Crab Fried Rice: a classic that never misses!
Did you know the blue crabs we use are typically caught along the East Coast, especially in the Chesapeake Bay? Maryland crabs are world-famous for their sweet, juicy flavor, making them perfect for this dish.
Fun fact: The Chesapeake Bay produces over a third of the nation’s blue crab harvest each year!
Try to make it at home yourself, and keep practicing until every grain of rice and every piece of crab is cooked to perfection. You won’t be disappointed.
Posted @withregram • @steviechu
