do I throw gangs signs @ the steak til it hollers back? na but please elaborate on the finger test
do I throw gangs signs @ the steak til it hollers back? na but please elaborate on the finger test
Fam I know you lost a shrimp or two
I gotta throw mine on some skewers
do I throw gangs signs @ the steak til it hollers back? na but please elaborate on the finger test
Fam I know you lost a shrimp or two
Salt and Pepper homie
Man u are trippin! Made the meat tough? You cooked it wrong pimp. Had to....
I used that same recipe and got offered a job at a high end restaurant in west Houston to cook steaks only! The owner was like" if u can cook a steak like that consistently you will forever have a job in my kitchen! "
Damn steak was so tender i cut it with the dull side of a butter knife!
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well done is the best
chefs use this to tell the doness of a steak without cutting it open
once i learned this trick i never over cooked a steak again
for your veggies and swimps.... find this at bed bath and beyond or even at tuesday morning in the grill section:
Marinate in this for an hour or two AT ROOM TEMPERATURE:
Then take it out, pat it dry, and add kosher salt, coarse ground black pepper and that's it! Don't do nothing else to it but cook it to desired wellness
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i dont know how to work a grill...thats man's business so if i make a steak myself its on the stove...i learned how to make it this way via pinterest...they claim it tastes like a steakhouse...which its pretty close
i like to make my own marinade...i dont have a recipe but heres whats it in (love making flank steaks like this):
olive oil
soy sauce
little honey
cumin
salt
pepper
worchestire sauce
2 cloves of crushed garlic
before i cook it i set the steak out to get some of the chill off
then i get a pan really really hot...then add about 2 tablespoons of butter and a touch of oil to stop it from burning quickly
once thats melted i put the steak in the pan and let the first side sear pretty quickly
then i flip it...put a few more pads of butter on it...then put the pan in a oven at 350
it takes about 5mins or so but i only let it get to med...
takes delish everytime
to help from overcooking it...always take it out a little bit before you think it is done...there is carry over cooking and it continue to cook after you take it out of the pan
i use the finger test to see how done the steak is before i take it off the heat...this is what i use