Yummy Recipes
May 25 at 7:03 AM ·Treat your family to these mouthwatering Crockpot Barbecue Ribs! Fall-off-the-bone goodness.
Ingredients:
2 cups your favorite Barbecue Sauce
2 tbsp brown sugar
3 cloves garlic, freshly minced
2 tsp Worcestershire Sauce
1 tsp cayenne pepper
4 to 5 pounds baby back ribs
Directions:
In a zip lock bag, pour in the Barbecue Sauce. Add the brown sugar, garlic, Worcestershire sauce, and cayenne pepper.
Zip the bag closed and, using your hands to knead the bag, mix the sauce ingredients together well. Open the bag and stick the ribs inside.
Close the bag and shake to coat the ribs completely. Spray the inside of the crockpot.
Open the bag and place the ribs into the crockpot. Pour ¾ of the sauce from the bag into the crockpot, making sure to cover the ribs with the sauce.
Cook on high for 4 to 5 hours for fall-off-the-bone meat, or on low for 9 hours for fall-off-the-bone meat. If you prefer the meat super soft but staying on the bone, cook on low for 7 hours.
Have some of the sauce available on the table, so each person can choose if they want more or not. Enjoy!
Prep Time: 15 minutes | Cooking Time: 4 to 9 hours | Total Time: 4 hours and 15 minutes to 9 hours and 15 minutes
Kcal: 350 kcal per serving | Servings: 6 servings