Yeah....NO
- Thread starter bbuzzard
- Start date
Interesting.
Naa... I've seen a number of this dude's videos... He is basically the new Andrew Zimmerman. He travels and tries food throughout countries in Africa and the rest of the world... He has been doing this since before the whole COVID-19 shit came along... Those China wet markets are on a whole other level.
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Me growing up on hunting and eating wild game meat from in the N.C. country side, I would love to try a lot of those items, and other from around the world. People are mentally limited to the menus that are indigenous to their home lands, regions, etc... Hell look at the U.S. Pull out a steaming bowl of chitterlings and half of the cats on BGOL would run out the door, while the half would ask for hot sauce! It's all subjective.
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Pig feet, Pig Ears, Frog Legs, Gator, Snake, Possum, Coon, Squirrel... ppl forget this shit still goes down in the South and majority of America, just not the major cities but once you go outside the city limits you meet the real Americans.
Shoot if you eat shellfish or any crustacean your basically eating the cockroaches of the sea.
True.... but im still not touching "shittlins"
I would not consider those bushmeat. They’re more niche than ubiquitous.
I was not saying that the food I listed was bushmeat. I was just agreeing to the fact what ppl consider socially edible food is subjective and not objective.
I was raised on a farm but was only allowed to eat chicken.
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