This Five-Cheese Mac ‘N’ Cheese Is Literally Everything You’ve Been Dreaming Of
Lawrence Page is doing mac ‘n’ cheese RIGHT.
posted on Mar. 24, 2017, at 6:01 p.m.
Bry Duca
Social Media Strategist
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5-Cheese Mac ‘n’ Cheese by Lawrence Page
Here’s a video showing you his recipe:
youtube.com
INGREDIENTS
1 box of elbow macaroni
1 12-ounce can evaporated milk
3 eggs
½ cup unsalted butter
2 cups cheddar cheese, shredded and divided
1 cup mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked Gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper
PREPARATION
Preheat oven to 350˚F/180˚C.
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9×13-inch baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!
Lawrence Page is doing mac ‘n’ cheese RIGHT.
posted on Mar. 24, 2017, at 6:01 p.m.
Bry Duca
Social Media Strategist
Tweet
Tumblr
5-Cheese Mac ‘n’ Cheese by Lawrence Page
Here’s a video showing you his recipe:
youtube.com
INGREDIENTS
1 box of elbow macaroni
1 12-ounce can evaporated milk
3 eggs
½ cup unsalted butter
2 cups cheddar cheese, shredded and divided
1 cup mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked Gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper
PREPARATION
Preheat oven to 350˚F/180˚C.
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9×13-inch baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!
