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Just finished frying two. One was cajun style and mine was with garlic, herbs and beer. I didn't taste the cajun bird but my neighbors were already eating theirs and they said it was righteous.
The one I fixed for myself is just oozing with flavor. Needless to say dinner is gonna be good.![]()

That's definitely some southern style cooking. My aunt in VA always fries one and makes a traditional one...I gotta say though..the white meat in the fried turkey is alway more moist 
![]()
That's definitely some southern style cooking. My aunt in VA always fries one and makes a traditional one...I gotta say though..the white meat in the fried turkey is alway more moist
![]()
The one I ate was soo moist that I didn't need any gravy. It's just that moist.
I hear you man. That breast was so juicy and tender it had me looking for a nipple. I over loaded mine with 2 jars of garlic & herb marinade.

