Just found it funny. I agree, if it's on sale, why not. If I'm buying bulk I don't go to Walmart though, instead I hit BJs or Sam's Club, depending on who we have a membership with. Their regular prices always beat Walmart sale prices.If it’s on sale then why not?
Fuggg I miss Publix and Kroger. Louisiana doesn't have neither, gawd I hate this shitty State. Get this Utah had Smith's which is owned by Kroger , how the fuck doesn't a Southern state have a Kroger. I HATE THIS SHITTY STATE
They doing that BS now..?
Typically I set foot in Wally world once a month if that. I needed a few items. Tazo Chai tea, sparkling water, hot sauce and a watermelon.
I get 8 containers of liquid Tazo Chai Tea, I also get 14 sparkling waters, these jawns was just .92 cents each. Also, one bottle of hot sauce and 2 watermelons.
I get to the store early, they open at 7am, I walk in at 7:15am. I refuse to enter a Walmart after an hour of opening.
So I get to the self checkout since the cashier ones are not open.
I begin ringing up my items. next thing I know an attendant comes over, excuse me Sir, my manager says you can only purchase 5 items or less.
I'm like what??? Just 5 items when the shelves are bursting? She was a sweet young lady, I could tell her manager was on some fuck shit.
I wasn't taking those items back, I left them stacked next to the register.
WTF Walmart!!! No notes on the shelf beside the merchandise stating there are limits! You waiting till I load up my cart and make my way to the register.
I'm debating if I should return later this evening to get the remaining items, or simply got to another Walmart.
I miss it when they had the 24-hour Walmarts before the pandemic. Go shopping early in the morning when nobody is there. Now that shit's gone
Due to crime? Huh?
I never use soy. So, between the flour and Tempeh, I use a lotta chickpeas. Eating too much soy make a nikka grow man boobs. Bump that. I experiment with all types of beans to make flour. Tried making black rice flour to coat my fish years ago but it's too sticky. Fellas don't sleep on that black rice. 
www.foodnetwork.com
What up 850? I make my own flour. 2 cups quinoa flour with 2 cups chickpea 4 cups of water olive oil, bam loaf of bread. I also make a lot of Tempeh. It's a white mold that ferments whatever bean you add it to. You can even eat the mold if it turns black, it's just mature mold. It sounded scary at first, but I eat it 5 days a week to save money on fish. I know yall brothers won't be into this
What Is Tempeh? And How to Cook with It
This ancient fermented staple is a complete plant protein, meaning it contains all nine essential amino acids that your body is unable to produce.
Tempeh comes from Indonesia and Malaysia and is typically made from fresh or cooked soybeans and ingredients—a combination of bacteria, fungus and yeast—that ferment the soybeans to create a solid paste, according to research from International Journal of Gastronomy and Food Science.
This tempeh can be eaten as is or cooked. “Tempeh’s flavor might be unfamiliar if you didn’t grow up eating soy foods that are staples in many east and southeast Asian cuisines,” says Cindy Chou, RDN, chef and registered dietitian at Healthy Feels. “But it’s definitely worth trying with different cooking methods.”
That mofo's making "chick pea meth"..... he's the Walter White of chick peas
