[FLASH]http://www.youtube.com/v/hgaEDwxDOIo&color1=0xb1b1b1&color2=0xd0d0d0&hl=en_US&feature=player_detailpage&fs=1[/FLASH]
Last edited:
i like making shrimp and crawfish etouffee...
man I eat that shit 3 or 4 times a month
i bet not catch any of you niccas putting tomatoes in dat etouffee.
that will get you laughed-at where i'm from.
Yes, yes it does...Crawfish Fettuccine go hard too........
That shit looks great
Anyone have a good recipe for this?
fucking right!!!
it's the end of crawfish season and there's a LOT of crawfish remaining for crawfish etouffee, crawfish bisque, etc.
i'm sure you guys love your hometowns and home states, but ain't nothing...nothing like being born and raised in Louisiana.
the women.
the music.
the food.
the culture.
the laid back lifestyle...
I see I may have to start a Louisiana thread for cooking . . .
gimme one of those creole women...