The Tasty Lunchbox
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Cozy up and make this yummy pot roast the first chance you get!
Ingredients:4-5 lb chuck roast4-5 Peeled and sliced (into chunks) carrots2 T neutral oil4 T butteryellow onion5 celery stalks8 cloves garlic4 T tomato paste2 T worcestershire2 T tamari (or soy sauce)2 T balsamic vinegar3-4 cups beef brothFresh thymeS&PCornstarch (for gravy)
Directions:•Salt and pepper roast•Brown roast on all sides in oil•Set roast aside and add butter, onion and celery. Cook 3-4 minutes•Add garlic. Cook one minute •Add tomato paste. Stir•Add worcestershire, tamari and vinegar. •Put roast (and all its juices) back into pot•Add broth halfway up sides of roast•Add 6-8 sprigs thyme•Cover and cook on 300 for 2.5 hours •Add in carrots and put back in oven for another hour. •Remove from oven and place meat and carrots aside and blend juices and veggies until smooth. Add in slurry of 3 T cornstarch and water or broth and stir until thickened•ENJOY!!
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