THIS shit is all over the Net, but I've never heard this in my life! Do you wash raw chicken?

FOH with these BS new age practices.
i don’t think they’re new age. I think these stories are written by unemployed PhD students who want to explain certain human behavior. Clarification isn’t a bad thing.

After you “clean the meat” you clean up the area you were using before attempting to prepare/do something else in the area. Some of us use cutting boards for our meats.

This is nothing but a corny don’t contaminate your food psa.
 
That's dat Crakkka shit don't listen to that article bruh. Black folk will ALWAYS wash their chicken first. :itsawrap: Dem honkies don't know what the fuck they doin with that chicken anyway.

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I'm not worried about random bacteria. Heat from cooking should take care of that.

I'm worried about dirt or other contaminants that might have gotten on there due to bad handling. People always go in about bacteria, but never say shit about that.

Yes, in a perfect world, your butcher is clean, and nothing gets in anywhere. But you're telling me that's where we live? I'm going to at least rinse that shit off, and I'll bonus clean whatever I need to afterwards to manage it. But it's getting cleaned some kinda way.
 
Long thread on this in the past. Old argument/discussion...

 
I'm not worried about random bacteria. Heat from cooking should take care of that.

I'm worried about dirt or other contaminants that might have gotten on there due to bad handling. People always go in about bacteria, but never say shit about that.

Yes, in a perfect world, your butcher is clean, and nothing gets in anywhere. But you're telling me that's where we live? I'm going to at least rinse that shit off, and I'll bonus clean whatever I need to afterwards to manage it. But it's getting cleaned some kinda way.

This

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depends on the denim. Raw denim should not be washed right away as it ruins it. Denim that has been washed (pre-faded, rinsed), have at it hoss. Wash em after every wear if you want.


This is not true at all. You can wash anything provided you wash it correctly.

And anyway, I was in reference to jeans worn months or years. Where in there did I say right away? Stop adding shit to what I said.
 
I’m Black so I wash Chicken, my Moms washes chicken, my Dad Washes chicken, my Grand parents washed the damn chicken . None of us died. It’s not the bacteria you’re washing off it’s when they package the meat sometimes it has piss from crushed bladders , rat feces and other shit from the factory on there. Obviously a cac wrote this.
THIS is what I'm talkin bout... fuck bacteria at the nasty ass arab market rats done peed and shitted on the meat, the fuckin rab done dropped it on the floor, handled it with his booger fingers and the middle finger he had up in his nasty ass hairy ass wife.... I wash EVERYTHING!
 
THIS is what I'm talkin bout... fuck bacteria at the nasty ass arab market rats done peed and shitted on the meat, the fuckin rab done dropped it on the floor, handled it with his booger fingers and the middle finger he had up in his nasty ass hairy ass wife.... I wash EVERYTHING!

Some folks just lazy on some out of sight out of mind shit. Nah not me mayne.
 
...speaking of not cleaning ish: I dated this chick once upon a time that didn't rinse the rice before cooking it. She was half Puerto Rican too. Rice was mad starchy on the back end :smh:
 
Seems just about every opinion on the net says I been doing it wrong all my life and washing grocery store chicken, or any other raw meat for that matter, is DANGEROUS!
Should You Wash Raw Chicken?
This common practice may be putting you at risk for food poisoning
By Trisha Calvo
August 21, 2019
Consumer Reports
https://www.bgol.us/forum/javascript:social_sharing('facebook');
To wash or not to wash: When it comes to chicken, that is the question many cooks have. One survey report published in the Journal of Food Protection found that 70 percent of people do it.

“People think they have to wash or rinse chicken before they cook it for many reasons—because their mama did it, they think they need to remove slime or blood, or they think it’s safer,” says James E. Rogers, Ph.D., director of food safety and testing at Consumer Reports. “But doing this may actually increase your chances of getting food poisoning.”

Rogers’ assessment was backed up in a recent study from the Department of Agriculture Food Safety Inspection Service. Researchers filmed nearly 300 people preparing a meal of chicken thighs and a salad in a test kitchen the same way they did at home and found that those who washed or rinsed the bird were leaving a trail of bacteria around the kitchen. In real life, that's a situation that could make you or others sick.

The study included only people who said they had washed chicken the last time they prepared it. Its main purpose was to test whether sending participants food safety messages before they came to the test kitchen, telling them not to wash chicken, would prevent them from doing so. But as part of the study, the researchers also spiked the chicken with a harmless strain of bacteria that acted like salmonella, then they traced where the bacteria went during the meal prep.

Being told not to wash chicken did stop the majority of people from doing so—only 7 percent of the people who got an email message washed the chicken during the test, compared with 61 percent of those who didn’t get an email.
In those who washed the chicken, 60 percent had bacteria in their sink afterward; 14 percent still had bacteria in the sink after cleaning it. And 26 percent of them transferred bacteria to the salad they were preparing, compared with 20 percent of those who didn’t wash.
The lettuce contamination caused by the people who didn’t wash their chicken probably came from improper handwashing, the researchers said. Just 25 percent of all the people in the study washed their hands every time they should have during meal prep, and only 2 percent did so correctly. The most common mistake was not rubbing their hands with soap for at least 20 seconds.
“Not following proper food safety precautions when you’re preparing chicken is risky,” says Rogers. “The chances are high that chicken you buy is contaminated with harmful bacteria, such as salmonella and campylobacter, and I always assume so when I’m prepping it.”
Staying Safe
To stay safe, follow these meal prep steps:

Wash your hands before you start cooking. Use soap and rub your hands for at least 20 seconds—the time it would take you to sing the ABC song in your head—rinse, then dry your hands on a clean kitchen towel or paper towel. Only 4 percent of the people in this study performed all these steps correctly before they started to prep the meal.

Prep foods you’ll eat raw before prepping raw poultry or meat. If salad greens and other foods you're not going to cook are taken care of first (and removed from the prep area), there’s less chance of contaminating them with harmful bacteria, the USDA says.

Do not wash the chicken. “You won’t remove salmonella or other bacteria that can cause illness if it is there, and, as this study shows, you only increase the risk of contaminating your kitchen or other food you’re preparing,” says Rogers. If there’s anything on the chicken you want to remove, pat it with a damp paper towel and then wash your hands immediately, the USDA advises.




i do, i put it in some water with a little vinegar, and then rinse. and i am not gonna stop.
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they want us to catch something lol i been doing this my whole life and nothing happened so i am not stopping now.
 
Sounds bogus to me. By cleaning it, you at least remove the germs and impurities that have accumulated after packaging and that simply is on the surface of raw meat. Once you clean it with an astringent and or salt, it’s less likely to get you sick - especially if you cook it right away.
Ya’ll keep your salmonella,I’m cleaning my meats before cooking.
When has water ever been a disinfectant? Washing meat is pointless
 
I washed chicken until I got to college and majored in biology and realized that it made zero sense.

What's the point of washing off the surface of a piece of meat when the vast majority of bacteria resides INSIDE the meat? Does anyone wash the inside of meat? No. It's literally impossible. Then how does the bacteria get eliminated? By COOKING.

Washing the outside surface of raw meat is pointless, but traditions are difficult to break. If it makes you feel better to do it, then do it, but make sure to disinfect everywhere afterwards.

The only food that you should really be concerned about washing is food that you are going to eat raw. Chicken does not fall into that category.
 
I washed chicken until I got to college and majored in biology and realized that it made zero sense.

What's the point of washing off the surface of a piece of meat when the vast majority of bacteria resides INSIDE the meat? Does anyone wash the inside of meat? No. It's literally impossible. Then how does the bacteria get eliminated? By COOKING.

Washing the outside surface of raw meat is pointless, but traditions are difficult to break. If it makes you feel better to do it, then do it, but make sure to disinfect everywhere afterwards.

The only food that you should really be concerned about washing is food that you are going to eat raw. Chicken does not fall into that category.


If there is no harmful bacteria on the outside of the bird, as you say,why would you need to disinfect everywhere afterwards?
 
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