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give them few recipesThis thread was necessary following that last one.Right on.
Punk ass Keone
Mozambique
give them few recipes
give them few recipes
Man that is some horror story. Reminds me of some shit i saw somebody eating RAW sushi and they got large ass tapewormI fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!
give them few recipes
Man that is some horror story. Reminds me of some shit i saw somebody eating RAW sushi and they got large ass tapeworm
thats dope bro.Oh, snap, I remember this! I finna book a ticket to Ghana for my Gh Nana to make this for me. I remember when my other side of the family went to Ghana, this was one of the dishes my Ghana nana made and my PR Abuela just fell in love with it.![]()
I fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice in their mouths about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!
I fry up some snapper, I can get a bag of frozen snapper quite cheap where I am on the coast. When I am in London even cheaper and more selection. I usually do "escovietch fish" which is a Jamaican dish. Fried snapper with a dressing of onions, carrots scotch bonnet pepper soaked in vinegar. Last time I bought a bag of frozen snapper I had to clean them myself (which ain't a problem, my Dad been taking me sea fishing on boats since I was like 7 and we used to clean our fish on the ride back to harbour) but this time thier where some like sea lice in their mouths about the size of the top of your thumb to the first joint and I did not enjoy the fish because of this, which actually surprised me, but I felt I could "taste" the lice in the flavour of the fish. Don't ask me how I know what lice taste like, I don't!
Wish somebody would post a foo-foo recipe with goat and sauce. My Nigerian neighbor used to set it out when he was in the pocket. That stuff was good n MUG. Had greens and tomatoes and stuff. You'd break off chunks of dough as a sop.
try again lolI tried to make the okra soup in the other thread, and failed miserably