Festaincucina
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Stuffed Eggplant- Melanzane Ripiene This is one of the ways how I stuff eggplant and it’s amazingly delicious! It’s loaded with Italian sausage, day old Italian bread soaked in milk and flavored with grated cheese, garlic and parsley. Save it, share it and be sure to follow for more of my homemade Italian dishes! Ingredients- 2 eggplants 4 Italian sausage links 3/4 loaf day old bread 1 1/2 cups milk 1 egg 1/2 cup Pecorino Romano Bread crumbs S&P to taste Handful chopped parsley Evoo Mangia Mangia #stuffedeggplant #eggplant #italianfood
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