The one who eat kimchi pussy do
Don’t get the Brisket at Chipotle
- Thread starter Dr. Truth
- Start date
The one who eat kimchi pussy do
Never go to fine dining, trust me...
It also used to taste much better. They used gas grills when they first started and the char on the chicken was excellent. Then they switched to the flat grills and it started going downhill.
nah i found a different way. You old Broke muthafucka it must hurt your stomach to post the truth nowadays. Damn 10.99 nigga hahaha I see skid row in your future nigga haha bum ass nigga
I forgot to tell y'all...
All taco stands and taquerias aren't the same. Always look for the ones that have crowds or lines.
Them joints that hardly have anybody in them are buyer beware.
I go to a spot that stays flowing with business. Never a long wait, good consistent food and good prices. Folks are in there feeding entire families. Them other joints are usually wack.
All taco stands and taquerias aren't the same. Always look for the ones that have crowds or lines.
Them joints that hardly have anybody in them are buyer beware.
I go to a spot that stays flowing with business. Never a long wait, good consistent food and good prices. Folks are in there feeding entire families. Them other joints are usually wack.
sounds like a blue state issue...
Nigga you you dig in trash cans . You were nearly 30 pretending you had an entry level Benz. Pretty sure you eat the cheese off McDonald’s wrappers in your 40’s you failed rapping sissy
In its third-quarter financial report, Chipotle noted that food, beverage and packaging costs rose to 30.6% of its total revenue, up from 29.7% the previous year. The increase was driven by inflation on ingredients like avocados and dairy and efforts to ensure consistent portion sizes.
Additionally, the company said the popularity of its limited-time smoked brisket added to ingredient costs as demand shifted toward a more expensive protein option.
Youngin that used to be on my truck would go there damn near every shift. Had me eating there lol. I can't lie,,, for a chain restaurant I thought the brisket was pretty good.
Thank you!!
Shit is good had it when it first came. Asked for extra and it was mad meat i think reg woulda been enough. I had a rice bowl
Chipotle guac>>>>>>>>
Faggut.
Who the fuck orders briskett at a burrito spot?
Same thing, people ordering a philly cheese steak, at Subway.
And see this is the fuckery.......
You, the company, offered a higher price limited time option. It was popular, so popular in fact that now you have to raise menu prices to keep your margins in check?!!
Get rid of the brisket and keep my chicken bowl $8.95!!
I will say this though..... I give the founder and CEO mad props for getting away from McDonald's and not completely selling out the food quality for profits after their first ecoli/ tainted food scare.
Mfkrs wanted to use a food lab to recreate the cooked flavor of the chicken and steak but the meat would be "cooked" in a factory and sent to each store and served from a bag......
Chipotle used to be fucking amazing.
How the mighty have fallen
How the mighty have fallen
Yep you a Cracka. I guarantee you look like Blippi
When is the CEO’s next conference?
**Asking for a friend.
**Asking for a friend.
Stock performance says otherwise
Avocados have become so expensive that it reflects in the guac prices.
You could get one for less than 75 cents around 2015. Now it is about $1.60 for one.
You could get one for less than 75 cents around 2015. Now it is about $1.60 for one.
$5 chip and guac
Reasonable
Not about being cheap, brisket is expensive because of the cooking process. I'm not dick riding a corporation, but if you want brisket, buy a cut and smoke it yourself.
A lot of places have raised prices and reduced portion. Chipotle got the formula right.
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