Viruses are pH Sensitive

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There are certain important subjects that doctors and world health officials do not want you to know about. The fact that most viruses and all physiological processes in the body are pH sensitive is one of them. Despite the fact that pH medicine offers us a key to treating viral infections that is easy, safe and inexpensive, they and even alternative health care providers just cannot wrap their heads around baking soda as one of the most important medicines we can use to fight the coronavirus.


Researchers at the Massachusetts General Hospital (MGH) in the US have uncovered the ‘Achilles’ heel’ of most viruses which plague mankind are on target, there are vulnerabilities that can be exploited but what they are looking at is not practical or helpful in our fight against viral infections. The so-called ‘Achilles heel’ (or vulnerable point) of most viruses can be exploited by pulling the pH rug out from under them.

The ability of influenza virus to release its genome under different acidic conditions is linked to the transmission of influenza virus. The threshold pH at which fusion is first observed can vary among different serotypes of membrane protein hemagglutinin (HA) and may correlate with virulence. The acid stability of HA has been linked to the successful transmission of virus between avian and human hosts.


Coronavirus infectivity is exquisitely sensitive to pH. For example, the MHV-A59 strain of coronavirus is quite stable at pH 6.0 (acidic) but becomes rapidly and irreversibly inactivated by brief treatment at pH 8.0 (alkaline). Human coronavirus strain 229E is maximally infective at pH 6.0. Infection of cells by murine coronavirus A59 at pH 6.0 (acidic) rather than pH 7.0 (neutral) yields a tenfold increase in the infectivity of the virus.


Data suggests that the coronavirus IBV employs a direct, low-pH-dependent virus-cell fusion activation reaction. “Fusion of the coronavirus IBV with host cells does not occur at neutral pH and that fusion activation is a low-pH-dependent process, with a half-maximal rate of fusion at pH 5.5. Little or no fusion occurred above a pH of 6.0.”


Raising pH (to an alkaline state) increases the immune system’s ability to kill bacteria, concludes The Royal Free Hospital and School of Medicine in London. The viruses and bacteria which cause bronchitis and colds thrive in an acidic environment. Keeping our pH in the slightly alkaline range of 6.8-7.2 can reduce the risk and lessen the severity of colds, sore throats and bouts of influenza.

When we thoroughly add alkalinity we invariably have mild attacks of viral infections and the same is true for bacterial and fungus infections. There is significant decrease in median number of colony forming bacteria and fungi in the lungs of pneumonia patients when sodium bicarbonate is used compared to saline.

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Medical scientists have already concluded that a 8.4% solution of bicarbonate is safe inhibitory drug for respiratory bacterial, fungal, and mycobacterial growth. Slow infusions of NaHCO3 (bicarbonate) can also be used to treat non-anion gap metabolic acidosis and some forms of increased anion gap acidosis, a common enough problem in ICU patients with serious lung infections.


Viruses infect host cells by fusion with cellular membranes at low pH. Thus they are classified as “pH-dependent viruses.” Drugs that increase intracellular pH (alkalinity within the cell) have been shown to decrease infectivity of pH-dependent viruses. Since such drugs can provoke negative side effects, the obvious answer are natural techniques that can produce the same results. There is no pharmaceutical that can compete with sodium bicarbonate for changing the pH of the bodies fluids.

Fusion of viral and cellular membranes is pH dependent. “Fusion depends on the acidification of the endosomal compartment. Fusion at the endosome level is triggered by conformational changes in viral glycoproteins induced by the low pH of this cellular compartment.”[1] In membrane biology, fusion is the process by which two initially distinct lipid bilayers merge their hydrophobic cores, resulting in one interconnected structure. It has been suggested that the hepatitis C virus (HCV) infects host cells through a pH-dependent internalization mechanism. This HCVpp-mediated fusion was dependent on low pH, with a threshold of 6.3 and an optimum at about 5.5.[2] When pH drops to 6 or below, rapid fusion between the membranes of viruses and the liposomes occurs.


Takeda Pharmaceutical is joining Gilead Sciences and AbbVie as the latest drugmaker to work on developing a coronavirus vaccine. The experimental drug would be derived from the blood of coronavirus patients who have recovered from the respiratory disease. “While we don’t know for sure that it will work, we think it’s definitely a relevant asset that could be of help here,” said Dr. Rajeev Venkayya, president of Takeda’s vaccines business. pH medicine will definitively work because viruses are pH dependent and sodium bicarbonate is available everywhere and costs almost next to nothing. In hospitals bicarbonate is easily administered intravenously.


Inhibition of vesicular stomatitis virus (VSV) replication in LB cells by interferon (IFN) is pH sensitive. Using sensitive intracellular pH (pHi) indicators, researchers found that IFN treatment significantly raised the pHi. The increase in pHi correlated with an enhancement of the antiviral activity of IFN by primary amines. These results indicated that the IFN-induced increase in pHi may be responsible for the accumulation of G in the TGN, thereby producing G-deficient virus particles with reduced infectivity.[3]
 

Effects of SODIUM BICARBONATE , 8.4% on Respiratory Tract Pathogens



ORIGINAL ARTICLEChest Lung Res Vol 1 No 1 December 201831Chest Department, Faculty of Medicine, Mansoura University, Egypt; 2Medical Microbiology and Immunology Department, Faculty of Medicine, Mansoura University, EgyptCorrespondence: Yousef AM, Chest Department, Faculty of Medicine, Mansoura University, Egypt, e-mail: aymanhusen2002@yahoo.comReceived: July 29, 2018, Accepted: November 22, 2018, Published: November 29, 2018This open-access article is distributed under the terms of the Creative Commons Attribution Non-Commercial License (CC BY-NC) (http://creativecommons.org/licenses/by-nc/4.0/), which permits reuse, distribution and reproduction of the article, provided that the original work is properly cited and the reuse is restricted to noncommercial purposes. For commercial reuse, contact reprints@pulsus.comEffect of sodium bicarbonate 8.4% on respiratory tract pathogensEl Badrawy MK1, Elela MA2, Yousef AM1, Abou El-Khier NT2, Abdelgawad TT1, Abdalla DA1, Moawad A1INTRODUCTIONPulmonary infections are caused by bacteria, viruses, fungi, and parasites [1]. All microbes grow within a particular range of external pH which affects many biological actions as enzyme activity, reaction rates, protein stability and structure of nucleic acids [2].The airway surface liquid (ASL) contains a complex mixture of antimicrobial factors that kill inhaled or aspirated organisms and act as a first line of defense. The composition of ASL is critical for antimicrobial effectiveness [1]. Changes in the local media occur with inflammation or infection as local acidosis that is attributed to the local increase of lactic-acid production by the anaerobic, glycolytic activity of infiltrating neutrophils and to the presence of short chain fatty acid by-products of bacterial metabolism [3]. The abnormally acidic pH partially inhibits bacterial killing by ASL. In addition, Gram-negative bacteria have increased resistance to antimicrobial peptides when grown at low pH [4].The pH of the macrophage compartment, in which Mycobacterium tuberculosisbacilli resides, ranges from pH 6.2 to 4.5, depending on the activation state of the macrophage. M. tuberculosis bacilli can resist killing by low pH in macrophages [5]. In empyema, bacterial metabolism and neutrophil phagocytic activity induced by bacterial cell wall-derived fragments and proteases lead to increased lactic acid production and a fall in pleural fluid pH and glucose [6]. Sodium bicarbonate (SB) is frequently used in cardiopulmonary resuscitation after establishment of ventilatory and circulatory support and in hyperkalemia [7-10]. However, administration of SB may lead to metabolic alkalosis, pulmonary edema, congestive heart failure, hyperosmolar syndrome, hypervolemia, hypernatremia, and hypertension [11,12].THEORYIn respiratory tract infections caused by bacteria, viruses, fungi and mycobacteria, there will be an expected local acidic medium in the lung secretions. Changing the local pH of lower respiratory tract secretions to alkaline side by adding SB 8.4% can affect growth and/or may be lethal for the respiratory tract pathogens. The aim of this study was to evaluate the effect of SB 8.4% on the retrieved lower respiratory tract bacteria, mycobacteria and fungi.PATIENTS AND METHODSPatientsThis is a prospective randomized case control study carried out at Chest Medicine and Medical Microbiology and Immunology departments; Mansoura University, Egypt; in the period from March, 2014 to July, 2016. It included 122 patients with clinical and radiological signs suggestive of lower respiratory tract infections (LRTI) as consolidation, lung abscess or infiltration with or without cavitation either community or hospital acquired. Patients with no radiological signs of LRTI and those unfit for FOB according to Waxman [13] were excluded from the study.After approval of the local ethical committee of Faculty of Medicine, Mansoura University and registration of the study on PACTR with unique identification number (PACTR201508001233590), all patients signed their written consents after detailed explanation of the study protocol. All patients were subjected toa) Thorough clinical history taking and physical examination.b) Chest X-ray and computed tomography.c) Complete blood count, liver enzymes, serum creatinine and bleeding profile.d) Fiberoptic bronchoscopy (FOB) and collection of bronchoalveolar lavage (BAL) samples:Before bronchoscopy, the orophayngeal cavity was cleaned according to oral hygiene instructions. The FOB (Pentax FB 19 TV; Tokyo, Japan) was used after local instillation of 2% lidocaine and IV 5-10 mg midazolam 5 min before the procedure. Through the oral route, FOB was wedged into the targeted segment or lobe with suspected infection as localized with CT chest. El Badrawy MK, Elela MA, Yousef AM, et al. Effect of sodium bicarbonate 8.4% on respiratory tract pathogens. Chest Lung Res. 2018;1(1):3-7.ABSTRACTBackground and aim: Microbes grow within a particular range of external pH, change of this pH may affect the respiratory pathogens. Our aim was to evaluate the effect of sodium bicarbonate (SB) 8.4% on the retrieved lower respiratory tract pathogens.Patients and methods: One hundred and twenty two patients with suspected lower respiratory tract infections were assigned randomly into 2 groups; 66 patients in group 1, who were subjected to broncho alveolar lavage (BAL) with 50 mL of 0.9% saline, then the retrieved BAL was divided into two equal volumes; one diluted with equal volume of saline and the other diluted with equal volume of SB (in vitro) and 56 patients in group 2, BAL with 10 mL of saline (a relatively small volume to avoid dilution and for detection of the organisms before the effect of SB) followed by BAL with 50 mL SB (in vivo). All samples were subjected to pH measurement and microbial detection.Results: There was a statistically significant decrease in median number of colony forming unit for bacteria and fungi in SB samples when compared to saline samples in group1 (in vitro) and in group 2 (in vivo). As regard to Mycobacterium TB, the number of positive cases for acid fast bacilli and culture for TB was less in SB samples when compared to saline samples in both groups. No significant complications related to the procedure were reported. Conclusions: SB 8.4% is a safe material and inhibitory for bacterial, fungal, and mycobacterial growth in the specific cultures and affects acid fast bacilli staining with Ziehl Neelsen.Key Words:BAL; Respiratory pathogen; Sodium bicarbonate

El Badrawy et al.Chest Lung Res Vol 1 No 1 November 20184The enrolled patients were randomly assigned into two groups according to the mode of application of SB to the expected respiratory pathogens; Group (1) 66 patients in group 1, who were subjected to BAL with 50 mL saline, then the retrieved BAL samples were divided into two equal volumes; one sample diluted with equal volume of saline (group 1a) and the other sample diluted with equal volume of SB (group 1b invitro) and 56 patients in group 2, BAL was done with 10 mL of saline (group 2a for detection of the organism(s) before application of SB and small volume to avoid dilution) followed by BAL with 50 mL SB (group 2b).The retrieved BAL was collected in sterile containers with tight seal and transported immediately in ice tank to Microbiology and Immunology laboratory, Faculty of Medicine, Mansoura University.MethodsAll BAL samples were subjected to pH measurement (Jenway 3305 pH meter; UK), Gram staining, aerobic bacterial culture and antibiotic susceptibility testing, Ziehl–Neelsen (ZN) staining for acid fast bacilli (AFB) and M. tuberculosis culture on Lowenstein Jensen medium, fungal wet mount stain and fungal culture on Sabouraud dextrose agar (SDA) slants.Gram stainingAfter the BAL container was vortexed, 5 μL loopful sample was spread on 2 cm2 diameter area on microscopy slides. The smears were allowed to dry then fixed and stained with Gram stain.Aerobic bacterial cultureBAL specimens were neither diluted nor concentrated prior to culture. Semi-quantitative loop method was used for culture using a 0.01 mL calibrated loop to streak sample on Mac Conkey’s agar, chocolate agar (plate kept in candle jar) and blood agar plates and incubated aerobically at 37°C. Culture plates were examined 24 and 48 hours later. Colony counts were determined from the blood agar plate with one visible colony representing 100 cfu/mL of the original specimen (1 col. x multiplication factor of 100 [0.01 cal. loop] = 100 cfu/mL). Gram positive and gram-negative bacteria were identified by standard procedures Antimicrobial susceptibility was tested for the isolated bacteria according to CLSI recommendations using disc diffusion method on Muller-Hinton agar plates [14].M. tuberculosis studyZN staining for AFB: Five to ten mL of BAL samples were centrifuged at 4000 RPM for 20 min and the deposit was stained with ZN staining for AFB while the remaining amount of the deposit was stained for fungi. Grading of positive BAL for AFB was performed according to Lohmann et al. [15]. Culture on Lowenstein Jensen (LJ) slants:After decontamination and concentration, LJ slants were inoculated for mycobacterial culture. LJ tubes were incubated at 37°C in 5% CO2 for one week, at 37°C in air for another 7 weeks and thereafter were checked once a week for mycobacterial growth. Growth of mycobacteria was confirmed by typical colony morphology and microscopy for AFB.Fungus studyStaining with wet mount stain:The deposit after centrifugation used for Dimethyl Sulfoxide-Potassium Hydroxide (DMSO-KOH) wet mount by adding KOH 10% to the deposit with cover slips and examine with X10 and X40 lenses. Fungal cultureFor fungus culture; Sabouraud dextrose agar (SDA) plates were used for fungus culture. Plates were incubated aerobically at 25°C and 37°C for at least 48 hours and was identified according to the standard method.Safety assessment of the procedurePatients in group 2 were followed up for 24 hours for the following: a) Chest symptoms as new or exacerbation of the present symptoms as fever, cough, heamoptysis and chest pain. b) Chest X ray was done 2 hour after the procedure. c) ECG was monitored for one hour after the procedure. d) Systemic side effects as nausea, vomiting, muscle twitches and camps for one hour. e) Arterial blood gases immediately after the procedure.Statistical analysisThe statistical analysis of data was done using SPSS program version 21.0. The normality of data was first tested with one-sample Kolmogorov-Smirnov test. Categorical data were presented as numbers (percentage). Chi-square (or Fisher’s Exact Test if needed) were used to compare the results between the two groups. For data with normal distribution; descriptive statistics were used to calculate mean  standard deviation (SD); independent samples t test was used to compare the results between 2 groups. For data without normal distribution; descriptive statistics were used to calculate median; non-parametric two-related-samples test (Wilcoxon type) was used to compare the results in the same group. Mc Nemar Test was used to compare paired proportions. Statistical significance was defined as p value less than 0.05.RESULTSSixty six pateints in group 1 and 56 patients in group 2 were enrolled in the study. Table 1 illustrates demographic, clinical and radiological data for both groups. Apart from fever, patients in both groups were well matched with no statistically significant difference.Consolidation was the most common radiologic abnormality in both groups (62.1% and 41.1 % in group 1 and 2 respectively), followed by cavitary lesions (27.3% in group 1 and 35.7% in group 2) Table 1.The mean of pH of saline samples was 6.39 ± 0.32 and for bicarbonate samples was 8.22 ± 0.33, with a significant difference between both groups P<0.001Klebsiella pneumoniae was the most common organism detected in group 1 (21.2%) and Pseudomonas aeuroginosa was the most common in group 2 (17.9%) Table 2. Candida albicans was the most common fungus detected in both groups (37.9%, 42.9% in groups 1 and 2 respectively) Table 2. Mixed bacteria and fungi were reported in 42.4 % in group 1 and 42.86 % in group 2.There was a statistically significant decrease in median colony forming unit (CFU)/ mL in SB (b) samples when compared to saline (a) samples in both groups for bacteria and fungi (Figures 1, 2 and Tables 3, 4). In group 1, the number of positive cases for AFB by ZN staining in SB samples (b1) was less than that of saline samples (a1) (3 versus 7), but this difference was statistically insignificant (p=0.125) Table 5 and Figure 3. But, there was a statistically significant difference between saline (a1) and SB (b1) in M.TB culture (7 versus 1, p=0.031) Table 5. Also in group 2, the number of positive cases for AFB by ZN staining was less in SB samples (b2) than in saline samples (a2) (3 versus 6); with no statistically significant difference between the two samples (p=0.250 (Table 6). There was a reduction in TABLE 1Demographic clinical and radiological data of the studied groupsGroup 1 Group 2 P value(n =66)(n =56)Age (mean ± SD)48.62 ±15.1645.41± 17.170.364Gender (n (%))Male43 (65.2%)40 (71.4%)0.459Female23 (34.8%)16 (28.6%)Fever (n (%))49 (74.2%)32 (57.1%)0.046Cough (n (%))53 (80.3%)44 (78.6%)0.813Expectoration (n (%)53 (80.3%)41 (73.2%)0.353Hemoptysis (n (%)24 (36.4%)20 (35.7%)0.941Dyspnea (n (%)42 (63.6%)35 (62.5%)0.897Chest pain n (%)19 (28.8%)16 (28.6%)o.999Consolidation (n (%)41 (62.1)23 (41.1)Cavitary lesions (n (%)18 (27.3)20 (35.7)Bronchiectasis (n (%)5 (7.6)2 (3.6)Lobar collapse (n (%)2 (3)2 (3.6)0.564**: Fischer Exact TestThe mean of pH of saline samples was 6.39 ± 0.32 and for bicarbonate samples was 8.22 ± 0.33, with a significant difference between both groups P<0.001.
 
It cant be that simple as half a teaspoon of backing soda in a glass of water a day will change your PH and stop the virus.........can it ?
 

Baking Soda Dos and Don’ts

In this Article


Is there really a miracle product sitting in the back of your fridge -- something cheap that can zap bad smells, keep your teeth sparkly white, and even treat life-threatening diseases?

Yes. That box of baking soda, also known as bicarbonate of soda (or sodium bicarbonate), can do some major things.

Its superpowers come from a two-letter term: pH. That stands for “potential (or power) of hydrogen” to make something either an acid or a base (alkaline). Baking soda is an alkaline substance. When it mixes with an acid, it alters the pH level. That’s why it can quickly soothe an upset stomach or cover a bad smell.
Baking Soda Dos
 
Benefits and Risks of Drinking Baking Soda in Water!

Labels: health

Is drinking baking soda in water a remedy for common health problems or does it pose some risk? Learn the potential benefits and possible risks of ingesting baking soda in a glass of water.
The Effect of Baking Soda in the Body
Baking soda, or bicarbonate of soda, is a well-known external remedy. It can be used for problems ranging from acne to insect bites. It helps to balance pH levels and has a cleansing, softening effect on the skin. What about drinking baking soda in water? What are the health benefits of ingesting bicarbonate of soda and what are the health risks?
  1. Antacid: When ingested, baking soda helps to balance body pH. In cases where the body is too acidic, it has an alkalizing effect. For this reason it may be taken as an antacid, relieving heartburn, acid indigestion and an upset stomach due to heartburn and indigestion, to use baking soda for heartburn relief use:1/2 teaspoon of baking soda
    4 ounces of water

    Dissolve the baking soda completely and then drink every two hours. Do not have more then seven one-half teaspoon servings within any twenty-four hour period. To use properly be sure all the baking soda is dissolved in water and do not consume on a full stomach. Do not take if you are taking other antacids or prescription drugs or if you have high blood pressure.
  2. Gout: Gout is a type of arthritis that occurs when there is an accumulation of uric acid in the blood, tissue and urine. As drinking dissolved baking soda can balance your body's pH level, some doctors may recommend bicarbonate of soda to help address the uric acid build-up. As with using it for heartburn, to use as a remedy for gout, the baking soda must be completely dissolved. You should talk to your doctor about proper doses, as there are side effects of drinking baking soda in water regularly.
  3. Urinary Tract Infections: Baking soda's alkalizing effect may also benefit urinary tract infection sufferers. Drinking a full glass of water with one teaspoonful of baking soda, completely dissolved, may prevent further symptoms and help the body overcome the infection by making the urine less acidic. Drinking plenty of water and cranberry juice can help as well.
Risks
  • Baking soda may be ingested for heartburn, gout or even urinary tract infections. Mixing a small amount of this white powder for relief is a relatively simple and very inexpensive way to help improve your body's pH so that these health conditions are not as severe. Baking soda is not a cure for any disease, nor is it a substitute for regular medical care. Be sure to talk to your doctor first to see if ingesting baking soda is right for you and how much is safe.
  • Baking soda is high in sodium and is not safe in high doses nor should it be used over a long period of time. It is also not safe for people who have certain medical conditions, such as high blood pressure, liver or kidney disease or edema. Pregnant women and nursing mothers should avoid it unless directed by their doctor. If not dissolved properly or if taken on a full stomach it can cause an upset stomach.
  • Possible side effects of drinking baking soda in water include stomach cramps and increased thirst. If you notice more serious side effects such as nausea, weakness, slow breathing, mental changes or swelling of the feet, contact your doctor.
 
You also need to stay away from the dihydrogen monoxide. It is everywhere and potentially fatal... :rolleyes:
 
"Baking soda is high in sodium and is not safe in high doses nor should it be used over a long period of time."



Health practitioners commonly accept baking soda, or sodium bicarbonate, to be effective in providing temporary, occasional relief of acid reflux. It works because it has an alkaline pH, which helps to neutralize the acidity in your stomach, working in a similar manner to many over-the-counter antacids. Consult your physician before using baking soda regularly, as it can affect the absorption of many medications, and is high in sodium. In addition, sodium bicarbonate is not safe for long-term use, and is only recommended for acute periods of reflux lasting for less than two weeks. Sodium bicarbonate is available in tablets and effervescent powder, as well as the standard powder you can buy at any grocery store. If you are in a pinch, a half teaspoon of baking soda mixed in at least 125 mL (½ cup) of water may provide a quick relief of symptoms.

I would drink lemon/lime juice and water daily before baking soda and water.
 
Niggas gettin a good education on virus's's..

Chew raw garlic man.. Two cloves a day. It's a bitch..that burn.shit worse than a pepper. And I been doing it for years. But come flu time everybody else sick and Im fine. The real vampires are them microscopic muthafuckas tryin to invade your system.
 
Start taking Vitamin D3 daily 1000iu

this is especially important for black ppl living in the northeast.
this is vital since we are not getting enough sunshine during the winter months.
80plus percent of black folks are vitamin D deficient.

remember where yall heard this first..youre welcome.
 
I've learned a lot in this one post. Thanks OP!

- Most Viruses are PH sensitive.
- The Coronavirus lives in an acidic environment (initial place, throat)

- The virus is stable at 6PH level and inactivated at 8PH (When taking Sodium Bicarbonate)
- Baking Soda (Sodium Bicarbonate) taking w/ water (not on a full stomach) calms down the pain of acidic ailments temporarily.

Thanks for the preventive measures and Tx (IF) one shows any sign of a virus.

Only issue we having now is curing this bitch!
 
Benefits and Risks of Drinking Baking Soda in Water!

Labels: health

Is drinking baking soda in water a remedy for common health problems or does it pose some risk? Learn the potential benefits and possible risks of ingesting baking soda in a glass of water.

The Effect of Baking Soda in the Body
Baking soda, or bicarbonate of soda, is a well-known external remedy. It can be used for problems ranging from acne to insect bites. It helps to balance pH levels and has a cleansing, softening effect on the skin. What about drinking baking soda in water? What are the health benefits of ingesting bicarbonate of soda and what are the health risks?
  1. Antacid: When ingested, baking soda helps to balance body pH. In cases where the body is too acidic, it has an alkalizing effect. For this reason it may be taken as an antacid, relieving heartburn, acid indigestion and an upset stomach due to heartburn and indigestion, to use baking soda for heartburn relief use:1/2 teaspoon of baking soda
    4 ounces of water

    Dissolve the baking soda completely and then drink every two hours. Do not have more then seven one-half teaspoon servings within any twenty-four hour period. To use properly be sure all the baking soda is dissolved in water and do not consume on a full stomach. Do not take if you are taking other antacids or prescription drugs or if you have high blood pressure.
  2. Gout: Gout is a type of arthritis that occurs when there is an accumulation of uric acid in the blood, tissue and urine. As drinking dissolved baking soda can balance your body's pH level, some doctors may recommend bicarbonate of soda to help address the uric acid build-up. As with using it for heartburn, to use as a remedy for gout, the baking soda must be completely dissolved. You should talk to your doctor about proper doses, as there are side effects of drinking baking soda in water regularly.
  3. Urinary Tract Infections: Baking soda's alkalizing effect may also benefit urinary tract infection sufferers. Drinking a full glass of water with one teaspoonful of baking soda, completely dissolved, may prevent further symptoms and help the body overcome the infection by making the urine less acidic. Drinking plenty of water and cranberry juice can help as well.
Risks
  • Baking soda may be ingested for heartburn, gout or even urinary tract infections. Mixing a small amount of this white powder for relief is a relatively simple and very inexpensive way to help improve your body's pH so that these health conditions are not as severe. Baking soda is not a cure for any disease, nor is it a substitute for regular medical care. Be sure to talk to your doctor first to see if ingesting baking soda is right for you and how much is safe.
  • Baking soda is high in sodium and is not safe in high doses nor should it be used over a long period of time. It is also not safe for people who have certain medical conditions, such as high blood pressure, liver or kidney disease or edema. Pregnant women and nursing mothers should avoid it unless directed by their doctor. If not dissolved properly or if taken on a full stomach it can cause an upset stomach.
  • Possible side effects of drinking baking soda in water include stomach cramps and increased thirst. If you notice more serious side effects such as nausea, weakness, slow breathing, mental changes or swelling of the feet, contact your doctor.
Can I add cocaine to baking soda and boil it in water to feel better?
 
What about the benefits of this ACV with mother?

BR005.jpg
 
Thanks for the information. Like all information, it is to be weighed with other countermeasures.
All in all, boosting your immune system naturally is ALWAYS the best way to try and fight viruses.
Every person's body is different so I'd recommend seeing a physician so that you can get blood work and see what works for you and your composition.

I would not recommend anyone with hypertension drinking baking soda.
 
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