You know that you love this wide ride that I got for the ladies...
Imagine me in a speed-o as we walk the beaches of your native bahamas
HUSH YOUR BALDHEAD BABYLONIAN SCUNT
New Private Chat For Sol
- Thread starter MEMPHIS_THUG
- Start date
HUSH YOUR BALDHEAD BABYLONIAN SCUNT
Fucking Dockers slacks wearing, scotch drinking, LL Bean loafers wearing fat bastard!!!
Btw, Timothy, did you vote yet?
Did I vote ? You are darn tooting, I punched the Mccain /Palin ticket as quick as I could. Mccain will bring about true change and Palin is a visionary !!
I got 2.2" of hot loving to fill up that loud mouth of yours you dark heifer !
You know that you love this wide ride that I got for the ladies...
Imagine me in a speed-o as we walk the beaches of your native bahamas
TMI brotha...TM mutha fuckin I...
*Loads "the clip"...*
SHUT YO GOT DAMN ASS UP!!!
TMI brotha...TM mutha fuckin I...
*Loads "the clip"...*
SHUT YO GOT DAMN ASS UP!!!
___________________________________________________ *dead*
omg
i can "hear" Tim saying that
tears r fuckin coming out of my eyes
i can't breathe
TMI brotha...TM mutha fuckin I...
*Loads "the clip"...*
SHUT YO GOT DAMN ASS UP!!!
LMAO.....
*you have been kicked by bigirl*
reason: this is a CAC free zone. go eat some parsnips and listen to coldplay.
Can't kick me, I got mod status too...
soooooo.......one, and two, and you know what to do......breakdown....
*cues Tom Jones*
da fuck is parsnips?? shit just sounds so cacish, lmao bi you fool bad nah lol
nasty cracka food
The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most of them and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archeological evidence for the cultivation of the parsnip is “still rather limited,” and that Greek and Roman literary sources are a major source about its early use, but warn "there are some difficulties in distinguishing between parsnip and carrot (which, in Roman times, were white or purple) in classical writings since both vegetables seem to have been sometimes called pastinaca yet each vegetable appears to be well under cultivation in Roman times."[2]
Contents [hide]
1 Uses
2 Name
3 Cultivation
4 Nutritional properties
5 Dangers connected to wild parsnips
6 References
7 External links
8 Recipe Links
[edit]Uses
Until the potato arrived from the New World, its place in dishes was occupied by the parsnip and other root vegetables such as the turnip. Parsnips can be boiled, roasted or used in stews, soups and casseroles. In some cases, the parsnip is boiled and the solid portions are removed from the soup or stew, leaving behind a more subtle flavour than the whole root and contributing starch to thicken the dish. Roasted parsnip is considered an essential part of Christmas dinner in some parts of the English-speaking world and frequently features in the traditional Sunday Roast. Parsnips can also be fried, or be eaten raw.
The parsnip originates in the Mediterranean region and originally was the size of a baby carrot when full grown. When the Roman Empire expanded north through Europe the Romans brought the parsnip with them. They found that the parsnip grew bigger the further north they went.
[edit]Name
While folk etymology sometimes assumes the name is a portmanteau of parsley and turnip, it actually comes from a Latin word for "forked", plus the -nip ending because it was assumed to be a kind of turnip. It is among the closest relatives of actual parsley, which can be bred to develop a very parsnip-like root.
[edit]Cultivation
Parsnips are not grown in warm climates, since frost is necessary to develop their flavor. The parsnip is a favorite with gardeners in areas with short growing seasons. Sandy, loamy soil is preferred; silty, clay, and rocky soils are unsuitable as they produce short forked roots.
Seeds can be planted in early spring, as soon as the ground can be worked. Harvesting can begin in late fall after the first frost, and continue through winter until the ground freezes over.
More than almost any other vegetable seed, parsnip seed significantly deteriorates in viability if stored for long, so it is advisable to use fresh seed each year.
In Roman times, parsnips were believed to be an aphrodisiac.
In the United States, this plant was introduced fairly early in history by British colonists as a root vegetable. It was thereafter replaced in popularity by the potato in the mid-nineteenth century and consequently escaped from cultivation, so today most states have wild parsnip on their list of noxious weeds or invasive species.
Parsnip is used as a food plant by the larvae of some Lepidoptera species, including its namesake, the Parsnip swallowtail and also the Common Swift, Garden Dart, and Ghost Moth.
nasty cracka food
The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most of them and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archeological evidence for the cultivation of the parsnip is “still rather limited,” and that Greek and Roman literary sources are a major source about its early use, but warn "there are some difficulties in distinguishing between parsnip and carrot (which, in Roman times, were white or purple) in classical writings since both vegetables seem to have been sometimes called pastinaca yet each vegetable appears to be well under cultivation in Roman times."[2]
Contents [hide]
1 Uses
2 Name
3 Cultivation
4 Nutritional properties
5 Dangers connected to wild parsnips
6 References
7 External links
8 Recipe Links
[edit]Uses
Until the potato arrived from the New World, its place in dishes was occupied by the parsnip and other root vegetables such as the turnip. Parsnips can be boiled, roasted or used in stews, soups and casseroles. In some cases, the parsnip is boiled and the solid portions are removed from the soup or stew, leaving behind a more subtle flavour than the whole root and contributing starch to thicken the dish. Roasted parsnip is considered an essential part of Christmas dinner in some parts of the English-speaking world and frequently features in the traditional Sunday Roast. Parsnips can also be fried, or be eaten raw.
The parsnip originates in the Mediterranean region and originally was the size of a baby carrot when full grown. When the Roman Empire expanded north through Europe the Romans brought the parsnip with them. They found that the parsnip grew bigger the further north they went.
[edit]Name
While folk etymology sometimes assumes the name is a portmanteau of parsley and turnip, it actually comes from a Latin word for "forked", plus the -nip ending because it was assumed to be a kind of turnip. It is among the closest relatives of actual parsley, which can be bred to develop a very parsnip-like root.
[edit]Cultivation
Parsnips are not grown in warm climates, since frost is necessary to develop their flavor. The parsnip is a favorite with gardeners in areas with short growing seasons. Sandy, loamy soil is preferred; silty, clay, and rocky soils are unsuitable as they produce short forked roots.
Seeds can be planted in early spring, as soon as the ground can be worked. Harvesting can begin in late fall after the first frost, and continue through winter until the ground freezes over.
More than almost any other vegetable seed, parsnip seed significantly deteriorates in viability if stored for long, so it is advisable to use fresh seed each year.
In Roman times, parsnips were believed to be an aphrodisiac.
In the United States, this plant was introduced fairly early in history by British colonists as a root vegetable. It was thereafter replaced in popularity by the potato in the mid-nineteenth century and consequently escaped from cultivation, so today most states have wild parsnip on their list of noxious weeds or invasive species.
Parsnip is used as a food plant by the larvae of some Lepidoptera species, including its namesake, the Parsnip swallowtail and also the Common Swift, Garden Dart, and Ghost Moth.
Lentils...
Lentils...
Sean, you don't like lentils bro? They are the shit that's gonna get us through the armageddon when Obama gets elected and white muthafuckas from the future send back T3 1000s and shit to assassinate Obama and mistakenly start takin out all black folks...lentils are the food of champions!
Sean, you don't like lentils bro? They are the shit that's gonna get us through the armageddon when Obama gets elected and white muthafuckas from the future send back T3 1000s and shit to assassinate Obama and mistakenly start takin out all black folks...lentils are the food of champions!
WTF
WTF
I know, I'm sleepy then a muthafucka!
I should come up with stand-up material when I am sleep deprived...shit would be classic! But on the real, all you need is the right types of spices to go with some lentils...there's over like 60 different types and the shit is mad high in protein, carb, and starch content. That's why South Asians are so fuckin' smart...eat that shit all your life and pass it down through the generations and you'll have fuckin' Obama/Ghandi's on your genetic family tree in no time...
Or some fuckin' goofy ass Bollywood nigga...either way you're good to go. Have you dancing like this nigga over here ---> 
You know that you love this wide ride that I got for the ladies...
Imagine me in a speed-o as we walk the beaches of your native bahamas
uhmm how bout no.... OMG
omg
i can "hear" Tim saying that
tears r fuckin coming out of my eyes
i can't breathe
Tim is a nuisance
parsnips BG? ....lmao
Can't kick me, I got mod status too...
soooooo.......one, and two, and you know what to do......breakdown....
*cues Tom Jones*
OMG stop you killin me.....
MT that lil music clip... lil man at the end
.
.....
Tim is a nuisance
parsnips BG? ....lmao
OMG stop you killin me.....
MT that lil music clip... lil man at the end
Damn you can say hi nigga???? JUST KIDDING!
But really though....
Fucking TIM . . .
Flatlines.
Flatlines.
All is well IK just lounging around at my mans office with one of his shirts on. Hope all has been good with you.
cant complain hun erryting irie
notices hott didn't say anything about wearing any underwear
*does my kegels while reading this thread,gotta keep that snapback tight*
*cough*
DUREX RULES BABY
*cough*
DUREX RULES BABY
Damn you can say hi nigga???? JUST KIDDING!
Mr O you irie? Why is it every thread sean69 post in turs to a conversation about food?
Fat bastid
Sean likes food... I don't know that he knows a whole lot else.
*does my kegels while reading this thread,gotta keep that snapback tight*
*cough*
DUREX RULES BABY
Sean likes food... I don't know that he knows a whole lot else.
Hellooooooo Lady S. . . .I have something to show u
Yankee gyal gonna tell me how it spell
SUCK YUH MUDDAH
When I come to NY next year. Imma find you and stomp you out.
Yankee gyal gonna tell me how it spell
SUCK YUH MUDDAH
When I come to NY next year. Imma find you and stomp you out.
Yankee gyal gonna tell me how it spell
SUCK YUH MUDDAH
NYC 2009. Imma stomp you when I see you. And then make you eat beef.
Okay Bobby
Shut yo ol' I sound like the killer from the first Scream movie ass up. Hahahaha.
Imma stomp you to an orange goo. Hahaha. And then we'll eat lentils.