BBQ PIT BOYS PORK AND BEANS
Hold off on the Baked Beans because we’re cooking up some old-school style Pork and Beans.
THE INGREDIENTS YOU’LL NEED:
GETTING READY
1. Preheat grill.
MAKING
2. Place a large pot over direct flame of grill and pour oil in it. Add bacon and fry for a couple of minutes.
3. Add onion, sauté and then add bean, ketchup, brown sugar, molasses, dry mustard, vinegar, salt, and pepper. Give it a good stir.
4. Place pot over indirect heat, cover and simmer for 2-3 hours or until done. Remove from oven and let sit before serving.
SERVING
5. Serve hot and enjoy with grilled sausage and bread.
THINGS YOU WILL NEED
Hickory for smoky flavor
Hold off on the Baked Beans because we’re cooking up some old-school style Pork and Beans.
THE INGREDIENTS YOU’LL NEED:
- Vegetable oil — 1 Tablespoon (as needed)
- Bacon slab — 1 , cut into 1-inch pieces
- Canned white beans — 90 Ounce (6- 15 ounce can)
- Onion — 1 , chopped finely
- Ketchup — 1 Quart
- Brown sugar — 1⁄2 Cup (8 tbs)
- Molasses — 1⁄4 Cup (4 tbs)
- Dry mustard — 2 Tablespoon
- Vinegar — 4 Tablespoon (3-4)
- Salt — To Taste
- Fresh ground black peppercorn — To Taste
GETTING READY
1. Preheat grill.
MAKING
2. Place a large pot over direct flame of grill and pour oil in it. Add bacon and fry for a couple of minutes.
3. Add onion, sauté and then add bean, ketchup, brown sugar, molasses, dry mustard, vinegar, salt, and pepper. Give it a good stir.
4. Place pot over indirect heat, cover and simmer for 2-3 hours or until done. Remove from oven and let sit before serving.
SERVING
5. Serve hot and enjoy with grilled sausage and bread.
THINGS YOU WILL NEED
Hickory for smoky flavor