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that works, but i like to spray them with Pam olive oil and mix them good before putting in the fryer. They come out more even IMOI found if u feel the need to oil ur fries just coat the bottom of air fryer(the surface of which your food is laying on ) instead of pouring it directly on the food.
Again i like to use cooking rack inside of tfal air fryer so both sides get cooked evenly.
U really dont need to use any oil for fries they come out crispy.
Appreciate this. I got some good things from thisI had posted some cook books before, but don't sleep on Facebook. They have air fryer groups.
https://www.facebook.com/search/groups/?q=air fryer
Are y'all still using these regularly?
Finally did some ribs and they came out real good
I bought one and returned it, I don't see how it is any better than a table top convection oven which can do a whole lot more.Are y'all still using these regularly?
Used mine last a coupla weeks ago (been eating out a lot lately)
Dude C'mon, You gotta share how you did them!!!
I bought one and returned it, I don't see how it is any better than a table top convection oven which can do a whole lot more.
I use mine regularly. Salmon, Wings, Seasoned Fries mostly. I have used flour on my wings before. It came out decent but the fryer clearly isn't made for it.
Which one did you get? I was looking at a GoWise they have that is 10.5 quarts. Its only 140.00.
It looks like it may be a newer model, only 11 reviews. It looks like GoWise actively monitors reviews, so if you haven't already, I'd leave a poor one for the one you did purchase.
I really want this thing but I'm so worried about peeling.
Still use mine....not sure if cleaning was discussed in His thread but I suggest you clean this thing nightly or least after using it two or three times. The steel can stain like just like shit you put in the oven.
I been making mostly veggie foods by Morningstar in it. My son been cooking shrimp and other shit in it But if I cook a veggie burger in there there is no rush to clean it between use as th veggie burger don't leave much behind.I thought it would need to be cleaned after each use. What have you been making in it?
Still use mine....not sure if cleaning was discussed in His thread but I suggest you clean this thing nightly or least after using it two or three times. The steel can stain like just like shit you put in the oven.
If you flower the wings follow the instructions and light spray or brush with oilI use mine regularly. Salmon, Wings, Seasoned Fries mostly. I have used flour on my wings before. It came out decent but the fryer clearly isn't made for it.
If you flower the wings follow the instructions and light spray or brush with oil
Appreciate you workA few more....
https://www.amazon.com/?tag=vp314-20 Cookbook-Low-fat-Healthy-Delicious-Cooking-ebook/dp/B01N42IR5
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Cookbook-Recipes-Cooking-ebook/dp/B01MQPZ7VW
https://www.amazon.com/?tag=vp314-20 fryer-recipes-Healthy-greaseless-cookbook-ebook/dp/B01M20XCT0/
https://www.amazon.com/?tag=vp314-20 Best-Air-Fryer-Low-Fat-Recipes-ebook/dp/B01M1D8001
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Recipes-Revolutionary-Wonderful-ebook/dp/B01M5GRM2
https://www.amazon.com/?tag=vp314-20 Air-Fryer-Recipes-Spoil-Family-ebook/dp/B01LWROBUR
Remove the space after amazon.com. These are free at the time I post them, but subject to change...