eat processed turkey bacon but you will not eat pork...
bruh i eat the good kind of turkey bacon...the whole foods stuff...the kind of bacon that can go bad real quick if you freeze it too long because it doesnt have those preservatives in them
still a processed food...i have a wild turkey walking through my neighborhood i thinking about taking him out. what part of him can i find the "bacon"?
Look at a Piece of turkey bacon and then look at a piece of pork bacon
. Its clear which one is better for you.
. Its clear which one is better for you.Sorry but I don't eat pork.
Look at a Piece of turkey bacon and then look at a piece of pork bacon
Turkey Pork
Calories 35 35
Total Fat 3g 3g
Sat. Fat 1g 1.25g
Trans Fat 0g 0g
Cholesterol 15mg 5mg
Sodium 190mg 85mg
Total Carb. <1g 0g
Protein 2g 2g
things are never what they appear to be especially when you rely on looks and assumptions...
let me make it simple man, i see both of you
missed the point. im not eating anything with worms in it. not
an apple, & most certainly not flesh! i care about cholesterol,
diabetes, etc. if you wanna eat pork go ahead. cook(thoroughly)
all the poison animal, my bad, meat you can consume. i just
posted a vid, & asked a question, thats all.
came in to say just that
I can google too....pork bacon never past the eye test...that piece fat thats right next to the meat is disgusting.....gimme wholes foods turkey bacon.
Calories
103
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
3.5g
Cholesterol
21mg
7%
Sodium
439mg
18%
Total Carbohydrates
0.3g
0%
i did get the chart from google but i also have industry knowledge since i have worked as a food scientist in the R&D area.
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