subbed!
Excellent Thread!!
Best lunch but it's an acquired taste.
Just buy it fam. Work on everything else.
Thank you sir. Hoping to sub
Very nice thread OP!
Next time use palm oil. Palm oil everything West African.
What country prepares it so? I like mine with more gravy.
Bingo!!! props
My issue with West African food (being of West African origin), you need an experienced diner
to critique your results.
I prepared Spinach Stew the other day, but I haven't finished eaten it 1,000 times there's no way
to tell whether it was made properly. Especially after using palm oil for the ingredients. Big difference.
As much as I enjoy it, it's an acquired taste. I still haven't an Ethiopian dish that I've enjoyed.
to critique your results.
I prepared Spinach Stew the other day, but I haven't finished eaten it 1,000 times there's no way
to tell whether it was made properly. Especially after using palm oil for the ingredients. Big difference.
As much as I enjoy it, it's an acquired taste. I still haven't an Ethiopian dish that I've enjoyed.
I might just try this next week..... looks damn good..... but I would put the chicken on a small rack so that it doesn't sit in it's own juices and takes the marinade off
.
let us know how it taste
Change the beans to the corned beef hash in the can. You're welcome.
OP, thanks for the thread. Just finished the last of my spinach stew. Mom would have been proud.
Good post.... didn't know that you could make buttermilk by adding lemon juice, If I did... I forgot about it....shit only comes in quarts and I'm tired of throwing two thirds of it away when I only need like a pint or less
.
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