lol, i used to sneak in the kitchen and get the biggest pieces.
it might be the texture it that you don't like. it's kinda like Lambi (i think it's conch in english). you either love it or hate it cause it has a "weird" texture.
BTW, Your sceen-name (Turbulent) says it all!![]()
Deep fried pork (griot) is one of your favorite dishes.
THIS SHIT IS CRACKKKKKK!
and while we're at it, i got an haitian joke.
Why couldn't they find the WMD's in Iraq??
parce que Colin Pa wèl![]()
Haitien toujou ap fe grimace! I love my people, ONE!
U know u haitian if u seen the "ninja" b4!
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what about u know you are haitian when you used to use bien etre as a (cologne or perfume)
Word...
I try to put my non folks on to Barbancourt, but they're sleeping on it.
most haitians when you ask them, say their TRINI or JAMAICAN, its 2008 why you gotta be embarassed about your culture heritage??
You know your Haitian when conch is only cooked for "special" events!
You know your Haitian when a fight breaks out over the conch!
I can definitely relate to that
what about u know you are haitian when you used to use bien etre as a (cologne or perfume)
u know u are haitian when there is no good lunch without rice in it