That's that shit that makes people you ain't heard from years, stop by to say, "Hi."
What does Jerk Chicken supposed to taste like?
- Thread starter YoungSinister
- Start date
yeah you want to be able to taste the seasoning while chewing the bone
So, these are good? I've been thinking about these, since I now live in a high-rise apartment.liquid smoke is decent but this really works
Walkerswood jerk seasoning + McCormick's dry rub jerk season + ground all spice with honey mustard as a binder are the base for what I use
I also use Walkerswood combined with a homemade dry rub I get from a Jamaican cat here in Panama. Before I moved here, I used to get it from this Jamaican cat from the BX. That shit makes me sneeze when I use it! Top shelf shit!
I think they are really intended to use after a sous vide before charring the meat -
but I use it in the middle of oven baking - just before I add a coat of jerk gravy to then put back in the oven for a few more minutes
nice
smokey, spicy....not crazy spicy.....just enough salt.....the bbq sauce will make it sweet
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Nice!
This place is good..
www.mrjerk.ca
TDot Jerk is good as well
Jerk Chicken Toronto | North York | Mr Jerk
Authentic Caribbean in Toronto with Jerk pork and Jerk Chicken charcoal grilled.
TDot Jerk is good as well
My brother in N.C. is insane with "that heat" shit.... he grows his own peppers, cross breeding them with others to make them hotter..... he has a big piece of property.... had his neighbor gagging when he was grinding dried ones from his garden to make it powdered, he did this on his deck. I always say to him "What's the point of making shit hotter and hotter to put on your food, to the point that you can't possibly taste the damn food?"
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This place is good..
Jerk Chicken Toronto | North York | Mr Jerk
Authentic Caribbean in Toronto with Jerk pork and Jerk Chicken charcoal grilled.
TDot Jerk is good as well
I think this is the spot my son goes to! I'll ask him to make sure. He lives in the Garden District in T Dot.
Real carribean cooks that cook stuff like that..... don't have "off" days.... just sayin'
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I might have to try it.liquid smoke is decent but this really works
I tried this shit, and all it did was have the crib smelling like smoke. Didn't really have the chicken cooked like I prefer.
I have one of these for when it's snowy outside, I use pecan chips and do small amounts of ribs, it works but the only problem is the small amounts that you can fit in it. Was gonna get around to making one out of a large thick bottomed steel pot I no longer use. Make an area at the botton for wood chips in foil to sit at and a raised area with another container to hold the meat and something to catch any drippings. I have a hood fan over my stove that exhausts any smoke that leaks out so as to not keep setting off my smoke detectors!I might have to try it.
I tried this shit, and all it did was have the crib smelling like smoke. Didn't really have the chicken cooked like I prefer.
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Word! If it ain't good, then it's not cooked right!
Me I don’t like dry jerk
I’m be honest the best jerk I’ve have came from Trinidad peeps… granted I haven’t been to Jamrock yet.
But dude marinate his meat(chicken or fish) in the green seasoning for a hour or so then grill it
if only used green seasoning w/o adding pimento, its not jerk
but hey technically to some -if it ain't smoked it ain't jerk
You from where?
Another trini guy I recently met hooked this up for me. If you know you know
I’ve been known to make some slammin Jerk Chicken. It suppose to taste flavorful.
looks like cold callalooYou from where?
Another trini guy I recently met hooked this up for me. If you know you know
Green seasoning
that looks pretty thick - was it frozen before?
Naw freshly made, That how much ingredients it had…but it was thinned out after that picture.
I think four household got containers
very nice
You from where?
Another trini guy I recently met hooked this up for me. If you know you know
It HAVE to have Shado beni and pimento pepper to be official Trini green seasoning.That whole cross-breeding peppers thing..people probably be making powder from those so that it can be used to throw in people's faces
Non-Caribbean type "jerk chicken" is an experiment, akin to a sloppy BBL or those blasphemously hilarious IKEA images. If you go to a Caribbean carry out and the line is out the door, that's usually a good sign. Otherwise, it's hit or miss.
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