Has anyone ever eaten at these famous restarants? How was the food?
Junior's
Junior's is a restaurant at the corner of Flatbush Avenue Extension and DeKalb Avenue in the New York City borough of Brooklyn (386 Flatbush Avenue Extension). The restaurant also has an outlet inside Grand Central Terminal in Midtown Manhattan, one in the Times Square area, and one in the hotel lobby of MGM Grand at Foxwoods in Connecticut. The restaurant was founded by Harry Rosen in 1950.[1] According to the restaurant, it was named Junior's after Rosen's two sons, Walter and Marvin.[2] In 1982, Governor Mario Cuomo declared May 27 as Junior’s Restaurant Day. According to GO Brooklyn, "At the corner of Flatbush and DeKalb avenues in Downtown Brooklyn, there has been a diner run by the Rosen family since 1929. In 1950, the name was changed to Junior's, and it has been serving its famous cheesecake and other goodies ever since.
Loved to take folks there when I lived in brooklyn
Roscoe's House of Chicken and Waffles
Roscoe's House of Chicken and Waffles is a Long Beach, California-based soul food restaurant chain founded by Herb Hudson, a Harlem native, in 1975. It is best known, as the name states, for serving chicken and waffles, both together and separately, although they do offer more traditional menu items as well.
LOVED ROSCOES went the april of 2013 that sweet tea had me feening when I got back home
Arthur Bryant's
Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is considered by many to be the most famous barbecue restaurant in the United States.
wanted to try this one
Geno's Steaks
Geno's Steaks is a Philadelphia, Pennsylvania restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento (1939–2011). Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue.
Liked geno's also like pats...I just like cheese steaks.
Ted's Restaurant in Meriden, Connecticut is a hamburger restaurant that is known for their steamed cheeseburger. Steamed cheeseburgers are a regional food particular to very few establishments in Meriden, Connecticut where it was invented in the early 1900s. The steamed cheeseburger is cooked in a stainless-steel cabinet which contains small trays that hold either an individual hamburger or a chunk of cheese to be melted. The cheeseburger is served by scooping the meat onto a bun and pouring the melted cheese over the meat. The burger can be served with a number of customary toppings.
Really want to try this plan on sneaking some mayo on mines
Primanti Brothers is a sandwich shop, founded in 1933. Locations are throughout Pittsburgh, Pennsylvania. The chain is known for its signature sandwiches of grilled meat, an Italian dressing-based coleslaw, tomato slices, and French fries between two pieces of Italian bread.
another joint I want to try
Lafayette Coney Island and the
American Coney Island, which are located adjacent to one another on Lafayette St. in downtown Detroit. They have a common root, with the original restaurant having been established by Greek immigrant brothers Bill and Gus Keros in 1914. The brothers got into business dispute soon thereafter, and in 1917 split their restaurant into the two establishments that exist today.
nice to see these spots get a nod
Alice Cooperstown is a sports bar and restaurant featuring barbecue, owned by rock star Alice Cooper.
went here in 08 when I was on a move to arizona kick
