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this is what is annoying about vegans..STOP TRYIN TO MAKE YOUR SHIT LOOK LIKE MY SHIT..

Helico-pterFunk said:

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It’s too expensive and full of salt and additives. Find a way to cut price in half, actually make it healthy and it may recover but fake products that costs more than real animals flesh? Nahhhhhh
 
geechiedan said:


If you want ribs then eat RIBS..otherwise keep whatever makes up that pseudo-ribs stuff in its original form and eat it that way!...same for hamburger, chicken, and pork. If veganism is so great then it can stand on its own in its OWN form and not have to be made to look like carnivore food!

taken to it's extreme then you can push this in the mainstream...

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make it warm enough and put enough lube on it and it's LIKE THE REAL THING!!!.. YOU CAN'T TELL THE DIFFERENCE! :hmm::hmm::hmm::hmm:

If vegan food is so great then it should stand on its own.

rant over.
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When people eat steak it's not because they love the idea of a dead cow between their lips.

They like the taste, the smell, the texture, the protein, the tradition, the feeling of manliness and luxury.

If a cook is skilled enough to duplicate these qualities with plants then more power to them!
 
The Plutonian said:
It’s too expensive and full of salt and additives. Find a way to cut price in half, actually make it healthy and it may recover but fake products that costs more than real animals flesh? Nahhhhhh
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It doesn't though.

Last time I went to Trader Joe's impossible Burger was $5.99 a pound. Lean ground beef was $4.99.

However, 20% of that beef is fat. The impossible Burger is all "meat".

That said, while Impossible Burger isn't healthy, it's still healthier than ground beef. There's very few things that aren't.
 
Dannyblueyes said:
It doesn't though.

Last time I went to Trader Joe's impossible Burger was $5.99 a pound. Lean ground beef was $4.99.

However, 20% of that beef is fat. The impossible Burger is all "meat".

That said, while Impossible Burger isn't healthy, it's still healthier than ground beef. There's very few things that aren't.
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all that sodium (i've read the labels) WILL kill you
 
what about ground venison or bison tho?

Dannyblueyes said:
It doesn't though.

Last time I went to Trader Joe's impossible Burger was $5.99 a pound. Lean ground beef was $4.99.

However, 20% of that beef is fat. The impossible Burger is all "meat".

That said, while Impossible Burger isn't healthy, it's still healthier than ground beef. There's very few things that aren't.
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Dannyblueyes said:
When people eat steak it's not because they love the idea of a dead cow between their lips.

They like the taste, the smell, the texture, the protein, the tradition, the feeling of manliness and luxury.

If a cook is skilled enough to duplicate these qualities with plants then more power to them!
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People are OMNIvores we eat EVERYTHING.... thats why our mouths are adapted the way they are with the front teeth designed to shear a portion of whatever...the canines and middle teeth can rip and the molars in the back grind.

And we as the human ANIMAL eat what we eat because thats what its there for whether its fish or fowl. Restricting that to a plant based diet can and will have unintended effects on people as a whole. But if YOU want to eat a plant based diet then go right ahead. Just be HONEST about it and stop trying to fool yourself with carnivore LIKE shit.

If you wanna eat mashed cauliflower with whatever pureed plant sauce that goes with that and its good to you..then CALL IT THAT...NOT vegan RIBS!

If you want ribs then eat beef and pork or lamb or bison ribs... other wise bon appetit with your cauliflower 'n shit and leave it at that.

thats all I'm sayin:dunno::dunno:
 
Ballatician said:
My wife bought a frozen cauliflower fried rice. I hated the texture of the cauliflower, shit was disgusting.:angry:
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It's such bullshit marketing, If I'm getting cauliflower just tell me it's cauliflower, don't tell me it is cauliflower rice when all it is, is chopped up cauliflower.
 

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